HomeMy Public PortalAbout06-0300 PYE BARKER FIRE&SAFTY INCInspection Report
City of Tybee Island
403 Butler Ave.
P.Q. Box 2749
Tybee Island, GA 31328
Phone: (912) 786 -4573 ext. 114
Fax: (912) 786 -9539
Permit No. O , l & ? OD
Owner's Name
Gen. Contractor
Contact Number
Date Requested /� G�
Date Needed
Subcontractor
Location / 0�% -3, Zl o
Inspector //�— �, �� Date of Inspection
Type of Inspection S�rl'SS<
Pass
Fail ❑
FAV
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Inspection Report
City of Tybee Island
403 Butler Avenue
P.O. Box 2749
Cybee Island, GA 31328
Phone* (9111 786 -4573 extension 114
Fax: ( 912) 786 -9539
Permit Nn. O�o - 03 0 Q
Owner's Name _l_a -_'L 3 c-o
Gen- C:ontractor�ti t- Imo(
Contact Number
3e
Date Requested _ -- � I
Date Nf.eded
Subro ntracto r
alo -3oi�o
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CITY OF TYBEE ISLAND
BUILDING PERMIT
DATE ISSUED: 05 -15 -2006 PERMIT #: 060300
WORK DESCRIPTION: FIRE SUPPRESSION'
WORK LOCATION: 1 E. HWY. 80 C OLU `. O e v 1 H(O' '71310
OWNER NAME
PYE BARKER FIRE & SAFETY INC
ADDRESS
5504 EXPORT BLVD
CITY, ST, ZIP
GARDEN CITY GA 31408
CONTRACTOR NAME
PYE BARKER FIRE & SAFETY INC
ADDRESS
5504 EXPORT BLVD
CITY STATE ZIP
GARDEN CITY GA 31408
FLOOD ZONE
BUILDING VALUATION
SQUARE FOOTAGE
OCCUPANCY TYPE P
TOTAL FEE'S CHARGED $ 27.25
PROPERTY IDENTIFICATION #
PROJECT VALUATION $1,700.00
TOTAL BALANCE DUE: $ 27.25
It is understood that if this permit is granted the builder will at all times comply with the zoning, subdivision, flood control, building, fire,
soil and sedimentation, wetlands, marshlands protection and shore protection ordinances and codes whether local, state or federal, including
all environmental laws and regulations when applicable, subsequent owners should be informed that any alterations to the property must be
approved by the issuance of another building permit. Permit holder agrees to hold the City of Tybee Island harmless on any construction
covered by this permit.
This permit must be posted in a conspicuous location in the front of building and protected from the weather. If this permit is not posted
work will be stopped. The building contractor will replace curb paving and gutter broken during construction. This permit will be voided
unless work has begun within six months of the date of issuance.
Signature of Building Inspector or Authorized Agent:
P. O. Box 2749 - 403 Butler Avenue, Tybee Island, Georgia 31328
(912) 786-4573 - FAX (912) 786-5737
www.cifyoftybee.org
fI
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CITY OF TYBEE ISLAND, GEORGIA
APPLICATION FOR BUILDING PERMIT
Dto -(D3oC)
cation: r Q.�� La C U PIN #
MUM
ADDRESS
TRT FPTgr1NR
Owner
❑
New Construction
❑
Architect
❑
Residential
Demolition
or An ' or
Oth rc
wilding
Contractor
(Check all that apply)
❑
New Construction
❑
Duplex
❑
Residential
Demolition
Foote tt Ch ges,
Oth rc
❑ Renovation
❑ Single Family
❑ Commercial
/❑ Repairs
~JAS ITC M
P,ts'timsted cost of Construction: $ AX -1 260, C")
1 0�
❑
Minor Addition
❑
Substantial Addition
❑
Multi - Family
❑
Demolition
Construction Type (Enter appropriate number)
(1) Wood Frame (4) Masonry (6) Other (please specify)
(2) Wood & Masonry (5) Steel & Masonry
(3) Brick Veneer
Proposed use:
Remarks: _451-
ATTACH A COPY OF THE CERTIFIED ELEVATION SURVEY OF LOTS and complete the
following information based on the construction drawings and site plan:
# Units
Lot Area
# Off - street parking spaces
Trees located & listed on si
Access:
Driveway (it.)
Setbacks: Front
m
# Bathrooms
ft.)
With swale?
Sides (L) (R)
# Stories Height Vertical distance measured from the average adjacent
grade of the building to the extreme high point of the building, exclusive of chimneys, heating
units, ventilation ducts, air conditioning units, elevators, and similar appurtances.
