HomeMy Public PortalAbout1373-1949 - To regulate production , transportaion, processing, handling, sampling, examination, labeling and sale of all milk products sold for human consumption'by law provided.
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PASSED BY THE COMMON COUNCIL, this l of day 19
PRESIDENT -.-
ATTEST.
GL
PRESENTED by me,, Alhlr J. Reeg, City Clerk, to Hon. Lester E.
Meadows this day of
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'
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-CITY CLEr
APPROVED by me, Lester E. Meadows, Mayqr,:Of the City of Riohmond.,
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Indiana' dAL
OR*
-ATTEST:-
2.
after to a temperature of 50 -degrees Fehrenheit or lower; or heating
every particle of milk or milk products to a temperature not lower
than 160.degrees Fahrenheit and holding at such -a temperature con-
tinuously for not less than 15 seconds and promptly cooling there-
after to a temperature .of 50 degrees 'Fah.renheit ,or lower; or any
other method of pasteurization approved by the'United States Public
.Health Service.
(e) CHOCOLATE MILK. Chocolate . milk, is, any type or kind of
milk of milk products to,which has been added, in a"sanitary manner$.
pure sugar, ehololate, cocoa and/or other approged ingredients and'
contains a stated amount of butter fat -on captor hood,of container, and
contains. not less 'than 1 percent,.butter fat,.,
(f) HOMOGENIZED MILK VISCOLIZED MILK. .Homogenized.or'viscolized
milk is milk which has,•been treated in such a manner as to insure
breakup.of the fat globules to such an'. extent that after 48 hours, of
undisturbed storage, no -visible cream seppration. occurs on -the milk and
the fat percentage: of the top 100 ml. of milk in a quart .bottle,. obtain-
ed,by pouring, or of proportionate volumes An containers of other sizes,
does not differ .by more than 10 percent of itself from the fat percent-
age of the remaining milk'as.determined after thorough mixing.
(g) . VITAMIN .FORTIFIED MILK*. Vitamin fortified milk is milk, the
vitamin content of which has been increased by a,method and in an amount
approved by the Indiana` State Board -of Health..
(h) CREAM, SWEET CREAM. Cream, sweet cream is that.portion of milk,
-rich in milk fat, which rises to the surface of milk on standing or is
separated from it by. centrifugal, force. It is fresh and clean, and,
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contains not less., than'..:18 percent of milk -fat and not more than 0.2
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percent of acid -reacting, substances,, calculated in terms of lactic..
acid.
(i) WHIPPING CREAM. Whipping cream pis, cream which contains not
less than 35 percent of milk rat.
(j) SOUR` CREAM.' Sour cream is cream, the„ acidity of which 'is
more than 0.2.perc,ent,, expressed as lactic acid"
(k) SKIMMED,MILK. Skimmed `milk is , milk from which substantially
all of the milk fat has . been. removed,. and has a s.pec ific ' gracvity
at 66 degrees Fahrenheit from 1.032 to 1.037 inclusive.
3•,.'
GOAT IALK. ,Goat milk. is, the lacteal secretion) ..free- from
colostrum, obtained.. by. the ,complete. milking of healthy goats, . and
shall comply with -all the requirements of this Ordinance:., The word
"cows" shall be interpreted ,to-_� include 'goats.
(m) BUTTERMILK. Buttermilk is the product, that remains -*hen
fat, is removed from pasteurized milk or pasteurized cream', -•sweet or
sour, : in :the process- :of-' churning :and �contai ns not .le-ss - than 8.5 per-
cent of milk-solids-notfat..
(n) .CULTURED 'HJTTERMILK.' Cultured Buttermilk - is the product
obtained by souring pasteurized skimmed, - or partially 'skimmed, milk
by means of, a -suitable culture of bacteria and contains -not less, than
9.5 pereent..of milk-solids-not_fat.
(o) COTTAGE- CHEESE. Cottage .cheese - is the produo t . obtained, by
culturing, with or` without the, use of . an approved. coagulant, pasteuriz-
ed skimmed or -approved skim milk powder from which , eubstantially all
of :the 'free whey has • been removed::
(p) CEREAL•MILK.. Cereal milk id milk which contains not less
than• S percent butter -fat.
(q) MILK PRODUCTS. ,.Milk. products shall be. taken -to mean and in-
clude chocolate milk, skimmed milk b:ever.ages homogenized milk;- viscoliz-
ed milk, vIi.tamin fortified milk, cream,. whipping::cream,., cereal milk,
sour cream, skimmed, milk, goat milk, buttermilk;-cultured•buttermilk
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and cottage chees, as def fined-• herein.., _
(r); PERSON.,- -The 'word. "person" as used An this :Ordinanc a shall
.mean "person, persons, *firm, association or corporation".
(s) DAIRY FARM. -A dairy farm is any, place. �-or,premise:where one
or more -'.cows are kept and a part or all- of the milk or milk products
are sold or offered..for sale.
(t) MILK PLANT. ..A- milk plant i:s'• . any place, premise' or • establtish-
ment where milk or milk. -products are received Por,processing, or are.
processed,' pasteurized, -bottled and/or prepared for distribution.
(u) ADULTERATED MILK AND IJIILK PRODUCTS. --Any milk••or milk
products -defined, 'in this .Ord.inance.-which does not,• conform • to the,, defini-
tions, .standards or ;requirements as � set forth herein or- if. sold under
another -name.,, or- if' made:;.to -appear ;be_tter than it is, or ' if : misre
presented, shall'be deemed'to be adulterated and misbranded..
