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HomeMy Public PortalAboutOrdinance 2849VILLAGE OF PLAINFIELD ORDINANCE NO. 2849 AN ORDINANCE AMENDING CHAPTER 4, ARTICLE II, SECTION 4-22(a) OF THE CODE OF ORDINANCES OF THE VILLAGE OF PLAINFIELD An Ordinance Amending the Chapter and Articles Regulating the Sale and Consumption of Alcoholic Liquors ADOPTED BY THE PRESIDENT AND BOARD OF TRUSTEES OF THE VILLAGE OF PLAINFIELD THIS 16T" DAY OF MARCH, 2009. Published in pamphlet farm by the authority of the President and Board of Trustees of the Village of Plainfield, Will County, Illinois, this 17tH day of March, 2009. ORDINANCE NO. 2849 AN ORDINANCE AMENDING CHAPTER 4, ARTICLE I1, SECTION 4-22(a) OF THE CODE OF ORDINANCES OF THE VILLAGE OF PLAINFIELD An Ordinance Amending the Chapter and Articles Regulating the Sale and Consumption of Alcoholic Liquors WHEREAS, the Village of Plainfield ("Village"), Will County, Illinois, as a home rule municipality in accordance with Article VII, Section 6(a) of the Constitution of the State. of Illinois of 1970, is enacting this Ordinance pursuant to its home rule authority; and WHEREAS, pursuant to the laws of the State of Illinois, the Village has the authority to regulate the sale of alcoholic bwerages within the Village; and WHEREAS, the Village President and the Village Board of Trustees ("Village Board") have determined that, in the interest of promoting the health, safety and welfare of the Village, it is necessary and desirable to amend the Village's Code of Ordinances to further comprehensively regulate the sale of alcoholic liquor in the Village. NOW, THEREFORE, BE IT ORDAINED BY THE PRESIDENT AND BOARD OF TRUSTEES OF THE VILLAGE OF PLAINFIELD, WILL COUNTY, ILLINOIS, as follows: SECTION ONE. That the Preamble to this Ordinance and Exhibits are adopted by this reference as if fully set forth herein. SECTION TWO. That Chapter 4, Article II, Section 4-22(a) entitled "Licenses and Permits" be and hereby is amended as set forth below. The amended text with document markings is attached hereto as Exhibit "A". Deletions to the Code are ~s14 and additions to the Code are do n 'n SECTION THREE. Sec. 4-2Z: Licenses and permits Class A: Class A license shall authorize the retail sale of all alcoholic liquor for consumption on and off the licensed premises. This class of license shall not allow the retail sale of alcoholic liquor by grocery stores or convenience stores. The annual fee for such license shall be One Thousand Eight Hundred Seventy- Five Dollars ($1,875.00). There shall be no more than one (1) Class A license issued at any one time. Class 8: Class B license shall authorize the retail sale of all alcoholic liquor, but not for consumption on the premises where sold, by retail food establishments commonly referred to as grocery stores; provided that the retail floor area devoted to the display of alcoholic liquor shall not exceed five (5) percent of the total retail floor area of said store or one thousand five hundred (1,500) square feet of retail floor area, whichever is less. The annual fee far such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no more than three (3) Class B licenses issued at any one time. Class 8-1: Class B-1 license shall authorize the retail sale of beer and wine, but not for consumption on the premises where sold, by retail food establishments commonly referred to as grocery stores; provided that the retail floor area devoted to the display of beer and wine shall not exceed five (5) percent of the total retail floor area of said store or one thousand five hundred (1,500) square feet of retail floor area, whichever is less. The annual fee for such license shall be One Thousand Two Hundred Dollars ($1,200.00). There shall be no more than two (2) Class B-1 licenses issued at any one time. Class C: Class C license shall authorize the retail sale of alcoholic liquors only in the original package and not for consumption on the licensed premises where sold, by establishments commonly known as package stores; provided the licensee dedicates substantially all of the retail floor space of the licensed premises to the display of alcoholic liquors. The annual fee far such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no mare than five (5) Class C licenses issued at any one time. Class C-1: Class C-1 license shall authorize the retail sale of alcoholic liquors only in the original package and not for consumption on the licensed premises where sold, by retail establishments commonly referred to as convenience stores; provided the retail floor space devoted to the display of alcoholic liquors shall not exceed fifty (50) percent of the total retail floor area of said licensed premises. Such license may only be issued to a store that does not exceed three thousand (3,000) square feet of retail floor space. The display of alcoholic liquor on such licensed premises shall be confined to a liquor display area approved by the local liquor commissioner or his designee. The annual fee for such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no more than zero (0) Class C-1 licenses issued at any one time. Class