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HomeMy Public PortalAboutORD04154 • W It contains not less than eight and 4154 five-tenths per cent (8.57, ) of milk solids Ordinance No. not fat, (G) CULTURED BUTTERMILK. Cul- AN ORDINANCE Repealing Ordinance Lured buttermilk is the product resulting Number 3555 defining "milk" and certain from the souring or treatment, by a lactic "milk products," "milk producer," "pasteu- acid culture, of milk or milk products. It rization," etc., prohibiting the sale of adul- contains not less than eight and five-tenths terated and misbranded milk and milk pro- per cent (8.5'/,) of milk solids not fat, and ducts, requiring permits for the sale of shall be pasteurized before adding the cul- milk and milk products, regulating the in- tune. spection of dairy farms and milk plants, (I;) MILK PRODUCTS. Milk products the testing, grading, labeling, placarding, pasteurization, regrading, distribution, sale, shall be taken to mean and include cream, and denaturing of milk and milk products, skimmed milk chocolate milk, buttermilk, providing for,the publishing of milk grades, and cultured {�uttermilk. the construction of future dairies and milk plants, the enforcement of this ordinance, (I) PASTEURIZATION. The terms and the fixing of penalties, creating office. "pasteurization," "pasteurized," and similar of Milk Inspector, fixing salary and duties. terms shall be taken to refer to the process of heating every particle of milk or milk products to a temperature of not less than 142*F., and holding at such temperature for BE IT ORDAINED BY THE COUNCIL not less than 30 minutes in pasteurization OF THE CITY OF JEFFERSON CI'T'Y AS appatus approved by the health officer, FOLLOWS: pro led that approval shall be limited to c nd indicat indicating combined Ail sections included in Chapter 23 of The a Revised Ordinances of the City of Jefferson, tolerance of not more than 11/*F., as shown viz: Section 406 to 433 inclusive, of said by official tests with suitable testing equip- Chapter 29, are hereby repealed and new ment, and provided that such apparatus sections are enacted in lieu thereof to be shall be operate(] as directed by the health known as Chapter 29 and to read as follows: officer and so that the indicating thermome- ters and the recording thermometer charts Section 1. DEFINITIONS. The following both indicate a temperature of,not less than definitions shall apply in the interpretation 1431/,*F., continuously throughout the hold and the enforcement of this ordinance: ing period, provided that nothing contained A MILK. Milk is hereby defined to be in this definition shall be construed as dis- ( ) y barring any other process which has been the lacteal secretion obtained by the com- demonstrated as of at least equal efficiency plete milking of one or more healthy cows, and is approved by the State Health excluding that obtained within fifteen days Authorities. before and five days after calving, or such Ionger period as may be necessary to render (J) ADULTERATED MILK AND MILK the milk practically colostrum free; which PRODUCTS. Any substance claimed to be contains not less than eight and one-half any milk or milk products defined in this per cent (HIr'aSi) of milk solids not fat, and ordinance, but not conforming with its ; not less than three and one-fourth per cent definition as given in this ordinance shall (31/'/:) of milk fat. be deemed adulterated and misbranded. (B) MILT{ FAT OR BUTTER FAT. Milk (K) MILK PRODUCER. A milk pro- fat or butter fat is the fat of milk. ducer is any person who owns or controls (C) CREAM. Cream, sweet cream, is one or more cows, a part or all of the milk that portion of milk, rich in milk fat, which or milk products from which is sold and rises to the surface of milk on standing or delivered to another person. is separated from it by centrifugal force, is (L) MILK DISTRIBUTOR. A milk dis- fresh and clean, and contains not less than tributor is any person who has in posses- eighteen per cent (1870, preferably twenty sion, offers for sale, sells or delivers to per cent (20;',), of milk fat; provided that another, any milk or milk products for con- cream having less than eighteen per cent sumption or manufacturing purposes. milk fat shall be known as sub-standard cream. (M) DAIRY OR DAIRY FARM. A Cream having less than thirty per cent dairy or dairy farm is any place or premisest (307,) milk fat shall he known as light where one or more cows are kept, a part cream. or all of the milk or milk products from Cream having thirty per cent (30'%.') or which is sold and delivered to any person. more and less than forty per cent (40;0) mills fat shall be known as heavy cream, (N) MILK PLANT. A milk plant is and cream having forty per cent (40''/0) or any place, or premises, or establishment more milk fat shall be known as extra where milk or milk products are collected, ( ; heavy cream. handled, processed, stored, bottled, pasteu- =r. . Whipping cream and manufacturing rized, or prepared for distribution. cream or creams containing not less than (0) HEALTH OFFICER. The term zi.