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Home My Public Portal About06-0287 BERNIE&MARGARET REYESInspection Report City of Tybee Island . 403 Butler Avenue P.O. Box 2749 Tybee Island, GA 31328 Phone: 786 -4573 extensions 104, 107, or 114 Fax: 786 -9539 U Permit No. Oe- 0 Owner's Name: Gen. Contractor: Contact Number: Date Requested: 6 Z/C6 Date Needed: Subcontractor: el ) d Cif % % Location: %j- %� Date of Inspection: �/� 2 /G6 Type of Inspection: 5 ysTc •✓ Comments: LiFt S�F% TY 'a z/cc Inspector: ��;� 1 'i � _ Time of Inspection: /U 3 0 Inspection Report City of Tybee Island 403 Butler Avenue P.O. Box 2749 Tybee Island, GA 31328 Phone: 786 -4573 extensions 104, 107, or 114 Fax: 786 -9539 Permit No. 0 3 Date Requested: 0 - O Owner's Name; Pr n r S Date Needed: io /` Z .3- C7 /% Gen. Contractor: Subcontractor: Tray d�z ContactNumber- I )I 0,J.� 3�J� 0313 kLocation: I J r . Sa Date of Inspection: Comments: i nc nerto re G /YU` Type of Inspection: J Time of inspection: e� r� >- J 1 1 Inspection Report l City of Tybee Island 403 Butler Avenue P.O. Box 2749 Tybee Island, GA 31328 Phone: 786 -4573 extensions 104, 107, or 114 Fax: 786 -9539 Permit No, Q (O- Q,.� g-7 Date Requested: D (4 - oZ ) - 0 (o Owner's Name: L f n e-'-5 Date Needed: 0(,o - 22- o Gen. Contractor: Contact Number: _ Location: . Date of Inspection: Comments: _ Subcontractor: Gire� To 4,�S - 6- x.2/6/ - Z24< Type of Inspection: I. r, a rp o - 4- r- eh0va� QpSS Tncnertor- �� / J, Time of Inspection: __- To 06- 21 -'06 07:38 FBOM- :?(D l' BERNIE'S 115 EAST RIVER STREET SAVANNAH, GEORGIA 31401 (912) 236 -1827 (912) 691- 0166 OFFICE & FAX T -4!2 P001/007 F -831 6r f 4" FACSIMILE TRANSMITTAL SHEFT I FAX 69( -oI &6 PAGES: INCLUDING COVER r''OMMF.NTq• Ze �r "0j VAICQA 06- 21 -'e6 07:38 FROM- T -44:2 P003/007 F -831 af3-21-'a6 07:38 FROM- Ill NO. _F -4':2 F004/007 F -831 WVF -886 VENTLESS F1VVIER VENTLESS COOKING SYSTEMS ('11C.32000) W VF -886 f\ Specifi,tdtions V Overall pimensions: Inches MM %?Vl th Depth H qlht (incl.61 fegr) 49 318 •_. 35 3/8 77 3 /1G _...__10)6 898 19G1 Shortening Capacity Per FrY Pat_ I_8(3G lbs. I5x2 KG 7x2 Temperature Range: Fahrenheit Celsius'. Ftif1 275'to,a,75° 135° to Pre -Heat Time to 350 F: 6 minutes Watts Per Hour to Maintain 350° F: 450 Typical Production: Per Hour FierirFi'Kt:; t •rte seiY nqs) 5GG Chicken ,pcjmdq 4p Lbs, ... , KG..... _.._ installed 7-0-0—T- 00 314 Shipping 780 1 354 Export TI10 tullowing models are available fSl' export and rte, , the standards for CE; • VVVF- 8U6EU, 580 -415 3N.AC:, 347, 52.0 Ky1r 1jVVF-886RwLu., 380 -415 3yAC, 3,O, 119 KW K A 1 5 1 N G T H 9 Features • Ventless Hood System eace.cAs LVA 5tandf rd 207 fol 1110 release nl paf late - nalw'r. • Interlock System witl not allot: fryer hedtinE pltanl nts to : _1e rner8ized it thit baffle, pre -fihei ur HEPA tiller is YIGt irY pigCe. • Airflow Sensing System c!satrc5ually rronitora air flow through the filtration system, optimizing performance and grease removal Ruik•ir idler :,. :ra itori:ry _y5tet -, indicates vvhcn Niter replacement wi:l soon tan ns<;r ss7ry. • Ansulh R -toe Fire Suppression Systtam is butt two the vert:Ies5 hood to provide ulfirri'mi.i proreCtinn. • Twin 