D: Class D license shall authorize the retail sale of all alcoholic liquor in a restaurant and served only at dining tables with food, for consumption on the premises. The annual fee for such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no more than four (4) Class D licenses issued at any one time. Class E: Class E license shall authorize the retail sale of alcoholic liquor commonly referred to as beer and wine only at dining tables with food for consumption on the premises. The annual fee for such license shall be One Thousand Dollars ($1,000.00). There shall be no more than four (4) Class E licenses issued at any one time. Class F: Class F license shall authorize the retail sale on the specified premises of alcoholic liquor for consumption on said premises, when the primary business conducted upon said premises is that of a restaurant where not less than seventy-five (75) percent of the retail floor area is devoted to the service of complete sit down meals from a menu and not more than twenty-five (25) percent of the retail floor area is devoted to lounge, bar and/or banquet purposes. The annual fee for such license shall be One Thousand Eight Hundred Seventy-Five Dollars ($1,8'75.00). There shall be no more than twelve (12) Class F licenses issued at any one time. Class G: Class G license shall authorize the sale of alcoholic liquor in its original package far consumption offsite in connection with the preparation and purchase of what is commonly referred to as a gift basket consisting of fruits, nuts, cheeses, flowers and other similar items wherein the alcoholic liquor is ancillary to the gift basket. The annual fee for such license shall be One Hundred Dollars ($100.00). There shall be no more than zero (0) Class G license issued at any one time. Class H: The local liquor control commissioner may grant a Class H license to any local organization, business or group promoting an event for which the common objective is not the sale of alcoholic liquor, as the local liquor control commissioner may from time to time determine. A Class H license shall be a temporary license authorizing the sale of beer and/or wine only, for consumption on a single licensed premises, as identified in the Class H license, and for a single event. A Class H license issued pursuant to this Chapter shall be valid for the dates specified in the Class H license, as approved by the local liquor control commissioner. In no event shall a Class H license remain valid for more than forty-five (45) days from commencement of the event for which the license was issued. If the licensed premises includes an outdoor area, the outdoor area shall be entirely enclosed with a fence demarcating that area. The issuance of a Class H license shall require written consent of the Village's police and fire departments to confirm compliance with applicable state and local public health and fire, prevention ordinances and statutes, and applicable Village ordinances, including but not limited to all applicable provisions of this Chapter. The local liquor control commissioner shall determine the may impose such other restrictions on said license as he deems necessary. The fee for a Class H license is One Hundred Dollars ($100.00). In no event shall an organization be issued more than two (2) Class H licenses in any calendar year. Class l: Class I license shall authorize the storage, distribution and retail sale, on the premises of hotels/motels with twenty-five (25) or more rooms, of alcoholic liquor for consumption on the premises. The retail sale of alcoholic liquor in the original package to occupants of the hotel/motel only shall also be authorized. The annual fee for such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no more than none (0) Class I licenses issued at any one time. Class J: Class J license shall authorize the sale on the specified premises of alcoholic liquor for consumption on said premises when the primary business conducted upon said premises is that of a recreational facility. For the purpose of this class license, a "recreational facility" shall be defined as a racquetball club, tennis club, health club, sports complex or bowling alley, wherein at least eighty- five (85) percent of the retail floor area is devoted to recreational purposes other than the sale or consumption of alcoholic liquor. The annual fee for such license shall be One Thousand Eight Hundred Seventy-Five Dollars ($1,875.00). There shall be no more than one (1) Class J license issued at any one time. Class J-2: Class J-2 license shall authorize the retail sale of alcoholic liquor by a bona fide social or fraternal organization or club organized under the laws of this state, and not for pecuniary profit, solely for the promotion of some common object other than the sale or consumption ofi alcoholic liquor, to its members, their guests, and/or functions officially sanctioned by the organization or club, for consumption within the premises maintained by the club, and which shall permit live entertainment. The annual fee for a Class J-2 license shall be Seven Hundred Fifty Dollars ($750.00). There shall be no more