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Home My Public Portal About06-0331 HUNTER HOUSEA - I Inspeiction Report City of Tybee Island 403 Butler Avenue P.O. Box 2749 Tybee Island, GA 31328 Phone: 786 -4573 extensions 104, 107, or 114 Fax: 786 -9539 Permit No. 'D(,o -)331 Date Requested: �" ✓ S° Owner`s Name: Date Needed:` - Gen. Contractor: _ Subcontractor: PI-A -49, o� Contact Number: �<2� / �` 12 -7 Location: Date of Inspection: ZY /`� /% 6 Comments: Type of Inspection: Inspector: Time of Inspection: _` �S Jk DATE ISSUED: 06 -2 -2006 WORK DESCRIPTION: WORK LOCATION: OWNER NAME ADDRESS CITY, ST, ZIP CONTRACTOR NAME ADDRESS CITY STATE ZIP FLOOD ZONE BUILDING VALUATION SQUARE FOOTAGE OCCUPANCY TYPE TOTAL FEE'S CHARGED PROPERTY IDENTIFICATION # PROJECT VALUATION CITY OF TYBEE ISLAND BUILDING PERMIT HOOD FIRE SYSTEM 1701 BUTLER AVE. HUNTER HOUSE PO BOX 699 TYBEE ISLAND GA 31328 PYE BARKER FIRE & SAFETY INC 5504 EXPORT BLVD GARDEN CITY GA 31408 P $ 26.50 $1,600.00 PERMIT #: 060331 TOTAL BALANCE DUE: $ 26.50 It is understood that if this permit is granted the builder will at all times comply with the zoning, subdivision, flood control, building, fire, soil and sedimentation, wetlands, marshlands protection and shore protection ordinances and codes whether local, state or federal, including all environmental laws and regulations when applicable, subsequent owners should be informed that any alterations to the property must be approved by the issuance of another building permit. Permit holder agrees to hold the City of Tybee Island harmless on any construction covered by this permit. This permit must be posted in a conspicuous location in the front of building and protected from the weather. If this permit is not posted work will be stopped. The building contractor will replace curb paving and gutter broken during construction. This permit will be voided unless work has begun within six months of the date of issuance. Signature of Building Inspector or Authorized Agent: P. O. Boa 2749 - 403 Butler Avenue, Tybee Island, Georgia 31328 (912) 786 -4573 - FAX (912) 7865737 wwwAtyoftybee.org CITY OF TYBEE ISLAND, GEORGIA, APPLICATION FOR 13UILDING PERMIT OO- O 33 I "ation: 11-444 PIN 3 NAME ADDRESS TELEPHONE Owner Minor Addition �e e_ /Z 7% -'75W_ New Construction 4 G ❑ Architect ❑ Single Family ❑ or $n ' eer ❑ Commercial C ntracttor ❑ Repairs .3 ?yoY (Check all that apply) Minor Addition ❑ ❑ New Construction ❑ Renovation. ❑ Duplex ❑ Single Family ❑ Residential ❑ Commercial Foo t C ges ❑ Repairs OthW FFlc 5ys'�� r,Estimated cost of Construction: S Construction Type (1) Wood Frame (2) Wood & Masonry (3) Brick Veneer Pro osed use; (Enter appropriate number) (4) Masonry (5) Steel & Masonry ❑ Minor Addition ❑ Substantial Addition ❑ Multi. - Family ❑ Demolition (6) Other (please specify) P Remarks: fri' 5 ale wed ATTACH A COPY OF THE CERTIFIED ELEVATION SURVEY OF LOTS and complete the following information based on the construction drawings and site plan: # Units Lot Area # Off - street parking spaces Trees located & listed on si Access: Driveway (ft.) Setbacks: Front Rear # Bathrooms Ft.) _ With Swale? Sides (.L) _ (R) # Stories Height _ Vertical distance measured from the average adjacent grade of the building to the extreme high point of the building, exclusive of chimneys, heating units, ventilation ducts, air conditioning units, elevators, and similar appurtances. MAY -17 -2006 08:41 P.01 Ting construction: n -site restroom facilities will be provided through 'On -site waste and debris containers will be provided by Construction debris will be disposed by at by means of _ I understand that I must comply with zoning flood damaee control building fire sh4ze- P3atections and wetlands ordinances. FEMA regulations and all applicable codes and regulations. I understand that the lot must be staked out and that the stakes will be inspected to ensure that the setback requirements are met. J understand also that a certified plot plan showing elevationn must be attached to this application and that an as -built elevation certification is due as sgon as the habitable flood: level is established_ Drainage: I realize that I must ensure the adequacy of drainage of this property so that surrounding property is in no way adversely affected. I accept