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DAIRY FARM STANDARDS
SECTION 3: Milk - and milk products producefor, or to be sold d
in the -City of Rehmond,'shall be produced.'on dairy 'farms that con --
form to the following standards or requirements, and no person shall,
sell, expose or offer -for sale, any milk or milk.products which have
not been produced and handled' in -aecorda.bbe with the following requirements:
(a) HEALTH OF. ANIMALS
(1) TUBERCULOSIS.AND BRUCELLOSIS.- ..Milk shall come -
from cows that 'are` located 'in herds under Federal"and'State .supervision
for the eradication of tuberculosis. Within two years after .the adop-
tion of this Ordinance, all 'cows. shall be free from Bang',s disease.' as
shown by bloodserum tests fo.r ,agglutinins'. against; 'Brucella:.abor.tus made
in a laboratory approved' by the .'City Milk :Inspector. All such cows
shall. be..retested.at -least .every 12 months and all -reactors removed
from the -herd. A :certif icate , identifying each :animal by ; number, and
signed , by- the laboratory making the test, shall be ' evidence .of .the above
test:
(2) MASTITIS. When any recognized test or examination
of a dairy herd indicates that any cows" are infected with mastitis; such
cows shall- be excluded from ,;the milking heard and -their .milk or.. any
products of such milk shall not be sold or offered "for sale..
(3) OTHER DISEASES.. Milk 'that is bloody, stringy or other-
wise abnormal, or whioh' is produced from diseased cows,, .'qr. any products
of such milk, • shall not be sold or offered for sale.
(b) COWS -CLEANLINESS, -<MILKING:___
(1) Cleanliness. ; Cogs-shall..b.e kept ; clean." Flanks,:
.bellies and tails of milking cows shall be`kept clipped;. also free from
visible dirt at the time of :milking. After preparation and cleaning of
cows, and ,before milking, udders and teats shall •be: washed, and then
dried with bactericidal solutions of strength. approved-:by',the City: Milk
Inspector.
(`2) Milking. Cows shall 'be milked in a 'sanitary .manner.
Wet -handed milking is hereby prohibited.
(c)- PERSONNEL CLEANLINESS`. • Persons handling milk 'or milk-
prod-ucts shall be clean about their. person and shall: ;we'ar. -clean outer gar-
ments. Persons with' soiled hands, or upon' -which there are open sores,
shall.. not, milk cows or handle -milk -or milk products:. Milkers. shall,
wash their hands . thoroughly immediately before milking.' arid. following
any interruption in. milking operation* dashing facilities shall: be'
provided in a convenient location for -the washing of milkers' hands:.
(d) COSY STABLES.
(1).'Cow Stables:. ,Cow Stables or milking parlors shall
be provided, in which all milking shall be -done, and such ",cow stables or
milking parlors . shall have. at least, 400 'cubic feet of -air, space* per
animal.
(2) Floor6 and Gutters, Cleanliness.: • Floors.,,and gutters
shall beprovided and, shall be-•con'struot.ed of concrete. Barns . con-
structed or remodeled after the effective "date of .this Ordinance .re-
quiring new floors or gutters shall be provided with gutters having.a•
.minimum depth of .eight inches as measured from edges of platforms. Where
cows face out,, distances _of at' least 'eight feet ,shall, be' provided between
platforms and where.cows face in, distances of -at. least six "feet shall,
be provided from edges of ,platforms to back,walls. Floors.. shall be main-
tained in good repair, `shall be ,f.re.e from cracks' and low spots and .shall
be kept clean. Calves shall .not be tied in . milking parlors ;or• milking
• . .M e 1
stables., Quarters housing swine, ehickens or other live. -stock. shall ,be separated from cow sts;bles or milkin • g,parlors.by tight partitions'. _
Feeding or' passing doors from adjacent sections of; _the barn shall be kept
closed except when in use..
(3) WALLS,CEILINGS AND PARTITIONS-. Walls, ceilings
and partitions shall be of, tightconstruction,..whitewashed .-once ,each
year or painted 'white.'once. every two,years, and. 'shall. be; kept- clean.
O Lighting. 'Uriobstru'c.ted .window areas' -of at _least 2j
square f.eet,.per ,stanchion, shall be provided. Cow. stables. constructed
after the effective date .of this; Ordinance, shall 'be provided with -at
least four square feet of window 'areas per stanchion,. Adequate artificial
lights shall be provided.
(5). Ventilation.. Cow, stables shall be ventilated so., as
to minimize. odors and condensation..,
(e) BARNYARDS .AND MANURE DISPOSAL..
(1) , Barnyards: Barnyards- shall be properly graded and, kept
clean. Cow -stable :doors and stock -watering tanks shall have approaches
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of at least six feet of concrete, clean gravel, or other suitable
materials. Wastes from stables and milk rooms shall not be allowed -
to accumulate in,barnyards.
(2) Manure Disposal: Manure shall be removed and stored
or disposed of in such, manner as will best prevent, the breeding of flies
and all manure piles shall be protected .0"prevent cows from having
access thereto.
(f) TRAMP -SHEDS AND MILKING PARLORS'.
(1) Tramp -Sheds. Tramp -sheds. shall . be - well . drained, have
adequate -light and ventilation- and all;walls and ceilings.shall be
kept clean. Such sheds shall be sufficiently bedded to keep cows clean.
No animals except cattle shall be housed in Tramp -Sheds.
(2) Milking Parlors,_ Milking parlors . are deemed to be
places where cows are milked and, except for the feeding , of concentrates,
shall be used. for milking purposes only.... Milking parlors .shall have im-
pervious, properly drained floors.,' -,window" areas of at-leas.t four square
feet per stanchion, adequate -light and ventilation, .and shall, at all
times, be maintained in a clean and sanitary condition. Walls and ceil-
ings of milking. parlors shall . be, cbvered with"tight, ' smooth, durable
materials.