MAY -04 -2006 14:2e P.01
ng construction:
-site restroom facilities will be provided through
On -site waste and debris containers will be provided by
Construction debris will be disposed by at by means of
I understand that I must comply with Wig, flood damage control. building. 5re. shore
p rotectiom and wetl ds ordinance , EMA regulations and all applicable codes and regulations.
I understand that the lot must be staked out and that the stakes will be inspected to ensure that the
setback requirements are met, I understand also that a certified plot plan showing elevation must
be attached to this application and that an as -built elevation certification is due as soon as the
habitable floor level is established. Drainage: I realize that I must ensure the adequacy of
drainage of this property so that surrounding property is in no way adversely affected. I accept
responsibility for any corrective action that may be necessary to restore drainage impaired by this
permitted construction.
t/Date: _ t o (n LgaturE
r
of Applicant•
Note: A permit normally takes 7 to 10 days to process.
------------------------------------------------------------------------------
The following is to be completed by City personnel:
Zoning certification NFIP Flood Zone
Approved rezoning/variance?
Street address and number: New Existing
Is it in compliance with City map?
If not, has street name and/or number been reported to WC?
FEMA Certification attached
State Energy Code Affidavit attached
Utilities and Public Works:
Describe any unusual finding(s)
Access to building site '
Distance to water main tap site
Distance to sewer stub site_
Water meter size
Storm drainage
Approvals:
Zoning Administrator
Code Enforcement Officer
Water /Sewer
StonnMrainage
Inspections
City Manager
Signature Date
n =�z(es
FEES
Permit aS
Water Tap
Sewer Stub
Aid to Const.
TOTAL 27. Z S
MAY -04 -2086 14:28 P.02
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Pye + Barker
Fire & 5afeM Inc.
5504 Export Blvd.
Savannah, GA 31408
(912)964 - 4583(912)966 -1065
May 10, 2006
Chatham County
Department of Building Safety
PO Box 8161
Savannah, GA 31412
Brad J Eric,
Please find the copy of the cut sheets for the Pyro -Chem Kitchen Knight II wet
fire suppression system.
If I am required. to supply more technical data, please let me know what is
required.
we have one drawing in your office for approval, Cafe' Loco, the Kitchen. Knight
II suppression system is what we have planned to install for that application.
Please feel free to contact me with any questions or concerns at (912)964 -4583.
(ou,
'Cory
Barker ire & Safety of Savannah
Branch. Manager
w .pyebarkerfiresafeiy.com
o-�
MAY -10 -2006 15 =52 P.01
Data/
Specification
Sheet
(FRONT) SHUTOFF
OPTIONAL
10.H25
(SIDE)
Model
No.
TO DISCHARGE
B
C
D
PIPING
Wei
ht
Mounting
Bracket
Used
TO REMOTE MANUAL
7,00
19.62
PULL STATION
17.31
5
TO
1II
/TO OAS VAIVF
PCL -300
SIDLE
25.06
30.61
✓ SHUT -OFF
10
IJNx9
manual
M &15
PCL -460
10.00
25.06
30.81
22.75
15
63 lbS.
complete. The operating temperature range of the Pyro -Chem KITCHEN
M &15
PCL -500
10.00
CO
41.56
33.50
OPTIONAL
tO81bs.
MB -1
ALL DIMENSIONS IN INCHES
NJINIATURF-
SWITCH
a,,Pa
CONNECTION
na.•�
(FRONT) SHUTOFF
OPTIONAL
10.H25
(SIDE)
Model
No.
A
B
C
D
Flow
Point
Capacity
Wei
ht
Mounting
Bracket
Used
PCL -160
7,00
19.62
25.37
17.31
5
33 lbs.
GENERAL pressurized wet chemical extinguishing agent cylinder
MB -15
PCL -300
8.00
25.06
30.61
22.75
10
53 lbs.
manual
M &15
PCL -460
10.00
25.06
30.81
22.75
15
63 lbS.
complete. The operating temperature range of the Pyro -Chem KITCHEN
M &15
PCL -500
10.00
35.81
41.56
33.50
20
tO81bs.