` thirty per cent (30%) milk fat, intended "health officer" shall mean the Health " for whipping or manufacturing purposes, Authority of the City of Jefferson City, and the grades of same shall not be based or his authorized representative. on bacterial count. (D) SKIMMED MILK. Skimmed milk (P) AVERAGE BACTERIAL COUNT. °. is milk from which a sufficient portion of Average bacterial count shall be taken to ;I• milk fat has been removed to reduce its mean the logarithmic average of the bac- ; milk fat percentage to less than three and terial counts of all samples taken during one-fourth per cent (31/4%). the grading period, including at least four samples taken upon separate days, provided (E) CHOCOLATE MILK. Chocolate that in enforcing Section 9 on Supplement- milk is mills to which has been added in a ary Regarding the last four consecutive sanitary manner a chocolate syrup com- samples may be used in determining an posed of wholesome ingredients. average bacterial count. (F) BUTTERMILK. Buttermilk is the (Q) GRADING PERIOD. The grading product which remains when fat is removed period shall be such period of time as the from milk or cream in the process of churn- health officer may designate, within which 2 4 A 't i•�t 1' ':,tt'��.hi�;�;� ,.w iitr�►IIFYAi� r': _•-NR."`« ., ... w ., grades shall he determined for all milk, One copy of the inspection report shall cream, buttermilk and cultured buttermilk be posted by the health officer in a con- supplies, provided that the grading pperiod spicuous place upon an inside wall of one of shall in no case exceed six (0) months. the dairy farm or mill: plant buildings, and said inspection report shall not be removed (R) BACTERICIDE:. The term bacteri- by any person except the health officer. side shall be taken to mean any bactericidal Another copy of the inspection report shall substance or process approved by the health be filed with the records of the health officer. department. (S) PERSON. The word �� Section 6. THE 'TESTING OF MILE{ used in this ordinance, shall mean as AND MILK PRODUCTS. During each firm, corporation, c association." grading period at least four samples of milk or cream from each dairy farm and each Section 2. 'IEEE. SALE OF ADULTER- milk plant shall be taken on separate days L{ and tested by the health officer. Samples ATED OR MISBRANDED MILK OR MIL PRODUCTS PROHIBITED. No person of milk and cream from stores, cafes, soda shall within the City f Jefferson City, or fountains, restaurants, and other places Y Y where milk products are sold shall be tested its police jurisdiction, produce, sell, offer, as often as the health officer may requite. or expose for sale, or have in possession Bacterial Counts shall be made in conform- with intent to sell, any milk or milk pro- ity with the standard methods recommended duct which is adulterated or misbranded. by the American Public Health Association. 'Pests may include such other chemical and Section 3. PERMITS. It shall be un- physical determinations as the health of- lawful for any person to bring into or re- ficer may deem necessary for the detection ceive into the City of Jefferson, or its of adulteration, these tests to be made in police jurisdiction, for sale, or to sell, or accordance with the latest standard methods offer for,sale therein, or to have on hand, of the American Public Health Association any milk or mills product defined in this and the Association of Official Agricultural ordinance, who does not possess a permit Chemists, Bactrial count or reductase test from the health officer of the City of Jeffer- results shall be given to the producer or son, and on whose vehicle there does not distributor concerned as soon as determined. appear in a conspicuous place the permit Samples may be taken by the health officer number in figures at least three inches high at any time prior to the final delivery of and one and one-half inches wide. the mill: or milk products. All stores, cafes, } Such. a restaurants, soda fountains, and other simi- lar places shall furnish the health officer, health officer upon the violation by the upon his request, with the name of the milk holder of any of the terms of this ordinance distributor from whom their milk is ob- ;: or in any emergency when in the judgment tained. of the health officer the milk supply in - question has become a public health menace, Section 7. THE GRADING OF MILK provided that the holder of said permit AND CREAM. At least once• every six shall, after complying with such revoca- (0) months the health officer shall announce ?1, tioh, have the right of appeal to the board the grades of all milk, buttermilk, cultured of health, buttermilk, and cream sunnlipG �i�ii•^ -' ' Section 4. LABELING AND PLACARD- all producers or distributors and ultimately ING. All bottles,cans,packages,and other consumed within the City of Jefferson, or is containers enclosing milk or any milk pro- its police jurisdiction. Said grades shall duct defined in this ordinance shall be be based upon the follon ing standards, the plainly labeled or marked with (1) the name grading or cream, buttermilk and cultured of. the contents as given in the definitions buttermilk being identical with the grading in this•ordinance; (2) the grade of the con- of milk, except that the bacterial standard tents if said contents are graded under the shall be omitted in the case of buttermilk rovisions of this ordinance; (3) the word and cultured buttermilk. 