(g) MILK HOUSES.
(1) Milk Houses. Milk houses or milk rooms shall be pro-
vided and such milk .houses and milk rooms., shall be used for- cooling;
handling and storing 'milk and milk products, for cleaning, bactericidal
treatment and storing of equipment and shall not'be used for any other
purposes. Milk houses and milk -rooms .shall not have direct openings
into toilets, stables -,'or rooms or quarters used for living. or domestic
purposes.
(2) Sizes. Milk'houses shall be of sufficient sizes to
accommodate the installation of all equipment necessary to comply -with
the provisions of this Ordinance.
(3) Locations. Milk houses shall be located free from
contaminating surroundings and, if connected to or with milking stables
or milking parlors, shall,be separated by -'vestibules with self -closing
doors.
(4) Floors, Walls, Ceilings: Doors and Windows. Milk -house
drain. Walls and -ceilings 'shall'be..c-onstructed so as 'to permit ease. of cleaning and shall: be- .painted or! finished in An ' approved. manner:
Milk houses shall ' be well lighted. ,and ventilated _and shall have all
openings effectively screened or'otherwise protected to prevent the en-
trance of flies. All hinged doors shall open outward from the milk house.
'A single, door with 'combination'' doreen and glass. is'-aeceptable,. if it In
self -closing.
(5) Liquid 'Waste Disposal. ,Waste water from washing eon-
tainers,, equipment _and utensils,, and water used for cooling milk and --milk
products, ,shall be drained to prevent contamination of water supplies or
accumulations -on- ground surface.
(6) Cooling Equipment.:' Equipment for: properly cooling and
storing',all milk ar4..milk products, handled shall' -'be provided in milk
.houses. Cooling ,tanks :shall be constructed of concrete or other impervious
materials and shall be '.of such capacities as will' -afford proper cooling
and storing of all milk and milk products handled. Accurate thermometers
for checking temperatures', of milk shall .:be provided,,
(7) Utensil Racks.' Utensil,'racks,, made of metal or. other
suitable . materials acceptable by the- City 'Milk Inspector, wood excluded,
shall be provided. -within milk'houses''upon'which cleaned -containers, equip-
ment, utensils and milking machines shall be stored when not in use.
(�) Cleanliness.' Milk'house.s and. immediate surroundings
shall be. kept clean and '.free from objectionable- odors, trash and filth.
(h) WASHING FACILITIES.,
(l) , Water=heating Devices; Suitable, facilities- for. heat-
ing adequate amounts of. water shall be provided.. Kerosene:heaters.pro-
hibited.
(2) Wash . Vats. Suitable --double vats' shall be.,.provided f or
washing and bactericidal -treatment.,'' and- must be 'large enough 'to hold
the largest utensil used.
M COO�LING. 'Milk to- be .delivered ' to milkplants. or receiving
station's shall be cooled to a temperature of 60 degrees Fahrenheit or -
lower immediately, after milking and, -shall be maintained- at. such tempera-
tures until delivered." '-Immediate cooling shall', -be done -by, an alreator
-type cooler- approved..by-� City: Milk; Inspeotor.
(j) CONTAINERS.: EQUIPMENT AND U-TENSILS •
(1)Construatlon: ;,Containers,, equipment: and, utensils
used in the handling, storing and, transporting of milk and milk'products
shall 'be made of smooth,, non -absorbent materials, an d 'of such construction
as to be easily' cleaned, with all,' joints -and seams finishedsmooth ..and
flush. -and zhall,.•.be maintained, in.. good. repairmilking paihs shall .be
of small -'mouth designs 'approved 'by the City milk Inspector.
(2) . Cleaning .and Bactericidal Treatment* Containers, equip-
ment and utensils used in handling, storing and transporting` milk and milk
products `shall be thoroughly .cleaned with brushes,- hot _water and. dairy
cleansers, immediately after each 'use. After cleaning. and immediately
before re -using, all such. containers, 'equipment and .utensils shall'' be. sub-
jected to, approved bactericidal' treatment:
(3) Storage: Containers, equipment and utensils. Inc luftg
milking- machines, . used in. the ' milking-,, handling, . storing -and transporting'
of milk .and milk. products,: shall be stored in such a ,manner as to properly
drain. anddry as quieklyras'p.os-sible to prevent their contamination.,
(k): TOILETS. Every dairy farm shall, be provided-with,one or more
sanitary toilets 'conveniently aloeated and, properly construe, ted, operated
and maintained, so,"that 'the. waste . is inaccessible to -,flies and does .not
pollute the surf"see soil .or --contafiiinate any ' water supply.
(1), rater' Supplies... Adequate and safe. water supplies for
u'se in milk houses• and' milk rooms'' shall be provided . and' such " water , supplies
shall meet ,the 'recommendations of, the Indiana State Board of *Health,; and
tested. by. •the eaid Board --note less 'than, once each year.
(1) Milk ' Stools • milk- stools 'shall -be, kept- ' clean; and ,stored off
floors when not in.use.
(m) RFJdOVAL OF MILK, STRAINING AND%bELI.VERY.
('1) Removal of. Milk. . milk shall be promptly ' removed after
milking, to milk houses" or milk rooms, before straining. :_Milk shall not
'tie'- strained' in milking :stable ' or " milking parlor 'unless, us'ng , e'quipmnent
approved by the..Iridi'ana 'State -Board of Health.