than one (1) Class J-2 license issued at any one time. Class K: On application and payment of an investigation and processing fee, the holder of a Class A, D, E, F, J or N license may be issued an outdoor beer garden license. This license shall allow the above licensees to sell all alcoholic liquor as authorized by his primary classification in a beer garden. The annual fee for an outdoor beer garden license shall be Three Hundred Dallars ($300.00) per year. There shall be no more than nine (9) Class K licenses issued at any one time. Class L: Class t_ license shall authorize the retail sale of bottled wines and beers only in the original package and not far consumption on the licensed premises. This class of license shall allow the delivery of alcoholic liquor,-without a charge, by such a licensee in small and limited amounts for sampling purposes only in conjunction with sales promotional efforts occurring on the licensed premises. The sampling shall be attended and supervised by a full-time employee and only in a designated area on the licensed premises, and shall be subject to such further regulation as deemed necessary by the local liquor control commissioner. Only products registered with the state liquor commission may be tasted in the following amounts: Wine--One (1) ounce and Beer--Two (2) ounces. A Class L license authorizes the sale of alcoholic liquor-related accessories, fine food- related accessories, small gourmet food and drink products, and not quick preparation foods, general supermarket foods, or household products. The annual fee fior a Class L license shall be One Thousand Dollars ($1,000.00). There shall be no more than one (1) Class L license issued at any one time. Class M: Class M license shall authorize the retail sale of alcoholic beverages on the premises far consumption on the premises inside a bar and grill. For purposes of this section, a bar and grill must derive at least forty (40) percent of its gross revenue (on an annual basis) from the sale of food. The determination of whether the forty (40) percent gross revenue standard has been met shall be made at the time of license renewal for the year just ended. The records used to determine whether the forty (40) percent standard has been met shall include, but not be limited to, audited financial statements, corporate financial reports; tax return information, state liquor license reports, or any other form of information deemed acceptable by the local liquor control commissioner or his designee. The annual fee for such license shall be One Thousand Seven Hundred Fifty Dollars ($1,750.00). There shall be no more than three (3) Class M licenses issued at any one time. Class N: Class N license shall authorize far retail sale by microbreweries on the specified premises, alcoholic liquors primarily for consumption on the premises as well as other incidental retail sales and wholesale sales of beer brewed on the premises and in original packages for consumption off premises; provided however that such licenses shall be issued only to microbreweries having restaurants as defined in this chapter under Class F licenses. The annual fee far such license shall be One Thousand Eight Hundred Seventy-Five Dollars ($1,875.00). There shall be no mare than one (1) Class N license issued at any one time. Class O: Class O license shall authorize the removal from a restaurant, as that term is defined in section 4-15 of this chapter, of one unsealed and partially consumed bottle of wine for off-premise consumption provided the patron removing the partially consumed bottle of wine has purchased a meal and consumed a portion of the bottle of wine with the meal an the licensed premises. Every such bottle shall be opened by the licensee's agent or employee. The partially consumed bottle of wine may be removed from the licensed premises only upon being securely sealed in a transparent one-time use tamper-proof bag by the licensee or his agent prior to removal from the licensed premises. The licensee or agent of the licensee shall provide a dated receipt for the bottle of wine being removed from the licensed premises by the patron. It shall be unlawful for the licensee or any agent or employee of the licensee to permit any patron to leave the licensed premises with any open liquor, including a bottle of wine not sealed in compliance with this, section. The annual fee for a Class O license shall be Three Hundred Dollars ($3DD.00). There shall be no more than none (D) Class O license issued at any one time. Class P: Class P license shall authorize the sale of alcoholic liquor on the .licensed premises, but not for consumption on the licensed premises, in connection with a caterer, catering establishment or catering service as defined under section 4-15 of this article (collectively referred to herein as a "catering business") operated or conducting business in the village. This classification of license shall only be issued to persons who demonstrate they are operating a bona fide catering business. A licensee holding a Class P license may only serve alcoholic liquor in conjunction with the operation of a catering