Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My Public Portal
About
Little Ski Hill
Little Ski Hill c 1940's The Idaho Statesman 11/29/53 A NEW SKI LIFT at McCall will make the Payette Lakes Ski $15,000. The entire project, including financing, was locally Club, which built and installed the above lift, one of the most backed. Purpose of the new lift is to benefit junior skiers attractive ski resorts in the state. The lift is a single -bar type throughout the state and the Ski Club has applied for the that eliminates loading and unloading problems. The tension National Junior Jumping championship tourney for 1954. tower and loading platform is shown in the foreground, while Those shown in the photo, by Walt Rubia, are Bob McBride, eleven suspension towers are spaced up the hill. The lift has Ernie Ward and Corey Engen. Engen is sk1 instructor at the a capacity of 600 skiern per hour and cost approximately run. Star-News January 30, 1964 McCall Ski Club Hill This aerial picture, taken before the last heavy snows, shows the ski runs on the McCall Ski Club Hill where local skiiers are cur. rently enjoying wonderful skiing. Jz), / red Star-News January 30, 1964 Depending on the time of day and the day of the week, McCall's ski club hill can be a haven for housewifes, a playground for pre- schoolers, a training course for teenagers, ar .a_ f=-Ar&t. for fam -„ ilies. Though it's relatively small in size, as compared to such ski slopes as Brundage and Bogus, the club hill offers a variety of novel features not found at either of the large resorts. Night skiing and jumping facilities are two of the hill's big drawing cards, but for the majority of local residents, it's a place where the whole family can find skiing to fit each mem- ber's ability. Visit the hill between one and three p.m. on any weekday, and yowl! find a group of mothers, plus a smattering of men, prac- ticing stem turns and parallel skiing down the uncrowded run above the lodge. On the rope tow, three, four and five year olds zip unperturbably up the mountain, zoom down, and zip right back up. When the big yellow ski bus chugs up to the lodge at four o'clock or so each afternoon, the hill's personality undergoes a complete change. The youngsters who'll be making headlines at northwest ski meets in the near future start their daily practice sessions on the slalom courses and the three different jumps to the north of the lodge. Weekends, when the hill opens at 10 a.m., "Ski bums" range from toddlers to Yrandparents, and the crowd includes not only McCall families, but groups of ski enthus- iasts from Cascade, Boise, Cald- well and ether near -by towns. Many are attracted to the hill be- cause of lower rates, but the maj- ority appreciate the friendliness and good - neighbor policies that are built -in features. Usually spectators line the win. dows of the lodge on weekends, with the tots on the rope tow a big attraction. And Wednesday night pot -luck suppers, preceding eight skiing, are_ fun:_. far the whole family, skiiers and non - skiiers alike. Probably the ,skiing -est family at the club hill are the Bill Dor- rises and their nine children, all of them dawn -to -dusk skiiers. Watching the littlest Dorrises coming down the hill is something you have to see to believe. Five year -old Billy is a veteran skilpr, for he's been slidding down the slopes for three years now. rides l the T -bar like an expert. Four -vear- old Kathy is on the "big hill' for the first time this year, after skiing last winter on the Peanut hill. Ann, oldest of the Dorris chil- dren, is bringing home her first trophies in expert women's com- petition at the ripe old age of 14, and 12 year old George is skiing in novice men's events. Other Dorris children are top con- tenders in Mitey -Mite events. Whenever they have free time, Dr. and Mrs. Eugene Pflug drive out to the hill with their five chil- dren. Ann and David are old - timers, and their parents confess they've starting to be out -- skiied by the grade- schoolers. First -grad- er Linda and four - year -old John stick to the peanut tow, and even three - year -old Mary has a minia- ture -type ski which she has fun sliding on. On skiis for the first time this! winter, four- .year -old Tawna Cat -' lin can join her parents and two older sisters for fun in the snow i on the club hill. And the Dean Davises are teaching their two-! year-old to ride the rope tow. Among the "faithfuls" at the pot -luck suppers in the lodge, where Mrs. Polly Greavea keeps the coffee -pot filled and the griddle hot are the John Boyd - stuns, the L. K. Hollenbeaks, who have taken to skiing since moving here from California a few years ago, the Jim Nelsons and their two teen - agers, the Frank Stew- art family, the Rod Zacharys, Mr. and Mrs. Jim Jennings and their four children, and Mr. and Mrs. Harry Clark and Mr. and Mrs. Jim Baker. Driving up from Riggins for the Wednesday -night affairs, whene - "-_�y have an opportun- ity, are bir. and Mrs. Don Kilmer. Learning to ski isn't something that's only for pre- schoolers. Among those venturing out for the first time this winter is Mrs. Pat Hardy, with Mrs. Harold Nokes, Mrs. Sue Stidham, and Mrs. Kenneth