responsibility for any corrective action that may be necessary to restore drainage impaired by this permitted construction. t/bate: D rySi attire of Applicant Note: A permit normally takes 7 to 10 days to process. The following is to be completed by City personnel: Zoning certification Approved rezoning/variance? Street address and number: New Is it in compliance with City map? If not, has street name and/or number been reported to MPC? FEMA Certification attached State Energy Code Affidavit attached Utilities and Public Works: Describe any unusual finding(s) Access to building site Distance to water main tap Distance to sower stub site Water meter size Storm drainage _ Approvals: Zoning Administrator Code Enforcement Officer Water /Sewer Storm/Drainage Inspections City Manager NFJP Flood Zone Existing Signature Date to 4-2Y FEES Permit S Inspections Water Tap Sewer Stub Aid to Const. TOTAL ab•So MAY -17 -2006 08 :42 P.02 3p: so 9OOZ- e1-ndw za sti .. 1 : U- a o o m J+' z a' m cd jib s .N ti 9 m d C o i] T -J t+ p m p I A U G � Ll I v I m: PI! p � ®r, cd PL i i Data/ Specification Sheet TO FUSIBLE LINKS 24.125 I— To 3Ae VALVE SHUT -DFF PTIONAL MATURE ;WITCH NNECTION (FRONT) To GAS SHUT -OFP 01182 OPTIONAL CYLINDER ENCLOSURE FEATURES • UL and ULC Approved Compiles with NFPA Standard 17A and 96 (SIDE) • Meets the requirements of the Building Officials and Code " Administrators (BOCA) Approved by the City of New York Material and Equipment Acceptance Division (MEA) GENERAL The KITCHEN KNIGHTe 11 Restaurant Kitchen Fire Suppression System is a pre - engineered solution to appliance and ventilating hood and duct grease firea. The system is designed to maximize hazard protection, reliability, and lnslallallon efficiency- Automatic or manual system activation releases a throttle discharge of potassium carbonate solution on the protected area In the form of fine droplets to suppress the fire and help.prevent reignitlon after the discharge Is complete. PYroi .' _ Tyco Sn /Biy Products ` p" l onn stont011 Sire ?e Che Marinette, IM 54147 MAY -17 -2006 08:42 Model No. A B C D Flow Poim Capacity Weight Mounting Bracket Used PCL•160 7.00 18.62 25.37 17.31 5 331bs. MB -15 PGL -300 8.00 25.06 30.81 22.75 10 53 lbs. MB -15 PCL -480 10.00 25.06 30.81 22.75 15 831bs. M &15 PCL -600 10,00 35.81 41.56 33.50 20 1081bs. MB-1 ALL DIMENSIONS IN INCHES SYSTEM OPERATION The KITCHEN KNIGHT II Restaurant Kitchen Fre Supprassion System has been designed for proleceng kitchen hood, plenum, exhaust duct, grease filters, and cooking appliances (such as fryers, griddles, rangetops, upright broilers, charbrollers and woks) from grease fires, The versatile state -of- the -art wet Chemical distribution technique, combined with dual, Independent activation capability — automatic fusible link or manual raisers — provides efficient, reliable protection the moment a fire is detected. Once Initiated, the pressurized wet chemical extinguishing agent cylinder discharges a potassium carbonate solution through a pre- engineered piping network and out the discharge nozzles. The wet chemical discharge pattern is malMained for a duration of lima to ensure suppression and inhibit reignition. Expanded capability provides remote manual actuation, gas equipment shutdown, and electrical system shutdown. This optional equipment will enhance the basic system functions and be applicable when designing custom configurations to suit a particular customar's needs and/or comply with local codes. The operating temperature range of the Pyro -Chem KITCHEN KNIGHT 11 System is 32 OF to 120 OF (0 °C to 49 °C). PYRO-CHEIA la a trademark of Tyco Intemallneul SdM OD Ae or 11a nN imin. -. PC2001192(2) P.04 SUGGESTED ARCHITECT'S SPECIFICATII The fire suppression system should be of the stored pressure, wet chemical pre - engineered fixed nozzle type manufactured by Pyro -Chem. A carbon dioxide cartridge is designed In compliance with Military Specification "MIL- C -601G" and shall be used as the pneumatic releasing device for the system. The cartridge shall be an Integral part of the control head assembly. The wet chemical storage cylinder shall be a D.O.T.