(2). Straining.. milk .shall be strdned only through approved
sing -le -service strainer pads. Unused strainer pads shall, be stored in a
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dust-proot� container' so as —,"to' —be pro tected,>fr_,om':eontamination.
(3). Delivery. Milk shall be delivered from dairy farms
to milk plants and--redeiving stations_ within 24 hours after milking.
(n), SAMPLING AND BACTERIOLOGICAL STANDARDS.
(1) Sampling. Samples, of.. , raw milk from each and every
dairy farm shall be taken. at the milk plants- at intervals of ,( not on the
same. day) 'at least 'three times during every. ninety ,_days-, by ;the City Milk
Inspector, which said samples , shall be , tested, for bacteriological standards
as specified for dairy -farms in this -Ordinance. .. Examinations and testa
may include such other chemical .:and physical determination as the City Milk
Inspector may._deen necessary, for the detection of 'adulteration. If any
sample is not up to..the standards as specified in -this Ordinance, the .City .
Milk Inspector shall take another sample within the; next - three days, and
if this -sample is not up. -to the. standards .as specified herein, the City Milk
Inspector- shall,, with the consent of the Board of Health, revoke the Permit
issued under this., Ordinance.*
Inspections of the premises_ used for.the production and handl-
ing of milk and milk products .on dairy -farms- as defined in this Ordinance
shall be, made ,by .the _City Milk Inspector at least .once every ninety days.
(2). Bacteriological Standards. -Milk, when delivered from 1
dairy farms .to milk.plants, or receiving stations shall have a'bacterial
plate-eount of. not more than 300,000 per milliliter or a.direct micros -
.topic count of not more, than .300,000 if ,:clumps are -counted,, .'or .'a direct
microscopic count of not' -more, than' 1,000,000 per iilliliter'.if individual
organisms are mounted,. or a, methylene .blue' reduction time -of not less
than f our hours. -
(o) COMMUNICABLE DISEASES.
(1), Not`ification of Disease. Producers of . milk and milk
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products upon whose farms any infectious,. contagious,.,, or oomsunicable
human diseases occur.or exist,_shall promptly notify the City*Milk In -
spec tor.
(2), Procedure When Communicable Diseases are Suspected.
Whenever suspicion, arises as to the possibility .or. ,probability.. of trans-
mission of infections -from or by persons 'handling milk and .milk products,.
the- City bilk Inspector is hereby authorized to require any - or all :of the
10.
following: -(A). The' immediate exclusion of such persons'.from.milk- handl-
ing; (B) The `.immediate exclusion from salve of milk .supplies, involved; and
(0) Adequate; medical and bacteriological examinations, of such persons,
there associates, and/or their body discharges.''
(p) COMPLIANCE.' Owners and operators-of.&-iry farms shall be
allowed reasonable -periods of time, not-.t.o be extended -after JANUARY 1.
1�50 ,within which to .00mply,w(ith standards ',not previously.. required for
such dairy farms.
MILK PLANT. STANDARDS
Section 4.. Milk plants shall be provided which, conform, to the'
following standards and requirements,and.no person -,shall eell,.expose,
or offer for sale .any milk or milk products which have .,not been received, .
handled, and -processed in -milk plants constructed,, maintained and operated
in accordance' with the' following .standards and �regizirementst
(a) MILK PLANTS. Milk plants,- asdefined herein, shall be
provided with separate rooms for. (1),Re'ceiving and, washing; (2) Processing,
cooling and bottling; ;afd *(3) Storing milk,and milk -products. 'Washing,
except that of equipment used in processing rooms., shall•:not be .permitted
in processing. rooms. -Doors .shall. be-. provided for:= openings into and between-,
rooms and ' such doors - shall,,, -be kept closed,.wheh not in use. Milk plant opera-
tions shall be located:,.. -to. best prevent.=.aontamina:ti on, of milk. and equipment.
(b) FLOORS. Floors, . includi ng .platforms and stairs of; rooms in .
which milk And ---milk, products*,are'hand.led,, 'shall .be constructed of concrete
or other :impervious material s,, shall be smooth, in 'good repair. and -'graded
to adequately trapped. drains discharging- into sani.tary,.dra-ins . New -'floors
shall have 'joints,between'walls and floors coved .at least` four, inches 'in
height.
(.c) WALLS AND CEILINGS. Walls . and ceilings of: milk, plants shall
be constructed of impervious materials And,smooth surfaces, or shall.,be
treated to provide impervious, smooth..surfaces. Milk plants constructed
or remodeled. after, the effective date of .this Ordinance' shall .have,Aoints-
between- walls, and floors coved at least four inches in height, and ..window
sills set at not, less than 45 degree angles beginning at bases:.
(d) LIGHT .AND VENTILATION.. Rooms ..shall be; -,well lighted, heated
and ventilated to prevent'condensation.on walls and ceilings.
(e) FLY CONTROL. Outside •openin's `shall be. adequately screened
and/or other approved means employed -to effectively, control flies.
(f) ROOMS. Roams in which milk, milk products, ,cleaned utensils
and containers are handled'and stored, shall not have direct opening into
toilets or living quarters.
(g) C.LEANLINESS Milk Plants,. -including surroundings, shall be kept
clean and free' from objectionable odors*,,...
(h) EQUIPMENT INSTALLATION.' bilk plantsconstrueted or extensively
re -modeled after the effective date of this Ordinance shall have major
equipment .installed at least two,feet from walls and three feet from other
equipment..