'pasteurized" if the contents have been CERTIFIED MILK. Certified milk is pasteurized; (4) the word "raw" if the con- ; tents are raw; (5) the name of the producer milk which conforms with the current 're- . if the contents are rate and the name of the re- quirements of the American Association of plant c which the contents there me pasteuriz-of the Medical Milk Commissions, and is produced ed if the contents are pasteurized. The under the supervision of the Medical Milk �'. label or mark shall be in letters of a size, Commission of the Medical Society of Cole kind and color approved by the health County, and of the State Board of Health officer and shall contain no marks or words or of the City and County Health Officer. not approved by the health officer. GRADE "A" RAW MILK. Grade "A" Every restaurant, cafe, soda fountain, or Raw Milk is mills the average bacterial other establishment selling or serving milk count of which as determined under Section shall display at all times, in a place design- 6 of this ordinance does not exceed 50,000 )' . . ated by the health officer, a notice approved cubic centimeter, or the average reduction ;k by the health officer, stating the grade of time of which is not less,than 8 hours, and i the milk at the time when delivered and which is produced upon dairy farms con- :c ,�. whether same is raw or pasteurized. forming with all of the following items of N sanitation. Section ii. INSPECTION OF DAIRY" FARMS AND MILK PLANTS FOR THE Item 1. COWS—TUBERCULOSIS'AND PURPOSE OF GRADING OR REGRAD- OTHER DISEASES. A physical examin- ':'• ING. At least once during each grading ation and tuberculin test of all herds and period the health officer shall inspect all additions thereto shall be made before any milk dairy farms and all milk plants whose milk milk therefrom is sold, and at least once or cream is intended for consumption within every twelve months thereafter; by a the City of Jefferson, or its police juris- licensed veterinarian approved by the state diction. In case the health officer discovers livestock sanitary authority. Said tests t ' the violation of any item of sanitation, he shall be made and any reactors disposed of, shall make a second inspection after a lapse in accordance with the current requirements 4 ?, of such time as he deems necessary for the approved by the United States Department defect to be remedied but not before the of Agriculture, Bureau of Animal'.Iudustry, lapse of three days,and the scond inspection for accredited herds. shall be used in determining the rade of g A certificate signed by the veterinarian or milk oil cream. Two violations of this attested to by the health officer, and filed ordihA:nce on separate inspections within with the health officer, shall be the only any one grading period shall call for im- valid evidence of the above test. Every mediate de-grading. -diseased animal.shall be removed from the 6 $ 31.9 herd at once and no milk from diseased of concrete nr other impervious material, cows shall be offered for sale. All react- in good repair, and graded to provide ing animals shall be isolated at once and proper drainage; (b) shall have walls and immediately excluded from the uemises, ceilings of such constructed as to permit All animals failing to pass the T. B. test. easy claming, and shall be well painted or shall be brander] with the letter "T" or finished in an approved manner; (c) shall "TB" on the shoulder hip or Jaw, and re- be well lighted and ventilated; (d) shall moved at once and slaughtered under the have all openings effectively screened, in- direction of the health officer. Each letter eluding outward-opening, self-closing doors, in the brand shall be not less than two unless other effective means are provided inches high and one and one-half inches to prevent the entrance of flies; and (e) wide. Provided that in modified accredited shall be used for no other purpose than counties the modified accredited area Sys- those specified above except its may be ap- tem approved by the United States Bureau proved by the health officer, shall not open Alhk of Animal Industry shall be accepted in directly into a stable or into any room used lied of annual testing. for domestic par