Johnson spending their second season on the hill. With the most Snow ever re- corded in January packing the slopes, beginners and experts alike agree that it's fun to be out, skiing is wonderful. r Club Hill T -Bar Lift 60 M. Jump Touring Trails Day Lodge 3 miles west of McCall, Idaho on Highway 55 Payette Lakes Ski Club, Inc. P.O. Box 442 McCall, Idaho 83638 208 - 634 -9991 Larry Swan, General Manager Ski area located in Payette Na- tional Forest and operated under Special Use Permit from the USFS Skiing in McCall Skiing has long been a way of life in Long Valley as well as a very dependable means of transportation. The early settlers made their own cross country skis and cut a young sappling for a ski pole. Horses and pack animals were fitted with snowshoes for trips to the mining camps in the back country. In 1937, Carl Brown gave 80 acres, three miles west of McCall, to the U.S. Forest Service for a recreational ski area. The Payette Lakes Ski Club was formed and in 1938 Corey Engen was hired to manage the area. Two sleds, operated on a shuttle, were later replaced with a plat- ter pull. The "Little Hill" offered a natural sports program for the local school children. In 1944 Bill Brown, Jr. started the Mtiey Mite program for youngsters. It has now become statewide and schedules highly com- petitive races. The area was closed at the end of the 1969 season for major up- dating. A Farm Home Administration loan was secured and installa- tion of a new Hall T -Bar lift began October 1971. The area reopened on December 31, 1971 Lights were added in 1972 and the area offers central Idaho excellent skiing. MCCALL AREA For Your Convenience MOTELS Riverside Motel Big Sky Lodge Yacht Club Ford's Motel Hotel McCall Shore Lodge Village Motel RESTAURANTS Yacht Club Coffee Shop and Dining Room Shore Lodge Coffee Shop and Dining Room Ford's Cafe and Smorgasbord Red Steer Drive -Inn Pancake House Carey's Cafe McCall Delicatessen SUPPER CLUBS Brass Lamp Pizza Parlor Chicken Roost The Mill (Green Lantern) Victor's Sharlie SHOPPING McCall Merc McCall Rexall Drug Shaver's McCall Floral and Gift Dewey's, Inc. Carriage House Medley Sports Center Dan's Saddlery Bill's Grocery Maverick Store Circle `R'Market Glass House McCall Jewelry Idaho 1st National Bank Inter - Mountain State Bank Idaho Telephone Co. Idaho Power Co. i t ELE.6027 Y BURG DORF c I J •\�S 6%ZARD yT c , /5 n 0 E H � LOON C Q NATIONAL I` UPPER PAYETTE L. SPLIT CR. PT. / I I 6RAN/TE L. (/ `\" 0 �I 6O°� L ENDS L. DUCK L, L d o I Lick Cr I "'/ i BRUNOAGE f _ ' RESn BOX L S� R KRASE SNOWSUDE SL /DE ELE. I L AREA 1'� DAN6ER 11 / rr © NEW RRU N'DA�fiE Q LICK CR. MEADOWS AREA �► MTN,1'.. '" SUMMIT F ELE.6910' m� X93 TO COUNCIL SKI AREA' 1 P.ETTE LAKES SKI AREA f i/� I MCCALL ELE.50301AKE L /TTL PAYETTE F 0 R E S T j % t ��, ILOULDER L. l 2 r5ILOU/E L . ' r / L KE FORK I 3 V t BU, ` M I� \ r ISN L.O. ,i0 v, III '- -0.J1 IDNN�LLY O /dfoi _ ELE. SI WARM LAKE is \, WARM L ' 'd l I I LEGEND I y I OILED ROAD GRAVELED ROAD � CAMP GROUND d o ° I ( RANGER STATION DUDE RANCH a LANDING FIELD t —� TOWN OR POST OFFICE 0 ASCADE NATIONAL FOREST BOUNDARY — -- — J ELE.4812 L_ THE LARGE MAJORITY OF GRAVELED ROADS ARE UNPLOWED AND MAKE 1 —� rTO 0013E GOOD SNOWMOBILE TRAILS For Your Convenience MOTELS Riverside Motel Big Sky Lodge Yacht Club Ford's Motel Hotel McCall Shore Lodge Village Motel RESTAURANTS Yacht Club Coffee Shop and Dining Room Shore Lodge Coffee Shop and Dining Room Ford's Cafe and Smorgasbord Red Steer Drive -Inn Pancake House Carey's Cafe McCall Delicatessen SUPPER CLUBS Brass Lamp Pizza Parlor Chicken Roost The Mill (Green Lantern) Victor's Sharlie SHOPPING McCall Merc McCall Rexall Drug Shaver's McCall Floral and Gift Dewey's, Inc. Carriage House Medley Sports Center Dan's Saddlery Bill's Grocery Maverick Store Circle `R'Market Glass House McCall Jewelry Idaho 1st National Bank Inter - Mountain State Bank Idaho Telephone Co. Idaho Power Co. Lift Data 2038 Ft. Model 500 Hall T -Bar 406 Ft. Vert. Drop Capacity 1000 skiers per hour 60 Meter Jump Lift Rates Night Skiing Daily 7 to 10 p.m. $2.50 $3.00 Weekdays Wed., Fri., and Sat. $4.00 Sat., Sun., holidays Season passes available Ski School School Ski Program After school bus to hill and return on weekdays Touring Marked trails leading from lower lift terminal on Rock Flat. Ladies X -C meets 10 a.m. Weds. Snowshoers welcome SKI EQUIPMENT AVAILABLE AT Dewey's — Shore Lodge Medley Sports — Downtown Host for .Junior National Nordic Championships March 11 -17, 1973 Mack Miller, Chairman of Meet SECOND SECTION BOISE, IDAHO, MONDAY, FEBRUARY 4, 1974 PAGE 17 FLAP ZE ARMS If you hold your arms like airfoils, maybe - just maybe - they'll give a little extra lift. Also, maybe they'll help pre- vent a three -point landing on ski tips and nose instead of coming down gracefully on your skis like you're supposed to. (Photos by Don Motson) TRICK SKIING - Anybody can ski like this. But the trick is in landing with aplomb without breaking every bone in your body. It's called "hot dog" skiing, and it was one of the features of the McCall Winter Carnival, which ended Sunday. This picture shows Jim Diedrich of the McCall Hot Dog Exhibition Team