(1) 'Toll eta, Milk-, plants shall-- be provided with convenient-'
ly located --sanitary toillets. Such''toilets• shall• be w.ell.,lighted and ventilat-
ed and have impervious7noors, smooth, solid walls ' with joints between walls
-and floors that 'are coved .at. least four• inches in height: .Toilets shall
-be kept olean'and maintained so that wastes therefrom are not accessible
to flies. and will, not pollute ground surface or contaminate water supplies.
(i) HANDWASHING., ' Process ing rooms and toilet _rooms. -shall have
approved .types of -hand-washing Paelli-ties installed in ,such rooms. -Hot and
cold running water, soap, and individual towels , shall be supplied at each
hand washbowl. Hands shall•not be'washed in vats used for cleaning equip-
ment. _
(j) LOCKER ROOMS. Sanitary -locker rooms -shall, be provided in which
employees shall be,required to change clothes. ;
(k) . WATER SUPPLIES .AND. SEWERS*
(1),.Water' Supply._=; .'Milk, plants'- shAl 1 have; water supplies
that' are adequate 'and safe .an!d .sanitary. qualtties shall comply with the
Indiana State Health' Department.. Oros s.connectaons'between private water
supplies and, public. ,water, supplies shall- conform. -with the regulations of
the City_Health Department covering such cross connections.
(2), Sew Milk plants `shall have properly installed .
..'sewers .00nnected,.to a sewage- d spo.sal,%,system that,will adequately, care for
all wastes -.without creating nuisances.
(1) .EQUIPMENTS. :,Sanitary pipe. fittings :and equipment shall be con-
structed ab as. to be easily ;cleaned. Each piece ofpasteurizing equipment
shall be equipped,..with a.� self -recording theraom' eter'with :charts showing a
1-degree Fahrenheit graduation and a f m ratatx tine, du atioxo�..
12.
..Charts shall be placed..in the recorder, before the pasteurization operation
begins a rd left- there until the' pasteurization operation 'is completed and
no chart shall be used for more. than one day,'s. operation. Charts shall be°,
dated and - the name - of the ' da'lry written " or stamped ,tit ereon before being
placed in the recorder and used recording charts , shall be .'preserved for at
least three , months. :An accurate indicating-, thermometer sh`al l be installed
on each. -:piece of L pasteurizing_•-,equipmerit . .'All .r';egenerative heating. and
cooling equipment shall be .so constructed and -.'operated so that the pressure
on • the heated milk sld6. exceeds the pressure on the- raw• milk side by, at
%least. one -pound. Equipment used to pasteurize at..a•,temperature not lower
than 160 .degrees. Fahrenheit for 15 seconds -shall include, . in addition to-'
"the other requirements in this section;".,a >'flow diversion 'valve actuated by,
an accurate recording ,thermometer :that will- divert all- milk before the "
falling temperature.. of " the- milk reaches,- 160 degrees Fahrenheit, •and a
positive milk -pump' that,;3's sealed- at. •a'Anax mum fixed,.. speed.
(.,2)* Coolers*, Open or closed. types . of coolers.- shal l be
„provided -and' open type: of,. c000lers sha-ll be _ fitted: with tight shields.
Water or refrigerants "re -circulated through milk,.and milk products shall
be maintained free from ' harmf.ul. contamination.
(3) Bottling Bowls*.- Automatic bottling bowls shall be"
provided which- shall-`ha.vecovers that will _prevent contamination -of' prod
ucts within such bowls, and. properly -constructed drip protection.
(m) CLEANING AND BACTERICIDAL TREATMENT. _
(1), 'Cleaning, Facilities.'.`. 'Pro.pe'r..'bru,shes,' cleaning.agentsp
and• such..other., essential equipment, including vats capable of receiving
the longest .piece ' of sanitary pipe -in. -use -in ".the`- plant:• ana. _.facilities for
heating water., shall. be provided for cleaning .milk. utensils, equipment
and -pipe-lines.'.
. (2) ' Washing, and Bactericidal, Treatment • of Bottles. Bottles
shall be washed a'nd "given bactericidal treatment by methods approved by the
City Milk Inspector:: Milk -bottles, immediately prior to. -being filled,
shall, not -show bacterial counts of. more .than 200� per quart capacity.
(3) Washing and Bactericidal 'Treatment of Cans' and - Other
Cans and, other containers shall, 'after ,each use,. be
thoroughly cleaned, inside and out, and .given bactericidal .Ltreatment .by
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methods approved by the City Milk Inspeotor. Cans;.and other con-
tainers, immediately.prior to being,used, shall..not show bacterial counts
of more than one per Cmilliliter of 'capacity. Cans and other :containers
used in' , transporting milk and milk pr.odu cts. from - farms to milk -plants and
.receiving stations,- shall, when returned, to such farms,- be.clean and, dry:
(�+) Washing and Bacteriei:dal Treatment of Other Equipment.
Other .equipment with;.whieh milk- comes: in contact .shall, be die -assembled
and, cleaned after each use.. ,Immediately prior, 'to- re -use' -
such equipment
shall be.. given a, bactericidal treatment. by methods approved,:by.,the City
.Milk Inspec tor:
(5) Washing of Milk Bottle. Cases. Milk bottle case.<iwash-
ing facilities shall be , provided andused . which Will maintain. .clean and
sanitary milk bottle cases.,
(n) MISCELLANEOUS REQUIREMENTS.
(1) Cooling. Milk and milk-,produc.ts, received, for pa-steurizing
shall be,.000led, immediately in approved .equipment. to temperatures.of . 50
degrees- Fahrenheit or lower and :shall ,be maintained 'at such temperatures
.until pasteurized,, except when ,such milk, and milk'_produets..are pasteurized
within , two hours after being ,received. Milk and milk *products, after being
pasteurized, if not immediately bottl-ed. 'or packaged, ' shall be promptly cool-
ed to temperatures of 50'.de:grees Fahrenheit or lower. -and shall be stored
at such temperatures.