roses, shall have water For diseases other than tuberculosis such piped into it, shall be provided with ade- tests and examinations as the health officer quote facilities for the heating of water for may require shall be mad the cleaning of utensils, shall be equipped m e at intervals and methods prescribed a him, and any %�ith 2-compartment stationary wash and diseased animals or reactors shall be dis- rinse vats, except that in the case of retail posed of as he may require. rant• milk, if chlorine is employed as the principal bactericidal treatment, the 3-com- Cows which show an extensive or entire partment type must be used and shall he induration of one or more quarters of the partitioned to separate the handling of milk udder upon physical examination, whether and the storage of cleansed utensils from secreting abnormal milk or not, shall be the cleaning anti other operations, which permanently excluded from the milking shall be so located and conducted as to pre- herd. Cows giving bloody, stringy, or vent any contamination of the milk or of otherwise abnormal milk but with only cleaning equipment. slight induration of the udder shall be ex- Item 9. MILK HOUSE OR ROOM- cluded from the herd and their milk shall CLEANLINESS AND FLIES. The floors, be discarded until reexamination shows that the milk has become normal. walls, ceilings and equipment of the mills house or room shall be kept clean at all Item 2. DAIRY BARN—LIGHTING. times. All means necessary for the elimin- A dairy or milking barn shall be required, ation of flies shall be used, and such sections thereof where cows are Item 10. TOILET. Every dairy farm kept or milked shall have at least three shall be provided with a sanitary toilet con- square feet of window area for each stan- structed and operated in accordance with chion, or shall be provided with adequate the ordinances of the City of Jefferson, and supplementary artificial lighting, reason- the recommendations of the State Board of ably evenly distributed. Health. Item 3. DAIRY BARN—AIR SPACE Item 11. WATER SUPPLY. The water AND VENTILATION. Such sections of supply shall be easily accessible, adequate, all dairy barns Where cows are kept shall and of a safe, sanitary quality. have at least four hundred (400) cubic feet of air space per stanchion, and shall be Item 12. UTENSILS — CONSTRUC- w•ell ventilated. TION. All containers or utensils used in Item 4. DAIRY BARN FLOORS. The the handling or storage of milk products floors and utters of such arts of all must be made of non-absorbent material g P and of such construction as to be easily dairy barns in which cows are kept or cleaned,and must be in good repair. Joints milked shall be constructed of concrete or and seams shall be soldered flush. All milk other impervious and easily cleaned material pails'shall be of a small mouth design ap- ; approved by the health officer and shall be proved by the health officer. graded to drain properly, and shall be kept clean and in good repair. No horses, pigs, Item 13. UTENSILS — CLEANING. fowl, etc., shall be permitted in parts of All containers and other utensils used in the barn used for dairy purposes. the handling, storage, or transportation of Item b. DAIRY BARN—WALLS AND milk and milk products must be thoroughly CEILINGS. The walls and ceilings of all cleaned after each usage. dairy barns shall be whitewashed once each Item 14. UTENSILS—BACTERICIDAL year or painted once every two years, or TREATMENT. All containers, and other oftener if necessary,or finished in a manner utensils used in the handling, storage or approved by the health officer, and shall transportation of milk or milk products be kept clean and in good repair. In case shall between usage be treated with steam, there is a second story above that part of hot water,or chlorine in a manner approved the barn in which cows are milked, the ceil- by the health officer. ing shall be tight. If the feed room adjoins the milking space, it shall be separate(] Item 18. UTENSILS—STORAGE. All therefrom by a dust-tight partition and containers and other utensils used in the door, No feed shall be stored in the milk- handling, storage, or transportation of milk ing portion of the barn. or milk products shall be stored so as not i3 Item 6. DAIRY BARN—COW YARD. to become contaminated before again being All cow yards shall be'graded and drained used. as well as practicable and kept clean. Item 16. UTENSILS — HANDLING. Item 7. MANURE DISPOSAL. All After bactericidal treatment no container manure shall be removed and stored or dis- or other milk or milk product utensil shall posed of in such manner as best to prevent be handled in such manner as to permit the breeding of flies therein, or the access any part of the person or clothing to come of cows to Arles thereof. in contact with any surface with which milk or milk products come in contact. Item 8. MILK HOUSE OR ROOM— CONSTRUCTION. There shall be provided Item 17. MILKING — UDDERS AND a milk house or milk room for the cooling, TEATS. The udders and teats of all milk- handling, and storage of milk and/or milk ing cows shall be clean at time of milking. products and the washing, bactericidal treat- ment, and storage of milk apparatus and Item 18. MILKING — FLANKS. The utensils. The milk house or room (a) shall flanks, bellies and tails of all milking cows be provided with a tight floor constructed shall be free from visible dirt at the time of milking. �n .420 Item 10. MILKERS'HANDS. Milkers' 23r the temperature requirement of retail hands shall be clean, rinsed with a bac- raa• milk shall be 60*F., and of milk for tericidal solution, and dried with a clean pasteurization or separation 70*F; item 25r towel immediately before milking. Should shall not be required; item 26r shall not be the milking operation be interrupted,-the interpreted to mean "permanently covered milkers' hands must be again rinsed in the vehicles; provided that Icll items or parts of solution. Wet hands milking Is prohibited, items relating to cleanliness• shall be re. Convenient facilities shall be provided for quired. the washing of milkers' hands. GRADE "C" RAW MILK. Grade "C" Item 20. CLEAN CLOTHING. Milkers Raw Milk is milk the average bacterial and milk handlers shall wear clean outer count of which at no time prior to delivery garments while working, exceeds 1,000,000 cubic centimeter, or the avrage reduction time of which is not less Item 21. MILK STOOLS. Milk stools than 3li, hours, and which is produced on shall be kept clean. dairy farms conforming with all the items Item 22. REMOVAL OF MILK. Each of sanitation required for Grade "B" Ra%� pail or can of milk shall be removed im- Milk. mediately to the milk house or straining; GRADE "D" RAW MILK. Grade "D" room. No milk shall be strained or poured Raw Milli is raw milk which does not meet in the barn. the requirements of Grade "C" Raw Milk, Item 23. COOLING. Milk must be and which shall be plainly labeled "cooking; cooled within one hour after milking to 50 only' degrees fahrenheit, or less, and maintained GRADE. "A" PASTEURIZED MILK. at or below that temperature until delivery, Grade "A" Pasteurized Milk is Grade "A" unless it is delivered to a milk plant for or Grade "B" Raw Milk which has been pasteurization or separation, in which case pasteurized, cooled, and bottled in a milk it must be cooled or pasteurized within two plant conforming with all of the following hours of the time of production. tems of sanitation and the average bac- Item 24. BOTTLING AND CAPPING. terial count of which at no time after pas- Milk and milk products shall be bottled teurization and until delivery exceeds 30,000 from a container with a readily cleanable per cubic centimeter. valve, or by means of an approved bottling Item 1. FLOORS. The floors of all machine. Bottles shall be capped by rooms in which milli is handled shall be machine. The bottler and capper shall be constructed of concrete or other equally cleaned and subjected to bactericidal treat- be and easily cleaned material and ment before each usage. Caps shall be shall be smooth, properly drained and pro- purchased in sanitary containers and kept vided with trapped drains, and kept clean. therein in a clean dry place until used. Item 25. PERSONNEL — HEALTH Item 2. WALLS AND CEILINGS. CERTIFICATES. Every person connected Walls and ceilings of rooms in which milli with a .dairy or milk plant whose work is handled or stored shall have a smooth, brings him in contact with the production, washable, light colored surface and be kept handling,storage, or transportation of milk, clean. milk products, containers, or equipment, Item 3. DOORS AND WINDOWS: All shall have within twelve months or less, as openings into the outer air shall be effea• tively screened to prevent the access of required by the health officer, passed a flies. Doois shall be self-closing. medical examination made by the health officer or by a licensed physician approved Item 4. LIGHTING AND VENTILA- by the health officer, and shall submit such TION. All rooms shall be well lighted speciments of bodily discharges as the and ventilated. health officer may require. Item b. PROTECTION FROM CON- Item 26. MISCELLANEOUS. All ve- TAMINATION AND FLIES. The various hicles used for the transportation of milk milk-plants operations shall be so located or milk products shall be so constructed and constructed as to prevent any con- and operated as to protect the milk or milli tamination to the milk or to the cleaned Products from the sun and from containina_ equipment. All means necessary for the tion. Such vehicles shall be kept clean, elimination of flies shall be used. This re- and no substance capable of contaminating quirement shall be interpreted to include milk or milk products shall be transported separate rooms for (a) the pasteurizing, with milk or milk products