•rated cylinder for stored pressure of 225 psig, and a pressure gauge shall be provided on the cylinder valve for visual Inspection. The system shall be capable of automatic and manual actuation. Automatic actuation shall be provided by an appropriate number or fusible link detectors mounted In Series on e stainless steel wire Input line to the control head. Manual actuation shall be provided by turning a handle on the primary head and/or by an optional remote pull ate with a dedicated stainless steel input line to the contrel head. The system shall have been tested to the UL Standard for Fire Extinguishing Systems for Protection of Restaurant Cooking Area, UL3o0, and Listed by Underwriters Laboratories, Inc. It shall be Installed in accordance with the National Fire Protection Assoclazion Standard No. 17A Wet Chemical Extinguisher Systems, and No. 95 Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment, and comply with all local and/or state codes and standards. Refer to Pyro•Chom KITCHEN KNIGHT II Restaurant Fire Suppression System Manual, Pert No. 551274, for detailed installation and maintenance instructions. 1. CYLINDER CONTROL HEAD — Integral design requires no separate release pressure cylinder. Saparate wire cable activation lines for automatic fusible finks and optional remote pull stallon provide an added measure of safety. An easily accessible manual release mechanism provides an option for the automatic fusible link anti, depending on local codes, can be used in place of a remote manual pull station. Unique foolproof technique for achieving necessary input wire cable tension. 2. PIPING — Unbalanced piping network simplifies application design and Installation. Requires no separate piping to connect system pressure cylinders to exfingulshing agent container. Schedule 40 black iron, chrome - plated, or stainless steel pipe can be used. 3. CYLINDERS — Contain Pyro-Chem Potassium Carbonate wet chemical solution stored at 225 psig. Includes pressure gauge for visual maintenance checks. 1.5, 3.0. 4.6, and 6.0- gallon sizes provide 5, 10, 15, and 20 flow point coverage respectively, offering a broad range of application coverage. 4. NOZZLES — Can be fixed or filled with a swivel adaptor allowing the nozzle to be rotated approximately 30° In all directions, 5. REMOTE MANUAL PULL STATION — Simple operating instmotlone with double action release avolds careless system discharge. Maximum limitations of 150 ft, cable run with 1116 in, cable and ao corner pulleys apply. A dedicated wire cable Input line to the cylinder control heed provides a true back up in the event the fusible links are fouled. 6. FUSIBLE LINK DETECTION EQUIPMENT— Accommodates both series and terminal placement to minlmlze inventory and slmpilly ordering. All necessary components are Included for efficient assembly and Installation. Fusible links rated for maximum ambient temperature must be ordered separately. Maximum limitations of 20 fusible links on a 150 It, cable run with 40 comer pulleys provide substantial hazard coverage. 7. AUTOMATIC GAS SHUT -OFF VALVE — Complies with requirements pertaining to the shut off of fuel as described by NFPA 17A. Can be reset at control head after regular maintenance/servics check for convenience to service technician. Maximum limitations of 100 It. cable run with 30 corner pulleys provide mounting flexibility. B. CORNER PULLEYS AND ACCESSORIES — Designed to ensure reliable system function as tested by Underwriters Laboratories. MAY -17 -2006 013:43 P.05 Data/ Specification Sheet FEATURES • Fort flame knock -down and aacurement of grease - related firea • Provides a cooling effect Which further enhances Its abllily to prevent reflash • Designed for a wide variety of restaurant hazards • Listed by Underwrlters Laboratories, Inc. (UL) as part of the KITCHEN KNIGHT* II Restaurant Fire Suppression System and KITCHEN ONErm K -Class Flre Extinguishers Ease Of recharge and post -lire cleanup APPLICATION Pyro- Chemre Wet Chemical is designed for use only In Pyro-Chem Restaurant Fire Suppression Systems and K -Class Fire Extinguishers. This liquid agent will combat grease - related fires as found In restaurant appliances and ventilating equipment. It should not be used for tires Involving energized electrical hazards, DESCRIPTION Pyro -Chem Wet Chemical Is E specially formulated, aqueous solution of an Inorganic salt. The agent Is pre - mixed, eliminating the need for dilution before system charging. When used as an extinguishing agent, It will produce no toxic by- products. AGENT PROPERTIES Appearance ......................... Clear, colorless liquid storage Lire .... I ........... I ........ . ......... 12 years Refractive Index ............................. 1-39-1,41 Freezing Point ... . ........................ —40 °F (-40•C) Specific Gravity .............................. 1.32-1.52 Kinematic V iacosl ty ........................ 32 ca, O 25'C pH............ ....... ..... ........ . .... ...12.5 -13.5 WARNING: Care should be taken when handling the agent. If contact Is made with the eyes or skin, flush with water for 15 minutes. it the agent is swallowed, dilute with water or milk and contact a physician. PERFORMANCE When used in the KITCHEN KNIGHT II Restaurant Fire Suppression System or KITCHEN ONE K41aso Pre Extinguishers, Pyro -Chem Wet Chemical Is extremely effective on fires in restaurant ventilating equipment (hoods and duclwark), as well as In a vadaty of cooking appliances (deep4at fryers, griddles, range tops, and several types of broilers and char - broilers). Suitable operating temperature Is 32 eP to 120 •F (0 °C to 49 °C). As the agent Is sprayed In tine droplets (atomized) onto an appliance grease fire, It provides excellent Hama knockdown, surtace-vooling, and fire - securing capabilities. When the agent reacts with the hot grease, it forms a layer of foam on the surface of the fat. This soap - like blanket of foam acts as an Insulator between the hot grease and the atmosphere, helping to prevent flammable vapors from escaping and reducing the chance for flame relgnidon. Post -lire cleanup can be readily accomplished by hushing the area with water or steam. APPROVALS AND LIS71NOS KITCHEN KNIGHT it Restaurant rim Suppression llSystem wlti of the Underwriters Laboratories. Inc. (EX -3830) Underwriters Laboratories of Canada (CEX -612) • Material and Equipment Acceptance Division (MEA) for New York City (91.99E -Vol- II) The agent Is also listed as part of KITCHEN ONE K -Claas Fire , Extinguishers with: • Underwriters Laboratories, Inc. (EX -5157) • Underwriters Laboratories of Canada (CEX -1363) ORDERING INFORMATION . Part No. 553176 .. . ...... . ........... 1.6 gallons (8.1 liters) Part No. 5511BB .................. . . 3.0 gallons (11- 4liters) Recharge services are available from Pyro-Chom Authorized distributors. PYRO•CHEM Is a IM&snark or Tyco Intsmaroam eervkes AG or Its eeicnln MAY -17 -2006 06:43 10,06 P rem Che TM Ssfery Product,• One Smntar Street ,14arinvao, W1 6d143 PERFORMANCE When used in the KITCHEN KNIGHT II Restaurant Fire Suppression System or KITCHEN ONE K41aso Pre Extinguishers, Pyro -Chem Wet Chemical Is extremely effective on fires in restaurant ventilating equipment (hoods and duclwark), as well as In a vadaty of cooking appliances (deep4at fryers, griddles, range tops, and several types of broilers and char - broilers). Suitable operating temperature Is 32 eP to 120 •F (0 °C to 49 °C). As the agent Is sprayed In tine droplets (atomized) onto an appliance grease fire, It provides excellent Hama knockdown, surtace-vooling, and fire - securing capabilities. When the agent reacts with the hot grease, it forms a layer of foam on the surface of the fat. This soap - like blanket of foam acts as an Insulator between the hot grease and the atmosphere, helping to prevent flammable vapors from escaping and reducing the chance for flame relgnidon. Post -lire cleanup can be readily accomplished by hushing the area with water or steam. APPROVALS AND LIS71NOS KITCHEN KNIGHT it Restaurant rim Suppression llSystem wlti of the Underwriters Laboratories. Inc. (EX -3830) Underwriters Laboratories of Canada (CEX -612) • Material and Equipment Acceptance Division (MEA) for New York City (91.99E -Vol- II) The agent Is also listed as part of KITCHEN ONE K -Claas Fire , Extinguishers with: • Underwriters Laboratories, Inc. (EX -5157) • Underwriters Laboratories of Canada (CEX -1363) ORDERING INFORMATION . Part No. 553176 .. . ...... . ........... 1.6 gallons (8.1 liters) Part No. 5511BB .................. . . 3.0 gallons (11- 4liters) Recharge services are available from Pyro-Chom Authorized distributors. PYRO•CHEM Is a IM&snark or Tyco Intsmaroam eervkes AG or Its eeicnln MAY -17 -2006 06:43 10,06