(2) Recontamination:. Pasteurized milk and pasteurized milk
products shall not be permi-tted to contact.equipment.with which unpasteuriz-
. eded milk products- have -been in contact,
(3) Material 'Storage. Bottle, caps, cap stock, parchment.
paper for -milk. cans .and single -service, contai ners '. shall be purchased sd
kept in ,sanitary tubes and cartons and such tubes and cartons shall be
stored in .clean, ' dry ,places... Paraffin, paste and other, materials used.
for containers shall be, handled and stored in an approved sanitary -manner.
(+).Testing. Milk Plants shall make.at least one per month
such ,qualitytests 'of.'milk. and milk. products, as may be required .by the
City Milk, �'In spec tor.
.(5) . Bott` ling; Approved mechanical 'equipment shall be used
for .bottling and .packaging milk and milk products -and suchbottling and
packaging shall be done immediately after pasteurizing in milk plants
where such milk and -milk products are pasteurized.
(6).'Capping. Capping of.milk.an d milk products, container
capacities of which are less than, one(1) gallon, shall be done by approv-
ed mechanical equipment. Hand capping is prohibited. Cap, cover.cap, or
hood shall cover the pouring lip to at least its largest diameter. Larger
capacities shad have .clean parchment papers placed under cover.
. _ (7) ,Overflow Milk. Milk and milk, products which have over-
flowed, drained or leaked from equipment shall not be sold for human con-
sumption.
(o) PERSONNEL.
(1) Health. Owners and operators of milk plants and establish-
ments where milk and,milk products are handled shall employ only healthy
persons and only healthy persons. shall work -in milk .plants 'or such establish-
ments. The City Milk Inspector shall require persons employed in such plants
and establishments to submit to physical examinations by. .a...licensed physician,
and such employee or person shall obtain from said physician, a certificate
showing•that said person is or is not free from infections, diseases in
communicable form, which said certificate shall be available for inspection
by the City,Milk Inspector at all times, once each year, or.whenever the
City Milk'.Inspector has reason to believe .that such employees have infectious
diseases in communicable forms'orthat they.have been exposed to, or are
carriers of, such diseases. Such persons found to have -infectious diseases
in communicable„forma shall immediately discontinue working in milk plants
or places where -milk and milk products are handled, and such persona shall
not be permitted to resume work in such plants and establishments until -such
employment is, approved by the City Milk, Inspector.
(2) Cleanliness.. Persons. having contact .with milk,= milk, pro-
ducts, containers or.equipment shall wear clean, washable outer garments,
keep hands clean and wear head coverings. The use of tobacco in any form
is prohibited in receiving and proe.essing rooms of milk plants.
MILK HAULING AND�DELIVERY VEHICLES.
Section,5.
(a) HAULING VEHICLES. Milk hauling vehicles shad be -.provided for
the hauling of. milk and milk products from ,dairy farms to milk plants and
such vehicles shall comply with the -f ollowing
AT)'Vehicles shall have completely. erielosed bodies.
(2) . Bodies,, on veiiiches shall be .insulated on ceilings
and sides at - least . one inch of c'elote'x or :its equivalent.,-. Floors of
vehicle's' shall be insulated, unless constructed 'of . tight;.-.,sound,l4,
inch -lumber. -
(3) Openings in.said vehicles shall have tight -fitting
doors,and such doors 'shall -be so maintained.
(4) Pas'senger,°cans 'shall not -`be -used to ,haul milk except
when milk is placed in closed -trunk 'aompartment..
(5) Vehicles. shall _-be maintained In.' good'.repair and kept
clean and sanitary,, and• such 'vehicles shall.,not be: used. to haul bulk
fertilizer, garbage,;or any.offens ve materiala:
(6) Owners.'or operators of such vehicles shall -abtain
licenses _as -hereinafter required.
(b.) DELIVERY VEHICLES.-' Milk delivery vehicles. shall be provided
for --the delivery -,of . milk, or milk 'produots in final `containers, and such
vehicles shall comply with 'the lolloiWing:
(1)- .Such vehicles shall have permanenttops and permanent
or movable sides: 'and backs., provided 'however' that" openings.' in sides
and backs may be --provided,. to permit -the passage -of 'personnel for loading
and unloading : purpos.ea.
(2) Such vehicle`s shall be :maintained in %good, repair . and
kept clean and_ sanitary and shall no.t be used .to haul any. offensive
materials.
(3) .Such vehiclesshall have the names of licensed milk
plants whose products.are..delivered therein, permanently'di,splayed on
the two outer aides:
(4) _ Owners`: or operators: "of .such vehicles shall obtain
.license's as hereinafter :required.
CONTAINERS, STORAGE, : ETC:
Section 6.
(a) CONTAINERS:. milk -and milk produe'.ts shall be placed in final
delivery -containers in milk plants where such'products'have been -sta.ndard-
ized and pasteurized. • Milk, and milk products inquantitles of less than
-one ' (1) gallon shall be delivered 'in -'standard milk bottles of glass.,, paper
or other. materials' approved by the City- Milk Inspector. Milk,, cream and
chocolate milk shall be, sold" and served..in original 'conta Piers, provided
16.
that cream `consumed on the'.premises' may be served from .the. dispensers
approved for such service:
(b) LABELING AND BRANDI`NG:, . Bottle:s, cans,- anal other containers,
containing milk or milk products defined in - this Ordinance .shall be
plainly labeled or marked with:.