in such manner cooling, and bottling operations; (b) the as to permit contamination. All vehicles washing and bactericidal treatment of con- used for the distribution of milk or milk tainers and equipment. Cans of raw milk products shall have the name of the dis- shall not be unloaded directly into the tributor prominently displayed. pasteurizing room. Pasteurized milk shall not be permitted to come into contact with The immediate surroundings of the dairy equipment with which unpasteurized milk shall be kept in a neat, clean condition. has been in contact. Rooms in which milk or cream or cleaned utensils or containers GRADE "B" RAW MILK. Grade "B" are handled or stored shall not open directly Raw Milk is milk the average bacterial into any stable or living quarters. plate count of which at no time prior to Item G. TOILET FACILITIES. Ever delivery exceeds 200,000 per cubic centi- y meter, or the average direct microscopic milk plant shall be provided with toilet . count of which does not exceed 200,000 per facilities conforming with the ordinances of 1 cubic centimeter if clumps are counted or the City of Jefferson. There shall be at 800,000 per cabic centimeter if individuai least one room or vestibule not used for organisms are counted, or the average re- milk purposes between the toilet room and duction time of which is not less than G any room in which milk or milk products hours, as determined under Section 1 (q) are handled or stored. The doors of all and G, and which is produced upon dairy toilet rooms shall be self-closing. Toilet farms conforming -with all items of sani- rooms shall be kept in a clean condition, in tation required for grade "A" raw milk ea- good repair, and well ventilated. In case cept as follows: Under item 4r tight wood- privies or earth closets are permitted and en floors and gutters shall be permitted in used, they shall be separate from the build- place of concrete; under item 8r the piping ing and shall be of a sanitary type con- of water into the milk house, the partition- structed and operated in conformity with ing of processes, and the provision of the ordinances of the City of Jefferson, and stationary and three-compartment wash and the recommendations of the State Board rinse vats shall not be required; under item of Health. 14 321. Item 7. WA'T'ER SUPPLY. The water handling, storage or transportation of milk, supply shall be easily accessible, adequate, milk products, containers, or equipment, and of a safe, sanitary quality. shall have within twelve months or less as required by the health officer passed a Item 8. WASHING FACILITIES. medical examination, made by the health Washing facilities shall be provided, includ- officer or by a licensed physician approved ing hot running water, soup, and sanitary by the health officer and shall submit such towles of a typo approved by the health specimens of bodily discharges as the health officer. The use of a common towel is officer may require. prohibited. Item 23. MISCELLANEOUS. All Item 9. MILL{ PIPING. Only "Sani- tar milk piping" of a type which can be vehicles used for the transportation to milk Y P•P 8, Yp o►• milk products shall be so constructed and easily cleaned with a brush shall be used. operated as to protect the milk or milk Item 10. CONSTRUCTION OF EQUIP- products from the sun and from contamin- AlMk All equipment with ti�F E milk ation. Such vehicles shall be kept clean, and no substance capable of contamination comes in contact shall be constructed in milk or milk products shall be transported such manner as to be easily cleaned. with milk or milk products in such a man- ner as to permit contamination. All vehicles All wastes shall be disposed of in con. used for the distribution of milk or milk formity with the requirements of the health products shall have the name of the dis- officer. tributor prominently displayed. Item 12, CLEANING AND BACTERI- The immediate surroundings of the mills CIDAL TREATMENT OF CONTAINERS plant shall be kept in a neat,clean condition. AND APPARATUS. All milk containers Item 24. PERSONNEL — CLEAN- and milk apparatus shall be thoroughly LINESS. All persons coming in contact cleaned after each usage and subjected to with milk or milk products containers or a bactericidal treatment approved by the equipment shall wear clean outer-garments health officer immediately before each and shall keep their hands clean at all times usage. while thus engaged. , Item 13. STORAGE OF CONTAINERS. After bactericidal treatment all bottles, r GRADE "B" PASTEURIZED MILK. cans, and other containers shall be stored Grade "B" Pasteurized Milk-is Grade'"C" in such manner as to be protected from Raw Milk which has been pasteurized,cool- contamination. ed, and bottled in a milk plant conforming Item 14. HANDLING OF CONTAIN- with all of the requirements for Grade "A" ERS AND APPARATUS. Between bac- Pasteurized Milk. tericidal treatment and usage containers