business serving prepared meals, not in conjunction with the service of snacks, and only for consumption on the premises where the meals are served. This license shall only permit the service of alcoholic liquor by employees of the licensee, and only to invited guests at the private catered function. This license shall be issued only for the premises owned, operated or maintained by the catering business or for the location in which the catering business shall serve food and alcoholic liquor. The annual fee for a Class P license shall be One Thousand Two Hundred Dollars ($1,200.00). There shall be no more than one (1) Class P license issued at any one time. Class Q: Class P license shall authorize a restaurant, as that term is defined in section 4-15 of this chapter, to permit a patron of legal drinking age, to bring, possess and consume wine or other vinous beverage on the licensed premises in accordance with the conditions set forth herein. Consumption of such wine or vinous beverage shall only be permitted by patrons of legal drinking age who order and are served a meal by the licensee. Only one (1) bottle of wine or vinous beverage is permitted to be brought auto the premises by an individual patron per visit. The wine or vinous beverage must be commercially manufactured, sealed in its original seal, given to the licensee's agent or employee before the patron is seated and opened only by the licensee's agent or employee. Consumption of the wine or vinous beverage shall only be permitted from twelve o'clock (12:00) P.M. until ten o'clock (10:00) P.M., Sunday through Saturday. No restaurant that has a service bar is eligible for a Class P license. In addition, na restaurant that has any other classification of a liquor license under this code is eligible for a Class Q license. A partially consumed bottle of wine or other vinous beverage may be removed from the licensed premises only upon being securely sealed in a transparent one-time use tamper-proof bag by the licensee or his agent prior to removal from the licensed premises. It shall be unlawful for the licensee or any agent or employee of the licensee to permit any patron to leave the licensed premises with any open liquor, including a bottle of wine not sealed in compliance with this section. The annual fee for a Class Q license shall be One Hundred Dollars ($100.00). There shall be no more than zero (0) Class Q license issued at any one time. (Ord. No. 1742, § 1, 7-21-97; Ord. No. 1746, §§ 1--3, 8-18-97; Ord. No. 1757,§§ 1, 2, 10-6-97; Ord. No. 1798, § 1, 7-13-98; Ord. No. 1835, § I, 2-1-99; Ord. No. 1868, § I, 7- 12-99; Ord. No. 1885, § 1, 10-4-99; Ord. No. 1975, § 1, 5-15-2000; Ord. No. 2041, § 1, 6-18-01; Ord. No. 2045, § I, 7-2-01; Ord. No. 2078, § 1, 1-7-02; Ord. No. 2139, § 1, 6- 17-02; Ord. No. 2153, § 1, 2, 8-5-02; Ord. No. 2160, § I, 10-7-02; Ord. No. 2163, § 1, 11-4-02; Ord. No. 2176, § 1, 12-2-02; Ord. No. 2237, § I, 7-7-03; Ord. No. 2405, §§ I, II, 6-21-04; Ord. No. 2443, § 1, 11-15-04; Ord. No. 2460, § I, 3-7-05; Ord. No. 2462, § I, 3- 21-05; Ord. No. 2529, § 1, 12-5-05; Ord. No. 2543, § 1, 4-3-06; Ord: No. 2705, § I, 10- 15-07; Ord. No. 2709, § I, 11-20-07; Ord. No. 2008-2770, § I, 06-30-08; Ord No. 2008- 2771, Of-30-08; Ord. No. 2009- ) SECTION THREE. That any Village Ordinance or Resolution, or part thereof, in conflict with the provisions of this Ordinance is, to the extent of such conflict, expressly repealed. SECTION FOUR. If any provision of this Ordinance is held invalid by a court of competent jurisdiction, such provision shall be stricken and shall nat affect any other provision of this Ordinance. SECTION FIVE. This Ordinance shall be in full force and effect after its passage, approval, and publication in pamphlet form as provided by law. SECTION SIX. This Ordinance shall be numbered as Ordinance No. 2849. PASSED the 16th day of March, 2009. AYES: Manning, Racich, Vaupel, Dement, Fay, Lamb .NAYS: None ABSENT: None APPROVED this 16th day of March, 2009. ~~ -'AT1"EST AND` FILED I M1~ OFFICE: Michelle Gibas V"silage Clerk EXHIBIT A Sec. 4-22: Licenses and permits. Class A: Class A license shall authorize the retail sale of all alcoholic liquor for consumption on and off the licensed premises. This class of license shall not allow the retail sale of alcoholic liquor by grocery stores or convenience stores. The annual fee for such license shall be One Thousand Eight Hundred Seventy- Five Dollars ($1,875.00). There shall be no more than one (1) Class A license issued at any one time. Class 8: Class B license shall authorize the retail sale ofi all alcoholic liquor, but not for consumption on the premises where. sold, by retail food establishments commonly referred to as grocery stores; provided that the retail floor area devoted to the display of alcoholic liquor shall not exceed five (5) percent of the total retail floor area of said store or one thousand five hundred (1,500) square feet of retail floor area, whichever is less. The annual fee for such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no more than three (3) Class B licenses issued at any one time. Class 8-1: Class B-1 