15 lb, deep -drawn frypots olfe. the Ifrr ihilii}r of tryir5g different pnyducts WnLltaner,uplq. • Two full -size, rear hangin :j, rritorchangeable try baskets are prtsvidcx," • Features include two automirtic basket4 fting mechanisms each controlled by a fro ;vr- �uttpn, auluntalit react timer. lifficient heating elements are flat, heavy-duty stainless steel. • The positive -of thermostats caatrul he ele nent 0110Wing lot adjustable and more rea5s sle n tenlperatUrt.,5. • Each frypot has a manual reset sa'fey thermostat That %.01 shut off the heating ele'TU¢nt if an aver trrnpcvaurc cor,diann i5 reached. • Unit is furnished with a Safety. rest System to enable periodic checks of the IemioraGt 'e hf*' jl lher =; ro5ldt. • Wdel WVF- Uti6fi'A' inckides it walk. FtW -26 built -in standard double drawer warmer that reFl4c3F lovw•t siurade edhinet. • The WVF 886 Ventless Fryef i$ Undeivinters LifNg.alories, lit €. LISTED and rr5eets the Na6nra1 Sanilavon Fcrutedalion and Canadian standards. • A one -year warranty against <lefi as rivers parts and Ittbor Accessories / Options Front - locking caster kit (field im; llei), 22650 Rear leg Nit, 2 teat leg�ss Iv be used v -hen a rernote fro pull station is field insiall ;!d -:)n V.VF -E86, 2:26IG Basket haI -size (2 per fry pot;. J,oi Si Basket full size (d Per fry f»t;, 24 1,62 Crumb Cradle, 20690 Fry Pot Cover, 21010 5 T A N 0 A It D 06- 21 -'06 07:38 FROM- IIti-t0 ':T9•: 1'Iglaie!J IXP(]Yt n •LO_ °•S,• ilAlY MoNly DIMENSIONS: INCI -t (AIM) AIR EXHAUST ao 31s (771) 129/16 (319) 1-4!2 P205/007 F -831 MODELS WVF- ,88G, WYF -80GRW WVF- 8866U, W'VF- 88GRINEU VENTLESS COOKING SYSTEM MINIMUM LLEAl,l :6 F EQUIREQ FROM UNIT TO THE NEAREST SURFAII::E. BACK SIDE NA SEEREOVIR',D �;0TIOA l5��8 —fI TOP N .A SPACERS ,. (1'1, 2) {203) �- 4715/16 (1218) l (898) U.L.. j REf]UIFIEO CLEARANCE 77 31133 I- SPACERS ' I P 6 FT. POWER 35 0 C 6 34_15/16 �] SUPPLY (889) (152) (887) CORD& PLUG I I.• i 2f 87)6 T 22 31 Y �I� y 42 318 (1076) WVF -886 AND WVF -88GRW ELECTRICAL SPECIFICA'Iriotas- MOOELS VOLTS WATTS AMPS 3 PHASE AMPS1 L! L2 L3 N SINGLE P A `111 WVF•886 209 12000 33 33 33 NA NENMA 15 -60P 57l VW"86 240 12000 29 28 29 - NA NEMA 15-OP ;iWVF 4EU 380415 12000 17 16 16 2 NA NONE WVC-886RW 209_ 12720 37 28 17 - NA NIWA 15•-NP WVi: -886RW 240 12900 33 28 33 - NA NIWA 15 -60P M WVl- 886RWEU 380.415 12900 21 16 16 a NA NONE NOf9- S ;at:t:itie,tNrL. +arc SLebjexi to chnfLge wilhnue nnucc. 3? G�enote <.. ex�L>; fEU) praduas. SPR. :IX FNVIRONMENTAI. NIMCE' the hcxX) Systarn is deslgrted m reduce odor Emissions but null not ruminate odors. Air exchange at the Installation site rnu5t comply w-th requirements of Iho Ipca1 jurisdictional aulhoriry To ensure dilution of odor hucld up, mirwrIum recornmendalon is 400 culix leer of fresh av per minute both in and our of the area. 2 EiIS NANUF0 DOX O. COMPANY 31A') np't% PO opa ]90.'1 $36 Np X:14 053+5 0S6 Pppr:E' 577 59 14% .0444 • FAX 127s) u5 0565 rpp ♦)GaPa5 pN1Y; (669) YSe SS6] -i0.%: L6p91 156 5re] - ewvw.wul:eblPUm1+01d.tum 9 Vnaal ry 1•,n +uMna [ "VVA %v 11.*3 VA Li5'JAH14 At..' 04041 P 91b!:.1+ In 'i,. .. Sb u±sn? .a'`d L+ P4F; 4�. _•i[1aa 40— 06-21-'06 07:38 FROM- APPETIZERS Nachos Supreme ................... 