in mid -air. UPTONow t I s A RECIPE FOR MAKING SKIS by Alice Koskela Winter in Long Valley has always been "ski season, " but it was a very different kind of skiing for the early settlers here. They didn't have to decide between downhill and cross country equipment, wax and waxless skis, bamboo and aluminum poles, or a dozen brand names. Everyone was a cross - country skiier back then, providing his own power to the top of a slope, and people made poles and skis themselves. All they needed was the wood, a little time and a lot of ingenuity, and a big kettle of boiling water. Yes, boiling water. They just simmered the wood until it was soft, and... Here's a recipe that Long Valley pioneers used to make equip- ment for their pre - fiberglass ski seasons. Poles, or rather the pole (for people used only one until the 1920s) was created from an inch -thick piece of tamarack about six feet long. The tamarack was rounded and planed and then a nail was driven in at the bottom to make the pointed tip. A slot was cut in the pole about six inches above the tip; this hole was for the leather straps of the basket. To make the basket, the pioneer 7� handyman took a narrow willow branch and boiled it in water until it was soft. Then he bent the willow to form a circle and tied the ends together with wire. He cut strips of old harness leather and fastened them to one side of the basket, then drew them through the slot in the bottom of the pole. When the strips were secured all around, the pole was finished. Early skiiers used their single pole by pushing away from it, first on one side, then the other. On the downhill, a skiier straddled the pole and used it as a brake. Skis were also longer then, mea- suring ten to twelve feet for a grown man. They were usually made of red fir, a wood more flexible than pine. The ski -maker bought or milled one -by -fours of the desired length and then planed them down. He took off about a quarter inch of thickness at one end of the board, and grad- ually shaved off less and less wood as he moved toward the middle, where the skiier's foot would be. At that point the board retained its original inch thickness, but it was tapered down to one -half inch at the other end. This would be the ski's tip. After the board had been planed, the pointed tip was carved out and the piece of wood started looking like a ski. The craftsman then turned his attention to the base, or what would be the base, of his ski. He needed to scoop out a quarter -inch -deep trench from tail to tip so it wouldn't slip sideways on the snow. To do this he used a "groover plane," a tool he'd made from a saw file. The file was rounded off on a grinding wheel and inserted. through a hole in a small block of wood so that it lay at about a 45- degree angle to the block. The ski -maker adjusted the file so that its beveled tip extended a quarter -inch from the bottom of the block and then ran his tool along the ski base, carving out a shallow groove. Once this step was finished, he was ready to boil his skis. Not the whole ski - just the tips, which had to be softened so they could be curved upward. It took a few hours of simmering to make the wood pliable, so while they were ` `cooking, he constructed a brace to dry them in. This looked like a long rectangular box without a top or sides. It measured a little longer than the skis, and was made by fastening two two -by -six boards to- gether at either end with cross pieces.In one end of this "box" the craftsman nailed a round piece of wood, making sure it was raised slightly above the sides of the brace. He then took his softened skis from the kettle and bent their tips to fit around the curved wood form. He secured the ski tails down at the other end of the brace by nailing another cross piece over them. The skis were allowed to dry for two 'or three days. During this time the ski -maker applied hot paraffin to the tips; the wax not only insured that the wood remained curved, but waterproofed it as well. When the skis were removed from the brace, they were given two or three applications of pine tar. Now it was time to make the bindings. Once again, old harness leather straps were cut for toe pieces, and nailed into notches made in either side of the skis. These notches, cut to the thickness of the lea- ther, allowed the bindings to fit smoothly against the side of the ski. Of course, modern ski equipment is easier to use than the long poles and skis made by early set- tlers. Yet the old craft shouldn't be forgotten. Just for fun, you might try "cooking up" a pair of skis sometime. Simply take two boards, a kettle of boiling water, and... O Three generations of cross country skis. The one at the far left measures ten feet long (Top, left). The remaining half of a pair of skis made over fifty' years ago by John Heikkila for his nephew Vern (left). Alice Koskela, whose grandfather Gustaf was one of the early Finnish settlers in Long Valley, is living in Donnelly and researching the history of the area for her PhD dissertation at Washington State University. She would be happy to talk to anyone who recalls any of that history, and can be reached by writing to High Country. ���� t L , 4 '