license shall authorize the retail sale of beer and wine, but not far consumption on the premises where sold, by retail food establishments commonly referred to as grocery stores; provided that the retail floor area devoted to the display of beer and wine shall not exceed five (5) percent of the total retail floor area of said store or one thousand five hundred (1,500) square feet of retail floor area, whichever is less. The annual fee for such license shall be One Thousand Two Hundred Dollars ($1,200.00). There shall be no more than two (2) Class B-1 licenses issued at any one time. Class C: Class C license shall authorize the retail sale of alcoholic liquors only in the original package and not for consumption on the licensed premises where sold, by establishments commonly known as package stores; provided the licensee dedicates substantially all of the retail floor space of the licensed premises to the display of alcoholic liquors. The annual fee for such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no more than five(5) Class C licenses issued at any one time. Class G1: Class C-1 license shall authorize the retail sale of alcoholic liquors only in the original package and not for consumption on the licensed premises where sold, by retail establishments commonly referred to as convenience stores; provided the retail floor space devoted to the display of alcoholic liquors shall not exceed fifty (50) percent of the total retail floor area of said licensed premises. Such license may only be issued to a store that does not exceed three thousand (3,000) square feet of retail floor space. The display of alcoholic liquor on such licensed premises shall be confined to a liquor display area approved by the local liquor commissioner or his designee. The annual fee for such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no more than zero (0) Class C-1 licenses issued at any one time. Class D: Class D license shall authorize the retail sale of atl alcoholic liquor in a restaurant and served only at dining tables with food, far consumption an the premises. The annual fee for such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be na more than four (4) Class D licenses issued at any one time. Class E: Class E license shall authorize the retail sale of alcoholic liquor commonly referred to as beer and wine only at dining tables with food for consumption on the premises. The annual fee far such license shalt be One Thousand Dollars ($1,000.00). There shall be no more than four(4) Class E licenses issued at any one time. Class F: Class F license shall authorize the retail sale on the specified premises of alcoholic liquor far consumption on said premises, when the primary business conducted upon said premises is that of a restaurant where not less than seventy-five (75) percent of the retail floor area is devoted to the service of complete sit down meals from a menu and not more than twenty-five (25) percent of the retail floor area is devoted to lounge, bar and/or banquet purposes. The annual fee for such license shall be One Thousand Eight Hundred Seventy-Five Dollars ($1,875.00). There shall be no more than twelve (12) Class F licenses issued at any one time. Class G: Class G license shall authorize the sale of alcoholic liquor in its original package for consumption offsite in connection with the preparation and purchase of what is commonly referred tows a gift basket consisting of fruits, nuts, cheeses; flowers and other similar items wherein the alcoholic liquor is ancillary to the gift basket. The annual fee for such license shall be One Hundred Dollars ($100.00). There shall be no more than zero (0) Class G license issued at any one time. Class H: The local liquor control commissioner may grant a Class H license to any local organization, business or group promoting an event for which the common objective is not the sale of alcoholic liquor, as the local liquor control commissioner may from time to time determine. A Class H license shall be a temporary license authorizing the sale of beer and/or wine only, for consumption on a single Licensed premises, as identified in the Class H license, and for a single event. A Class H license issued pursuant to this Chapter shall be valid far the dates specified in the Class H license, as approved by the local liquor control commissioner. In no event shall a Class H license remain valid for more than forty-five (45) days from commencement of the event for which the license was issued. If the. licensed premises includes an outdoor area, the outdoor area shall be entirely enclosed with a fence demarcating that area. The issuance of a Class H license shall require written consent of the Village's police and fire departments to confirm compliance with applicable state and Incal public health and fire prevention ordinances and statutes, and applicable Village ordinances, including but not limited to all applicable provisions of this Chapter. The local liquor control commissioner shall determine the may impose such other restrictions on said license as he deems necessary. The fee for a Class H license is One Hundred Dollars ($100.00). In no event shall an organization be issued more than two (2) Class H licenses in any calendar year. Class /: Class I license shall authorize the storage, distribution and retail sale, on the premises of hotels/motels with twenty-five (25) or more rooms, of alcoholic liquor for consumption on the premises. The retail sale of alcoholic liquor in the original package to occupants of the hotel/motel only shall also be authorized. The annual fee for such license shall be One Thousand Five Hundred Dollars ($1,500.00). There shall be no more than none (0) Class I licenses issued at any one time. Class J: Class J license shall authorize the sale on the specified premises of alcoholic liquor for consumption on said premises when the primary business conducted upon said premises is that of a recreational facility. For the purpose of this class license, a "recreational facility" shall be defined as a racquetball club, tennis club, health club, sports complex or bawling alley, wherein at least, eighty- five (85) percent of the retail floor area is devoted to recreational purposes other than the sale or consumption of alcoholic liquor. The annual fee for such license shall be One Thousand Eight Hundred Seventy-Five Dollars ($1,875.00). There shall be no more than one (1) Class J license issued at any one time. Class J-2: Class J-2 license shall authorize the retail sale of alcoholic liquor by a bona fide social or fraternal organization or club organized under the laws of this state, and not for pecuniary profit, solely for the promotion of some common object other than the sale or consumption of alcoholic liquor, to its members, their guests, and/or functions officially sanctioned by the organization or club, for consumption within the premises maintained by the club, and which shall permit live entertainment. The annual fee far a Class J-2 license shall be Seven Hundred Fifty Dollars ($750.00). There shall be no more than one (1) Class J-2 license issued at any one time. Class K: On application and payment of an investigation and processing fee, the holder of a Class A, D, E, F, J or N license may be issued an outdoor beer garden license. This license shall allow the above licensees to sell all alcoholic liquor as authorized by his primary classification in a beer garden. The annual fee for an outdoor beer garden license shall be Three Hundred Dollars ($300.00) per year. There shall be no mare than nine (9) Class K licenses issued at any one time. Class L: Class L license shall authorize the retail sale of bottled wines and beers only in the original package and not for consumption on the licensed premises. This class of license shall allow the delivery of alcoholic liquor, without a charge, by such a licensee in small and limited amounts for sampling purposes only in conjunction with sales promotional efforts occurring on the licensed premises. The sampling shall be attended and supervised by a full-time employee and only in a designated area on the licensed premises, and shall be subject to such further regulation as deemed necessary by the Ivcal liquor control commissioner. Only products registered with the state liquor commission may be tasted in the following amounts: Wine--One (1) ounce and Beer--Two (2) ounces. A Class L license authorizes the sale of alcoholic liquor-related accessories, fine food- related accessories, small gourmet food and drink products, and not quick preparation foods, general supermarket foods, or household products. The annual fee for a Class L license shall be One Thousand Dollars ($1,000.00). There shall be no more than one (1) Class t. license issued at any one time. Class M: Class M license shall authorize the retail sale of alcoholic beverages on the premises for consumption on the premises inside a bar and grill. For purposes of this section, a bar and grill must derive at least forty (40) percent of its gross revenue (on an annual basis) from the sale of food. The determination of whether the forty (40) percent grass revenue standard has been met shall be made at the time of license renewal far the year just ended. The records used to determine whether the forty (40) percent standard has been met shall include, but not be limited to, audited financial statements, corporate financial reports; tax return information, state liquor license reports, or any other form of information deemed acceptable by the local liquor control commissioner or his designee. The annual fee for such license shall be One Thousand Seven Hundred Fifty Dollars ($1,750.00). There shall be no mare than three (3) Class M licenses issued at any one time. Class N: Class N license shall authorize for retail sale by microbreweries on the specified premises, alcoholic liquors primarily for consumption on the premises as well as other incidental retail sales and wholesale sales of beer brewed vn the premises and in original packages for consumption off premises; provided however that such licenses shall be issued only to microbreweries having restaurants as defined in this chapter under Class F licenses. The annual fee for such license shall be One Thousand Eight