GRADE "C" PASTEURIZED MILK. and apparatus shall not be handled in such Grade "C" Pasteurized Milk is pasteurized manner as to permit any part of the person milk which does not meet the requirements or clothing from coming in contact with of Grade `B" Pasteurized Milk, and which any surface with which milk or milk pro- shall be.plainly labeled "cooking only." ducts come in contact. Section 8. SUPkEMENTARY RE- GRADING. At any time between regular announcements of milk grades any producer Item 15. STORAGE OF CAPS. Milk- or distributor may make application for bottle caps shall be purchased and stored regrading his product. only in sanitary tubes and shall be kept Upon the receipt of a satisfactory appli- therein until used. cation, the health officer shall, in case the Item 16. PASTEURIZATION. Pasteu- applicant's existing low grade is due to fail- ure rization shall be performed as described in tur to meet the bacteriological or tempera- Section 11-1 of this ordinance. The time tune requirements, make at least four•t the ininations upon samples collected by the and temperature record charts shall be health officer of the applicant's output with- dated and preserved for a period of three in a period of not less than two weeks and months for the information of the health not more than.three weeks of the date of officer. the application. The health officer shall Item 17. COOLING. All Milk not award a higher grade immediately in case pasteurized within two hours after it is the said four analyses indicate the neces- received at the plant shall then be im- sary quality. mediately cooled to a temperature of 50 de- In case the applicant's existing low grade grees Fahrenheit or less and maintained is due to a violation of an item of sanita- •thereat until pasteurized, and all pasteu- tion other than bacterial count or tempera- rized milk shall be immediately cooled to a ture, said application must be accompanied temperature of 50 degrees Fahrenheit or by a statement to the effect that the violat- less and maintained thereat until delivery. ed item of sanitation has been conformed Item 18. BOTTLING. Bottling shall frith. Within two weeks of the receipt of such an application the health officer shall be dune at the place of pasteurization in make a reinspection of the applicant's estab- automatic machinery approved by the health lishment and, in case the findings justify, officer in such manner as to prevent any shall award a regrade. part of the person or clothing from coming in contact with any surface with which At any time between regular announce- milk or milk products cone in contact. ments of milk grades the health officer shall lower the grade of any milk producer Item 19. OVERFLOW MILK. Over- or distributor if, as a result of inspections flow milk shall not be sold for human con- or milk analyses, a lower grade shall be sumption. justified in accordance with the terms of Item 20. CAPPING. Capping shall be this ordinance. done by machinery t Pproved by the health Section 9. TRANSFERRING OR DIP. officer. Hand capping is prohibited. PING MILK; SALE OF MORE THAN Item 21. TIME OF DELIVERY. Milk QUARANTINED GRADE: DELIVERY OF MILK AT QUARANTINED RESIDENCES. No milk to be consumed in the form of whole milk producer or distributor shall transfer milk shall be delivered to the final consumer or milk products from one container to within sixty hours of the time of Pasteu- another upon the street or in any vehicle or rization. store or in any place except a bottling or Item 22. HEALTH CERTIFICATE. on Every person connected with a milk plant whose work brings him in contact with the t. .w t i milk room especially used for that purpose, except as may be specially permitted by the ha►•n►1e0!, nu►tlrr any milk ur milk products health officer in the case of milk being de- f�Nind misln,nttded ++ftl► respect to grudirtK livered in bulk. The sale of diett milk Is or +tall a lUu,ut 11 permit, provided that it hereby expreasly prohibited. All pasteu- the eoudltlons ►+arrant the milk or milk rized mills shall be placed In its final de- products uwy M, 4e0lroyod, ]!very container in tl►e plant in which it In .c.ctlon t.c. 11151'.11s'i'lallti%A'1'iON 1'lt0• pasteurized. All raw milk and raw milk products sold for consumption in the raw Illltl'I ED, No n►lllt or milk pruduets shall state shall be placed in their final delivery Mo pu0teu►Ired mart shun once, except ns containers at the farm at which they are 1111Y he specially permitted by the health produced. It shall be unlawful for hotels, Officer, soda fountains restaurants, and sintflar ?section its. Pralltl: DAtltllss ,1ND I establishments to sell or serve any mllk Ji11,1( 1'1„INTS. All dairies and mills except in the original container la which it plulls Il•nn► ++hieh milk l,► supplied to the was received from the producer or clistri- City of Joft'elrsun City, which tine hereafter butor, provided that this rec uh•ement shall cansl11lovd, Shull c•onfornt In theft- con. not apply to mixed milk dr nks. :,(ruction to (Me roc+ulvvnn•nts of the health If more than one grade, of milk is sold o1'fieer, ++Mich 011111 out be less than the by any distributor, separate receiving, pas- (;rude "A” relluhements of this ordinance. teurizing, cooling•, and bottling equipment Section 17, PENALTY. Any person shall be provided for each grade find the a ho r+Mall violate any provision of this ordin- equipment for each grade shall be locat.ec! ❑lace sh:►II Me i'h►ed nut more than one hun- in separate buildings or in separate rooms decd doilarr+ ($100.011), lit the discretion of of the same building, the Court, 1•:neh 111111 evef;y violation of the The delivery of milk to and the collet- I ovhduns of this ordlnuu•e shall constitute tion of milk containers from quarantined it svIntr ate offenne. residences shall be subject to the special requirements reryuirements of the heath officer. Section IN. R1:1 LAI, AND DATE OF I:F1 FC'11'. All ordinances and parts of Section 10. AiILK AND C1tI,',151 FROM ordinances in conflict with this of dlnance POINTS BEYOND THE LIMITS OF iN• ore hereby repealed; and this ordinance SPECTION OF THE CITY OF JEFFER- ::hull be h, full force and effect immediately SON CI'T'Y. Milk find cream from points upon its adoption and its publleation, as beyond the limits of inspection of the City provided by law. of Jefferson City may not be sold in the �iect to►► 111, llNCONS'11'CU'i'IONALITY % City of Jefferson unless produced and ('l.,lll: i;. Should any section, paragraph, Pat teurized under the provisions of this c;.Il►tence,claua.,, or phrase of this ordinance ordinance, except as may be authorized l4y he declfated unconstitutional or invalid for the health officer in case of emergency. any reason, the remainder of said ordinance The limits of inspection are: The County :411u11 not lie affected thereby. of Cole and other territory not more than Section 20. OFFICI, OF IiI:ALTH OF. twenty (20) miles distant from tho City of FfCER CRi;ATED. SALARY, EXPENSES Jefferson City. Any milk producer of, milk distributor beyond these limits may AND LAiZORA'i'OItY. The office of Health Officer of the City of Jefferson City is ni submit to the provisions of this ordinance, hereby created. The health officer shall be provided such person request inspection by appointed for a term of one year by the the health officer of the City of Jefferson Mayor with the consent and approval of a City and pay for the services of such health majority of the City Council. The salary officer as provided in Section 11. of the Health Officer shall be Fifteen Hun- Sect6on 11. FEE FOR 1�i81'1:C'1']ON dred Dollars ($1,500.00) per annum and in BEYOND LI, FE For each inspection, addition thereto he shall receive not more including testing and grading, made beyond than Twenty-five and Dollars necessary per the limits of inspection the health officer month toward payment it his necessary im shall collect in advance from the person re- %vith p. The Cloy Council shall provide him questing same a fee of five dollars ($5.00) with proper laboratory equipment and sup- per day or part thereof together' with fiver )Iles. Said health of shall be approved cents 5c) for each mile travelled from M the Department of Dairying of the ( Missouri State University. Jefferson City to, and r ther eturning efrom, the dairy farm or milk plant of such person Section 21. DUTIES OF HEALTH OF- in the course of making such inspection, FICER. It shall be the duty of the health and shall account to the Treasurer of the officer to enforce the provisions of the or- City of Jefferson City for such inspection dinances contained in this chapter and to fee and such health officer may retain said perform the functions therein detailed and mileage fee. others which the Council may from time to Section 12. SI'I'1"T'ING. No person time prescribe by ordinance. shall spit in any part of any room, vehicle, or other place used for the sale, storage, handling,or transportation of milk. Notice PASSED NOVEMBER 1, 1937. shall be sent to the health officer !m- JESSE N. OWENS mediately, by any milk producer or distrib- utor, upon whose dairy farm or in whose President of the Council. milk plant any case of sickness or any infections, contagious or communicable ~' disease occurs. APPROVED NOVEMBER 2, 1937. Section 13. VEHICLES. All vehicles used for delivery of milk in the City of JESSE N. OWENS Jefferson City, or its police jurisdiction, Mayor. shall be so constructed as to protect the milk front the sun and from contamination. Such vehicles Shull be kept clean while used in transporting milk or milk products. No substance capable o1'runttnfinuting milk Ili- milk products shall he transported with milk or milk products In such nuutner as to permit contamination. Section 14. DENATUItING AiIS- BRANDED PRODUCTS. The health of- ficer may denature with rennet or some i. .