(1) Names of convents as defined in this Ordinance.
(2) The;_word,"Pasteurized", together with the words "Homogen-
ized", '"Chocolate Milk", "Vitamin,Fortified", ete.,-' in accordance with the
contents thereof.
(3) Names and addresses or telephone numbers of licensed
milk plants processing and packaging such products for sale.
O Labels ,on Vitamin Fortified milk ,stating the amounts of
vitamins contained therein:
(.5) :Per cent of butter fat.
(c) DESIGNS -ON CAPS. -.Designs used on caps, cover caps, hoods, tags,
or -'.containers shall first be submitted to, and approved by the City Milk
Inspector.
(d) CONTAINERS FROM . QU_ARENTINED PREMISES. Milk " or milk products
and containers, therefor shall no.t-be delivered .to., or collected from,- resi-
-deri es where communicable .diseases exist, except in compliance with rules
and regulations established by the City Health Officer..
(e) CONTAINER -WASHING. Persons to .,whom milk .and milk products are
delivered, shall -wash and rinse containers. therefor before returning such
containers. Containers -used in handling, storing,'processing and .transport-
ing milk and milk producta.• shall not . -be used for other -purposes.
(f) RETAIL COOLING. Milk and milk products shall be stored and sold
at temperatures-of•50 degrees Fahrenheit or lower; byany person, persons,
firm, association,.or -corporation, which includes stores,, -hotels., soda fount-
ains, restaurants and any other establishment or:organizations. Bottled
milk and milk products., 'when stored in water shall be stored so that the
tops of bottles will.not be submerged.
EXAMINATION OF -MILK AND MILK PRODUCTS:
Section'7.
(a) SAMPLES Samples of milk and milk products shall be available
to the City Milk Inspector for examination , from owners and:.' operators -of store
• . 17.
d fountains and, .other eat'ablishments or, orgami-
;ames .of milk plants and distributors from whom milk and
egbe furnished the,.;City Milk Inspector
e . o�tained shall
11baN les of. pasteurized milk and milk products ., of each
G q/ t• �`' p every thirty day,s,by the City, bilk Inspector.
fnt'shall be ta�ken once
d milk slid: milk products : shall be tested for bacteriological
s. of sai ,
1� {s...[rid8rds" as spec.ified�-for milk, p
lants •in .this Ordinance:
may, include such other .bacteriological chemical and
Examinations�,
physical determinations as the. Milk Inspector, ,may, .deem -necessary for
the detection of -adulterat'ion,- and such , examinations shall be made in dC-
methods .established
cordance with the latest standard "key. the American Health
Assoeation and°the.. Association of Offic.'ial Agricultural Chemists. Routine
milk plant inspections shall be made at. 1`east• once in every.. thirty days.
If any of said samples taken are riot up to standard, .as specified herein,
the Milk Inspector. shall take another sample within the next three, days.,
and' if "this :sample• -is "not up to standard,' the Milk InBpeCtOT Sh8111 with
consent of the Board of Health; revoke =,the Dairy Plallt's Iteense,
(b) VITAMIN FORTIFIED • MILK: Analyses 'of v1tam1rl fort jf1ed milk
'
shall be made when requiredr by. the City i gP@CtCPby
'$
laboratory approved by the City -Milk Inspecta.., $ slid Stt +
The c48
analyses shall ` be borne." by the 2:ie ensed milk: to � of Alek� Bug.
�
(c) BACTERIAL COUNTS. The standardI$
produa,ts except buttermilk, cultured butte 1$ ouh. of�ilk an �+
d milk
exceed' 0�000, per milli'li'ter .after past�tjo sour creme
5 euh Record Shall not
counts of'. milk. and .milk products shall beet. 04i as b$ct,
�.4le in ial
offid,e:.. : l the it
C y CU.
PASTEURIZA�
Section �. F
(a) -PASTEURIZATION RE UIREMENrS Pepe steal
offer for sale, or ;delivers. to .have' inr$sssi®t Z sell, e,xp0e®'
milk and milk products which` -have notand�,d,,, h ��?'tent to sellGr.
in licensed.:milk plants, provi'de-d ,th contal: d $hd pasteri �
ned he zed
hibit the delivery of unpasteurized .Ilk prouet - rein,ehI Prc�
milk plants*
:. s to,du1Y lac ens
s. . ea
(b) PASTEURIZATION WITHIN, CT� No
niilk products' shall "be sold .within', Rlchmo Asgt� r�Zed m
{ �d, Indl�a . Zg or
18.
•4
shall not have been standardized and pasteurized in. -accordance with the
provisions. of this Ordinance.
SOURCES OF MILK SUPPLY
Section 9.
(a) All sources of milk supply offered for sale for human consump-
tion in the City of Richmond, Indiana, shall_ be approved by the City Milk
Inspector.
SALE PROM BI TED
Section 10.
(a) No person shall sell, expose, offer for•sale, deliver, or have
in his possession with intent•to sell in the City of Richmond, Indiana,
milk and milk products which are, or have been, produced, stored, handled,
processed or transported in any unclean or unsanitary manner, or any manner
not complying with the definitions, standards or requirements as set forth
herein; or milk or milk products which have been watered or adulterated or
misbranded, or which contain any preservatives or unhealthful ingredients,
constituents or substances; or milk or milk products from cows that have
been kept or stalled under unhealthful conditions; or milk or milk products
which have been produced, processed, stored, handled or transported in viola-
tion of the laws of the State of Indiana or.rules and regulations pertaining
herein.