Hundred Seventy-Five Dollars ($1,875.00): There shall be no more than one (1) Class N license issued at any one time. Class O: Class O license shall authorize the removal from a restaurant, as that term is defined in section 4-15 of this chapter, of one unsealed and partially consumed bottle of wine for off-premise consumption provided the patron removing .the partially consumed bottle of wine has purchased a meal and consumed a portion of the bottle of wine with the meal on the licensed premises. Every such bottle shall be opened by the licensee's agent or employee. The partially consumed battle of wine may be removed from the licensed premises only upon being securely sealed in a transparent onetime use tamper-proof bag by the licensee or his agent prior to removal from the licensed premises. The licensee or agent of the licensee shall provide a dated receipt for the battle of wine being removed from the licensed premises by the patron. It shall be unlawful for the licensee or any agent or employee of the licensee to permit any patron to leave the licensed premises with any open liquor, including a bottle of wine not sealed in compliance with this section. The annual fee for a Class Q# license shall be Three Hundred Dollars ($300.00). There shall be no more than none (0) Class O license issued at any one time. Class P: Class P license shall authorize the sale of alcoholic liquor an the licensed premises, but not for consumption on the licensed premises, in connection with a caterer, catering establishment or catering service as defined under section 415 of this article (collectively referred to herein as a "catering business") operated or conducting business in the village. This classification of license shall only be issued to persons who demonstrate they are operating a bona. fide catering business. A licensee holding a Class P license may only serve alcoholic liquor in conjunction with the operation of a catering business serving prepared meals, not in conjunction with the service of snacks, and only for consumption on the premises where the meals are served. This license shall only permit the service of alcoholic liquor by employees of the licensee, and only to invited guests at the private catered function. This license shall be issued only for the premises owned, operated or maintained by the catering business or for the location in which, the catering business shall serve food and alcoholic liquor. The annual fee for a Class P license shall be One Thousand Two Hundred Dollars ($1,200.00). There shall be no more than one (1) Class P license issued at any one time. Class Q' lass Q license shall authorize a restaurant, as that. #erm is defined in section 4-15 af_this chaater._to permit a patron of legal drinking age. to bring: possess and consume wine or other vinous beveraa~ on the licensed premises in ordance with th nditions set fo h in. Consum tion of such wine r vinous beverage shall only be permitted by patrons of legal drinking ache who _.._. order and are served a meal bv_the licensee. Only one (11 bottle of wine or vinous beverage is permitted to be brought onto thgnremi es bKan individual ron er visit. The wine or vino very a must be com erc'all manufactured. sealed in its. original seal. Given to the licensee's a eg nt or _. - -- emplovee befor .the patron is seated and opened only by the lic_~ase~'s agent or employee. Consumption of the wine or vinous beverage shII nl be permitted --- from twelve o'clock (12:00) P.M. until ten o'clock (10:00) P.M.. Sunday thro~_u~h 5aturdav No restaurant th t as a service bar is eligible for a Class_ P license. _ ~ - - - In addition. no restaurant that has any_ other classification of a liauor license under th' code is eli ibl for a Class lice A artiall consumed bo I f wine or other vinous beveraa_ may be removed from the_ licensed remises onl - - -- - --- upon being securely sealed in a transparent one-time use tamper-praafi~aa by the licensee_ r his a ent ri r to removal from th li nsed remises. It shall_ b unlawful for the ' ran a ent or em toe h li en a to ermit an patron to leave he licensed premises with anv open liauor. includin a bottle___o_f wine not se in c m liance with this section h nual fee for a Class I' II be One Hundred I r .There shall be no mare than zero 0 Class is ns is ued at an one time. (Ord. No. 1742, § 1, 7-21-97; Ord. No. 1746, §§ 1--3, 8-18-97; Ord. No. 1757, §§ 1, 2, 10-6-97; Ord. No. 1798, § 1, 7-13-98; Ord. No. 1835, § I, 2-1-99; Ord. No. 1868, § I, 7- 12-99; Ord. No. 18$5, § 1, 10-4-99; Ord. No. 1975, § 1, 5-15-2000; Ord. No. 2041, § 1, 6-18-01; Ord. No. 2045, § I, 7-2-01; Ord. No. 2078, § 1, 1-7-02; Ord. No. 2139, § 1, 6- 17-02; Ord. No. 2153, § 1, 2, 8-5-02; Ord. No. 2160, § I, 10-7-02; Ord. No. 2163, § 1, 11-4-02; Ord. No. 2176, § 1, 12-2-02; Ord. No. 2237, § I, 7-7-03; Ord. No. 2405, §§ I, II, 6-21-04; Ord. No. 2443, § 1, 11-15-04; Ord. No. 2460, § I, 3-7-05; Ord. No. 2462, § I, 3- 21-05; Ord. No. 2529, § 1, 12-5-05; Ord. No. 2543, § 1, 4-3-06; Ord. No. 2705, § I, 10- 15-07; Ord. No. 2709, § I, 11-20-07; Ord. No. 2008-2770, § I, 06-30-08; Ord No. 2008- 2771, 06-30-08; rd. No. 2009-