MB -1
ALL DIMENSIONS IN INCHES
FEATURES SYSTEM OPERATION
• UL and ULC Approved The KITCHEN KNIGHT 11 Restaurant Kitchen Fire Sur
presslon
• Compiles with NFPA Standard 17A and 96 System has been designed for protecting kitchen hoot),
exhaust duct, greaso filters, and cooking appliances (Duch
plenum,
as fryers,
• Meets the requirements of the Building OfOclals and Code griddles, mir gatops, upright broilers, charbroilers and %6oks)
[rum
Administrators (BOCA) grease fines. The versatile slate -of- the -art wet DhemicAl
distribution
- Approved by the City of New York Material and Equipment technique, combined with dual, independent acllvatlori
capability —
Acceptance Division (MEA) automatic fusible link or manual release — provides elf�clent,
reliable
protection the moment a fire is detected. Once initiate
, the
GENERAL pressurized wet chemical extinguishing agent cylinder
discharges a
potassium carbonate solution through a pm- enpinse
d piping
The KITCHEN KNIGHT* tl Restaurant Kitchen Fire Suppression network and out the discharge nozzles. The wet chemical
discharge
System Is a pre- engineered solution to appliance and ventilating pattern Is maintained for a duration of lime to ensure suppression
hood end duct grease fires. The system is designed to maximize and inhibit reign4ion. Expanded capability provides temple
manual
hazard protection, reliability, and Installation efficiency. Automatic or actuation, gas equipment shutdown, and electrical syyltem
shutdown.
manual system activation releases a throttle discharge of potassium This optional equipment will enhance the bask system
fundion5 and
carbonate solution on the protected area in the form of fine droplets be applicable when designing custom configurations to
suit a
to suppress the fire and help prevent reignition after the discharge Is particular vustomer's needs and/or Comply with local Codes.
complete. The operating temperature range of the Pyro -Chem KITCHEN
KNIGHT II System Is 32 •F to 120 °F (0 'Cr to 49 aC).
gyro PcoSPhyPrndnrto cop
MoAner[e. WI 54 743
PYRO -CHEM Ip i Iratomark or Tyco InremR0Pnal agrvkoa AG n, Ira aV *3109.
5!12005 PC2001192(2)
MAY -10 -2006 15:52 P.02
SUGGESTED ARCHITECT'S SPECIFICAT' 'S
The fire suppression system should be of the ,tared pressure, wet
chemical pre - engineered fixed n077le type manufactured by
Pyro -Ghem. A carbon dioxide cartridge Is designed In compliance
with Military Specification "MIL -C -601 G" and shall be used as the
pneumatic releasing device for the system. The cartridge shall be an
integral part of the control head assembly. The wet chemical storage
cylinder shall be a D.O.T. -rated cylinder for Blared pressure of
225 psig, and a pressure gauge shall be provided on the cylinder
vave for visual Inspection. The system shall be capable of automatic
and manual actuation. Automatic actuation shell be provided by an
appropriate number of lusli)fe link detectors mounted in series on a
stainless steal wire Input line to the control head. Manual actualion
;hall be provided by turning a handle on the primary head and /or by
TYPICAL INSTALLATION
an optional remote pull sr 'i with a dedicated stainless steal Input
line to the control hoed -
The system shall have been tested to the UL Standard for Fire
Extinguishing Systems for Protection of Restaurant Cooking Area,
UL300, and Listed by Underwriters Laboratories, Inc. it shall be
installed In accordance with the National Fire Protection Association
Standard No. 17A Wet Chemical Extinguisher Systems, and No. 96
Standard for the Installation of Equipment for the Removal of Smoke
and Grease Laden Vapors from Commercial Cooking Equipment,
and comply with all local andfor state codes and standards. Refer to
Pyro -Chem KITCHEN KNIGHT II Restaurant Fire Suppression
Syatem Manual, Part No. 551274, for detailed installation and
maintenance Instructions.
1. CYLINDER CONTROL HEAD - Integral design requires no
separate release pressure cylinder. Separate wire cablo activation
lines far aulomatic fusible links and optional remote pull station
provide an added measure of safety. An easily accessible manual
release meehaniam provides an option for the automatic fusible
link and, depending on local codes, can be used in place of a
remote manual pull station. Unique foolproof technique for
achieving necessary Input wire cable tension.
2. PIPING - Unbalanced piping network simplifies application design
and installation. Requires no separate piping to connect system
pressure cylinders to extinguishing agent container. Schedule 40
black iron, chrome- plated, or stainless steel pipe can be used.
3. CYLINDERS - Contain Pyro-Chem Potassium Carbonate wet
chemical solution stored at 225 psig. Includes pressure gauge for
visual maintenance checks. 1.6, 3.0, 4.6, and 6.0- gallon sizes
' provide 6, 10, 15, and 20 flow point coverage respectively, offering
a broad range of application coverage.
4. NOZZLES - Can be fixed or fitted with a swivel adaptor allowing
the nozzle to be rotated approximately 30° In all directions.
MAY -10 -2006 15 =53
5. REMOTE MANUAL PULL STATION - Simple operating
instructions with double action release avoids careless system
discharge. Maximum limitations of 150 ft, cable run with 1l16 In.
cable and 40 corner pulleys apply. A dedicated wire cable input
ling to the cylinder control head provides a two bock up In the
event the Fusible links are fouled.