7.50 Chips, Cheese, Chili, Lettuce, Tomato, onions, Sour Cream and Jalapenos - if you dare! Stuffed Fried Shrimp .............. 6.50 Stuffed with Monterey Jack Cheese, Hot Bread and Cheese ............. 5.25 Grilled Bread with melted Cheese, Basket of Hush Puppies ........... 2.95 F-49 F006/007 F -831 Basket of Fries .................... 2.9It; Basket of Cheesa. Il-riom ............ 3.95 Basket of Chili Choose Fries....... 5.2:1 A lb. of Steamed ihrimp.......... 9.9k; %Z Dz. Steamed or Raw Oysters.. 7.2E SOUPS & SALADS AUNTIE M's CHILI GARDEN SFILAI) $3.50 CUP - $3.50 BOWL - $4.50 Lettuce, Tomatoes, Green Pepper, Onion & Cheese SOUP OF THE DAY GRILLED OR FRIED CHICKEN SALAD $6.75 CUP - $3.50 BOWL - SC50 FRIED SHRIMP S6LAD $8.95 BERMES SEAFOOD CHOWDER CHEF SALAD $6.95 CUP - $3.95 BOWL - $4.95 Lots of Turkey & Ham on our Garden Salad Choice of dressiness: Italian, Ranch, Parmesan Peppercorn, House (Honey Dijon), Tirtnosind ]sland SANDWICHES All sandwiches, burgers & dawgs served with a pickle and your choice offriss or Cole Slaw Bernies Special ..................... 7.50 Turkey, Ham & Roast Beef with melted Monterey Jack served with our Special House Dressing, ... Lettuce, Tomato & Onion on a Kaiser Roll. Reuben ............................. 6.95 Corn Beef, Sauerlaaut, melted Swiss & Thousand Island Dressing (hot mustard on request). Served on Grilled Rye. Turkey Reuben ....................6.50 A Reuben with Turkey, melted Swiss, Sauerkraut, Thousand Island Dressing served on Grilled Rye. Phillie Steak & Cheese ............ 6.95 With Bell Pepper- and Onions served on a Sub Roll. Club . ............................... 6.95 Ham, Turkey, Bacon, Lettuce, Tomato & Mayo on your choice of White or Wheat Toast. B.L.T. ... ...................... .. 5.50 Bacon, Lettuce, Tomato & Mayo on your choice of White or Wheat Bread. All American Sandwich ............. 6.25 Choose One - Ro st Beef, Com Beef, Ham or Turkey on White, Wheat or Rye Toast with Lettuce, Tomato & Mayo. Add Swiss Cheese. 75w Bar -B -Que Pori; ;sandwich ......... 5.9.E Served on a Kaiser Roll. Grilled Chicken Sandwich .......... 6.50 Served on a Kaiser Re] I with Mayo, Lettuce &. Tomato Chicken Parmesan Sandwich ....... 6.9.5 Served on �apSyubRoll wi Ji blaariiinnara Sauce & melted Cheese. i :3brie all iPFrhi +. ^.11rtlnrrm3aggA&1�.. BURGER I"' DAWGS Hamburger ........................ 6,2.5 Served on a Kaiser Roll with Mayo, L,ettace &. Tomato Cheeseburger ...................... 6.95 Served on a Kaiser Roll with Ma)o, Lennce & Tomato. Bacon Cheeseburger ............... 7.50 Served on a Kaiser Roll with Mayo, Lettuce & Tomato. 2 Chili Cheese DalAigs .............. 5.9E 1 Chili Cheese Ulm! ................ 4.50 06- 21 -'06 07:38 FROM- Raw or Steamed SEAFOOD All Seafood served ii-11h c'ocldail scarce 077elted braver d horseradish rgwn request) %Z Dozen on the Half Shell ......... 7.25 Full Dozen on the Half Shell ....... 9.25 A Bucket Full °fyou, shuck `em) .... 14.95 SHRIMP' Yz Lb. of Peel & Eat ............ 9.95 1 Lb. of Peel & Eat ................15.95 Shrimp Platter .....................12.95 /, Lb. of Peel &. Eat Shrimp served with Slaw & Corn on the Cob. r-412 P007/ P F -831 Y2 lb. Crawfish , , ... � . . . . • P4`9. 6.95 1 lb. Crawfish ............ , ..11.7 tli� Crawfish Platter .. , .... , .... 13.1 1 lb. of Crawfish servod smith Cole Slaw and Corn on the Cob PO' 130Y S ANDW(CHES Served on a Sub Roll ia'ith Lettuce, Tomato, & Po' Boy taste and your choice of Cale S /aw or Fries Fried Oysters IPol BOY ............ 8,2`; Fried Shrimp Pa' 1303F .............. 8.25 Fried Flounder F "o" BIDY ............. 7.25 BASKETS Pi.iviCTERS CHICKEN FINGERS & FRIES ...... 7.25 6 PIECE CHICKEN FLINGER PLATTER . 8.95 Served with fries, slaw & honey mustard FRIED SHRIMP BASKET ...............11.95 SEAFOOD PLATTER ..................15,9'5 Served with fries, hush puppies & slaw Fried Flounder, shrimp & oysters served with fries, FRIED OYSTER BASKET ........ 11.951 hush puppies & slaw. Served with fries, hush puppies & slaw LOW COUNTRY 1301L...........15.95 FRIED SHRIMP & OYSTER BASKET. 12,95 Shrimp or Crawfish toes wilt smotced sausage, com on the cob, new potatoes & stave. Served with fries, hush puppies & slaw MS Chicken Fingers & Fries .......... 4.50 Grilled Cheese &- Fries ............ 3.r.4 Hot Dog & Fries .................. 1511) DATE ISSUED: 05 -9 -2006 WORK DESCRIPTION: WORK LOCATION: OWNER NAME ADDRESS CITY, ST, ZIP Cd�7�llY 7SytIC1];LG�1`� FA 111] Lml� CITY STATE ZIP FLOOD ZONE BUILDING VALUATION SQUARE FOOTAGE OCCUPANCY TYPE TOTAL FEE'S CHARGED PROPERTY IDENTIFICATION # PROJECT VALUATION CITY OF TYBEE ISLAND BUILDING PERMIT REPAIR & RENOVATE 13 TYBRISA STREET & BERNIE REYES, MARGARET 459 MALL BLVD APT 7 SAVANNAH GA 314064837 & BERNIE REYES, MARGARET 459 MALL BLVD APT 7 SAVANNAH GA 314064837 U $ 95.00 $10,000.00 PERMIT #: 060287 TOTAL BALANCE DUE: $ 95.00 It is understood that if this permit is granted the builder will at all times comply with the zoning, subdivision, flood control, building, fire, soil and sedimentation, wetlands, marshlands protection and shore protection ordinances and codes whether local, state or federal, including all environmental Imes and regulations when applicable, subsequent owners should be informed that any alterations to the property must be approved by the issuance of another building permit. Permit holder agrees to hold the City of Tybee Island harmless on any construction covered by this permit. This permit must be posted in a conspicuous location in the front of building and protected from the weather. If this permit is not posted work will be stopped. The building contractor will replace curb paving and gutter broken during construction. This permit will be voided unless work has begun within six months of the date of issuance. Signature of Building Inspector or Authorized Agent: P. O. Boa 2749 - 403 Butler Avenue, Tybee Island, Georgia 31328 (912) 786-4573 - FAX (912) 786-5737 www.cityoftybee.osg CITY OF TYBEE ISLAND, GEORGIA APPLICATION FOR BUILDING PERMIT Oto -02 91 r7 °k Location: PIN # NAME ADDRESS TELEPHONE Owner Minor Addition ❑ Substantial Addition Architect Multi - Family ❑ Demolition or eer lding Contractor (Check all that apply) ❑ New Construction ❑ Duplex ❑ Residential ❑ Footprint Changes ❑ Other ✓Estimated cost of Construction: Renovation ❑ Single Family ❑ Commercial