HomeMy Public PortalAboutTOL PR 2010-01-28 Palio ribbon cutting
Town of Leesburg
News Release
For Immediate Release
Contact:
Debi Parry
Business Retention Coordinator
703-737-7023
Palio Ristorante Italiano Ribbon Cutting
Scheduled for Wednesday, February 10, 2010
New Restaurant Opens in Downtown Leesburg
Leesburg, VA (January 28, 2010) – At 5:00 p.m. on Wednesday, February 10, 2010, Town
officials will hold a ribbon cutting ceremony for Palio Ristorante Italiano, located at 2 West
Market Street, NW in Historic Downtown Leesburg.
Palio Ristorante Italiano, a charming and upscale Italian restaurant, has opened its doors to rave
reviews. Under the direction of Proprietor Antonio Pino, known as “Nino” to his friends and
patrons, Palio offers a new dining experience.
Chef Joe Cicala brings his trained eye for detail to Palio after working for many years in various
kitchens in Italy, New York, and Washington, D.C. Palio blends familiar Italian favorites with a
modern cuisine featuring seasonal local items such as venison, lamb, wild salmon, and a varied
Virginia harvest. While highlighting Nino’s chosen Italian “vino”, the wine list will include local
Virginia and California selections as well. All bread, pasta, and charcuterie will be made fresh
in-house, and Chef Cicala will offer various menu additions daily.
The Palio equestrian theme derives from the infamous, centuries-old Palio di Siena horse race
which began in the mid-17th century. The restaurant seats 65 upstairs and boasts a 24-seat full-
service lounge at street level. The historic building has been tastefully redesigned to provide an
exceptional experience, and the work of local artists adds to the ambiance. Italian marble,
upscale lighting, and just the right music all ensure a meal to remember.
Offering excellent food, wine, music, classic service and good company, Palio Ristorante
Italiano, is “off and running”!
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