(b) GOATS MILK. No person shall sell, offer for sale, deliver or
have -in his possession with intent to sell in the City of Richmond, Indiana,.
any milk or cream derived from milk produced by.'goats,'ewes,•or other
animals which is'not produced, handled, stored, processed, transported
and kept in accordance with the standards. for milk and cream as set forth
in this Ordinance.
(a) SALE OF PASTEURIZED MILK. No person shall sell, expose, offer
for sale, -deliver, or have in'his possession with the intent to sell in
the City of Richmond, Indiana, or its police jurisdiction, pasteurized milk
which has not been standardized to contain at least 3.8 per cent butter fat.
PERMITS., CERTIFICATES, AND LICENSES_
Section 11.
(a) PERMITS. Owner or operator of a dal ry,farm, before shipping or
resuming the shipment of milk or milk products -to the City of Richmond,
Indiana,,shall first obtain permit therefor. Application for such permit,
� t V
19.
shall be made to the City Milk Inspector on forms provided by the City
Milk Inspector and shall include information as may be required. The
City Milk Inspector shall issue permit to said owner or operator of
dairy farm when such owner or'operator has complied with the standards
and requirements as set forth herein;. The City milk Inspector, with the
consent of the Board of Health, shall revoke the said permit of any
owner or operator of a dairy'farm'who violates any of the *rovisions of
this Ordinance. Provided,.in an emergency, the duration thereof to be
determined by the City Board of Health, the City.Milk Inspector shall
have the right to grant any milk plant licensed under this Ordinance,
temporary authority, to, purchase raw milk from sources outside the -dairy
farms furnishing the normal supply of raw milk to said City, but all
such milk so purchased,.during the period of emergency, shall be past-
eurized within the limits specified in this Ordinance.
(b) CERTIFICATES: Owner'or operator of milk plant, before ship-
ment, selling, exposing, offering for sale or distribution of milk or
milk products in the City of Richmond, Indiana., . any- owner or operator of
vehicle, before using such vehicle to deliver.or haul milk or milk pro-
ducts in the City of Richmond, -Indiana, shall make application for cer-
tificate to the City Milk Inspector. Application for such certificate
shall be made to the City Milk Inspector and shall include such infor
mation as may be required. The.City Milk Inspector shall issue Such oer-
tifloat6 to such owner or operator of milk plant and such.owner or op-
erator of such delivery or hauling vehicle, when inspections or invest-
igations indicate that such plant or delivery or hauling vehicle have
complied with the standards and requirements as set forth herein.
(c) LICENSES. No person' persons, firm, dealer, association or
corporation shall engage in the prooessing,.bottling, distrbuting or
selling (including stores, hotels, soda fountains, restaurants, and any
other establishment or organization) of milk or milk products, in the
City of Richmond, Indiana without first obtaining `a license therefor from "A
the City Controller;.No person, persons, firm, dealer, association.or
oorporation shall engage in hauling or delivering, as Aefined in Section
Five (5) of this Ordinance, of milk' or milk products in the City of
20 . ,
-Richmond, Indiana without first having obtained a,,._Heebibe from -the -City
Controller for each vehicle operated or used therefor. Before such license
-
a certificate
or licenses are -issued by the City Controller, applicant- shall furnish /
from .the , City Milk Inspector approving . the issuance of such license .'or
licenses, and when. iisued,,such, licensee., shall be conclusive evidence of
ownership and shall not be sold, assigned'•or transferred. -All such liv-
enses issued under this section shall expire .one year ,frosi..date of is-
suance. The City -Controller shall revoke., at the request of the City Milk
Inspector, with the consent of the Board,of Health, .such license
.ensee violating; any of the provisions or.regulations of this Ordinance.
Fees--for.such licenses shall be charged in the following amounts:
For processor,,.bottler or distributor---=- .-------; 10.00
For each. delivery' and- hauling vehicle-----=-------- `1.00
For--all,others-------------------- ----- 1.00
PENALTIES, .
Section 12..,
Any person, persons, firms, association or -corporation or organ-
ization violating any of,the provisions. -'of -this Ordinance shall upon eon-
. viction be, fined not more than $100.00, to which- may be added imprison-
.ment in-the,Wayne County Jail for.,not less than 5 days nor more than 90
days. Each and every violation of. the -provisions of" this'- Ordinance shall
constitute a separate offense.
REPEALING CLAUSE
Section 1.3..
AllmOrdina.nces. or parts of Ordinances in conflict_ herewith are here
by repealed.
'UNCONSTITUTIONALITY,CLAUSE `
Section '14'.
If any section, subdivision, sentence, regulation, clause or phrase
of this. Ordinance is,, for any reason, held. to -be unconstitutional, , such
decision shall not effect the validity of -the remaining. sections, -subdi-
visions, sentences, -regulations, clauses and phrases of:this-Ord-inance or
the -Ordinance. a8 an entirety. _
EFFECTIVE, DATE ..~. .
Section 15.
-This, Ordinance shall be full -,-tome and effectfrom and after ' the
1 day of January ,19r0appm"Q43,by and publication as
'MPZ� *
Y
J 8 Imo!
21•
by law provided.
PASSED BY THE COMMON COUNCIL, this /6"day of ,19�.
ATTEST:
PRESENTED by me, =-91
eg, City Cleric, to Hon. Lester E.
meadows this (Lday of at o clocked. 1,
CITY C
APPROVED by me, Lester E. Meadows, May®r .of the City of Richmond,:
tIq Indiana, this,�i day of ,19at �b o�clookI�. �,5,%
ATTEST: