HomeMy Public PortalAbout07-16-19 Agenda BOC PB JPH101 East Orange Street • P. O. Box 429 • Hillsborough, North Carolina 27278
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AGENDA
JOINT PUBLIC HEARING
HILLSBOROUGH TOWN BOARD and
PLANNING BOARD
Thursday, July 16, 2015
7:00 PM, Whitted Meeting Room
ITEM #1: Consideration of additions or changes to the agenda
ITEM #2: Open the public hearing
ITEM #3: Flood Damage Prevention Ordinance Text Amendment to allow fences within the floodplain
ITEM #4: Request from St Matthews Episcopal Church to Rezone 5.39 acres at 210 St. Mary’s Road
from Agricultural Residential to Office Institutional.
ITEM #5: Request from Hwy 57 LLC to Rezone 39.79 acres north of and not including 1020 NC 57 from
Light Industrial to Business Park.
ITEM #6: Continued Item - Rezoning and Special Use Permit application for 17.6 acres at 734 US 70
A East to be developed as Fiori Hills. The development plan proposes 46 dwellings on
individual lots and a private street network connecting to the streets in Forest Ridge
ITEM #7: Rezoning and Special Use Permit application to rezone 1.49 acres in the 500 block of North
Churton Street from Residential-20 and Neighborhood Business to Residential Special Use.
The development plan proposes 24 condominiums in a single building with parking.
ITEM #8: Rezoning and Master Plan application for approximately 16.43 acres at 220, 240, and 300
US 70 East. The rezoning is from Office-Institutional and Residential-40 to Entranceway
Special Use. This includes a request to amend the Future Land Use Plan to designate these
parcels as Retail Service. The Master Plan proposes approximately 36,000 sf of restaurant,
retail sales, brewing/distilling, and event center activities in multiple buildings and parking.
ITEM #9: Unified Development Ordinance Text Amendments to:
1) to amend table 5.1.5, 5.2, and 9.2 add to Temporary Family Health Care structures
2) to amend table 5.1.6 to include “school – dance, martial arts” as a permitted use by right in
the General Industrial District.
3) to amend table 5.1.6 to expand the districts where “food preparation business” is permitted
ITEM #10: Adjourn
Please call the Clerk or Planning Department if you cannot attend