D-1kepairs Construction Type / (Enter appropriate number) (1) Wood Frame (4) Masonry (2) Wood & Masonry (5) Steel & Masonry (3) Brick Veneer Proposed use: Remarks: ❑ Minor Addition ❑ Substantial Addition ❑ Multi - Family ❑ Demolition (6) Other (please specify) ATTACH A COPY OF THE CERTIFIED ELEVATION SURVEY OF LOTS and complete the following information based o e construction drawings and site plan: # Units Lot Area # Off - street parking s aci Trees located & liste on Access: Driveway (ft. # Bathrooms space (total sq. ft.) culvert? With swale? Setbacks: Front Rear Sides (L) (R) # Stories Height V c istance measured from the average adjacent grade of the building to the extrem f the building, exclusive of chimneys, heating units, ventilation ducts, air conditio levators, and similar appurtances. Z D 'g construction: n -m site restroom facilities will be provided through On -site waste and debris containers will be provided by Construction debris will be disposed by at by means of I understand that I must comply with zoning, flood damage control, building, fire, shore protections and wetlands ordinances, FEMA regulations and all applicable codes and regulations. I understand that the lot must be staked out and that the stakes will be inspected to ensure that the setback requirements are met. I understand also that a certified plot plan showing elevation must be attached to this application and that an as -built elevation certification is due as soon as the habitable floor level is established. Drainage: I realize that I must ensure the adequacy of drainage of this property so that surrounding property is in no way adversely affected. I accept responsibility for any corrective action that may be necessary to restore drainage impaired by this permitted construction. " Date: �j 6 6 f�Sigiature of Applicant: U 0 < «ems Note: A permit normally takes 7 to 10 days to rp ocess. --------------------------------------- ---- - - - - -- - - - -- - - - - - -- The following is to be completed by City personnel: Zoning certification Approved rezoning/variance? Street address and number: New Is it in compliance with City map? If not, has street name and/or number been reported to MPC? FEMA Certification attached State Energy Code Affidavit attached Utilities and Public Works: Describe any unusual finding(s) Access to building site Distance to water main tap site Distance to sewer stub site Water meter size Storm drainage Approvals: Zoning Administrator Code Enforcement Officer Water /Sewer Storm/Drainage Inspections City Manager 0 ' NFIP Flood Zone Existing Date r r'_ v , FEES Permit (05•00 Inspections 3 000 Water Tap Sewer Stub Aid to Const. TOTAL 'f L City of Tybee Island Permits Tybee Island, Georgia 31328 Re: Permit for 13 Tybrisa St. Requesting permit to paint front & sides of building, enclose utility room and attach a canvas awning over an existing canopy. Drawing of utility room to be enclosed is attached. If you need additional information please give me a call at 661 -2245. Sincerely, Margaret Reyes pv eT % 10, 0o 0 M ars G;r e� W I P(- ode C - � lei vwe OL V' A sueS- s / 3 Nho-1 ssr V% izA UTILITY RDOM & 3 V) 0 W J �9 W OL Me] LDSE WALL tINSTALL 'DOOR