6. FUSIBLE LINK DETECTION EQUIPMENT- Accommodates both
series and terminal placement to minimize Inventory and simplify
ordering. All necessary components are included for efficient
assembly and installation. Fusible links rated for maximum
ambient temperature must be ordered separately. Maximum
limitations of 20 fusible links on a 750 ft. cable run with 40 comer
pulleys provide substantial hazard coverage.
7. AUTOMATIC GAS SHUT-OFF VALVE - Compiles with
requirements pertaining to the shut off of fuel as described by
NFPA 17A. Can be reset at control head after regular
maintenancelsetvice check for convenience to service technician.
Maximum limitations of 100 It. cable run with 30 comer pulleys
provide mounting flexibility.
S. CORNER PULLEYS AND ACCESSORIES- Designed toensuro
reliable system function as tested by Underwriters Laboratories.
Data/
Specification
Sheet
FEATURES
• Fast flame knock -down and securement of grease - related fires
Provides a cooling effect which further enhances its ability to
prevent reflash
Designed for a wide variety of restaurant hazards
• Listed by Underwriters Laboratories. Inc. (UL) as part of the
KITCHEN KNIGHT® II Restaurant Fire Suppression System and
KITCHEN ONEW K -Ciaes Fire Extinguishers
• Ease of recharge and post -flue cleanup
APPLICATION
Pyro- Cherhe Wet Chemical is designed for use only in Pym-Chem
Restaurant Fire Suppression Systems and K -Class Fire
Extinguishers. This liquid agent will combat grease - related fires as
found in restaurant appliances and ventilating equipment. It should
not be used for fires Involving energized electrical hazards.
DESCRIPTION
Pyro -Chem Wet Chemical Is a specially formulated, aqueous solution
of an inorganic salt. The agent is pre - mixed, eliminating the need for
dilution before system charging. When used as an extinguishing
agent, it will produce no toxic by- products.
AGENT PROPERTIES
-_ -, Appearance ......................... Clear, colorless liquid
Storage Life ............................ . ...... 12 year
Refractive Index ............................. 1-39-141
Freezing Point .......................... - -40 °F ( -40 °C)
Specific Gravity ........................... — . 1.32 — 1,52
Kinematic Viscosity ........................ 3.2 cs ® 25 "C
pH............................. ........... 12.5 -13.5
WARNING: Care should be taken when handling the agent. If
contact Is made with the eyes or skin, hush wBh water for 15 minutes.
It the agent Is swallowed, dilute with water or milk and contact a
physician.
p�^ Tyco Satery Products
Y�ihe on & Stanton Streer
M.+nnetre, W1 54143
MAY -10 -2000 15 :53
PERFORMANCE
When used In the KITCHEN KNIGHT II Restaurant Fire Suppression
System or KITCHEN ONE K -Class Fire Extinguishers. Pyro -Chem
Wet Chemical is extremely effective on fires in restaurant ventilating
equipment (hoods and ductwork), as well as in a variety of cooking
appliances (deep -fat fryers, griddles, range tops, end several types of
broilers and char- broilers). Suitable operating temperature is 32 IF to
120 °F (0 'C to 49 "C).
As the agent is sprayed in fine droplets (atomized) onto an appliance
grease fire, it provides excellent flame knock -down, surface - cooling,
and firecacuring capabilities. When the agent reads with the hot
grease, it forms a layer of foam on the surface of the fat. This soap -
like blanket of foam acts as an insulator between the hot grease and
the atmosphere, helping to prevent flammable vapors from escaping
and reducing the chance for Name relgnition, Post -fire cleanup can be
readily accomplished by flushing the area with water or steam.
APPROVALS AND LISTINGS
Pyre -Chem Wet Chemical has been tested and is listed as part of the
KITCHEN KNIGHT 11 Restaurant Fire Suppression System with:
Underwriters Laboretories, Inc. (EX -3830)
Underwrilers Laboratories of Canada (CEX -612)
Material and Equipment Acceptance Division (MEA) for New York
City (91 -99E -Vol. II)
The agent Is also listed as pan of KITCHEN ONE K -Class Fire
Extinguishers with:
• Underwriters Laboratories, Inc. (EX -5157)
Underwriters Laboratories of Canada (CEX -1363)
ORDERING INFORMATION
•
Part No. 553176 .............. . ...... 1.6 gallons (6.1 liters)
Part No. 551168 .................... 3.0 gallons (11,4 liters)
Recharge services are available from Pyro -Chem Authorized
distributors.
FYnO.CHE61 to a Imdnmark el Tyco InteMOOMPI eardeer. AG or Ito 0111,0ee.
6/112005 PC20DA036(1)