HomeMy Public PortalAboutWinter Sports: Masters World Cup Nordic Ski Racing 2008, McCallFeb. 28
through
March 7
2008
Ponderosa
State Park
Monday deadline looms for local skiers to enter Masters
For the first time in a decade, cross-
country skiers in the United States have
a chance to compete against the world's
best Nordic athletes in McCall.
But skiers who want to participate in
the Masters World Cup need to register by
Monday for the full week of racing events
for Nordic skiers aged 30 and up.
The event runs March 1-7 at Ponderosa
State Park and is open to everyone from
elite racers to recreational weekend
warriors.
Each year, the Masters World Cup is
held on a different continent. About 1,000
participants from 26 different countries
are expected to attend. The majority of the
racers will come from the United States,
Russia and Canada, Roper said.
The Masters World Cup offers six days
of racing on the wide, groomed cross-coun-
try ski trails in Ponderosa park.
Race distances range from 5 kilometers
to 45km for classic skiers and 5km to 45km
for skate skiers.
One day is devoted to short "sprints" of
5km to 10km, and another day is reserved
for 4x5km relays, with the first two legs
skied in the classic technique and the last
two on skate skis.
Race registration costs $150 for three
events. Skiers must be a member of Ameri-
can Cross -Country Skiers, or the United
States Ski and Snowboard Association.
Masters World Cup T-shirts are now on
sale. Cost is $24.99 plus tax, and the T-shirts
come in red, blue and yellow.
The shirts are on sale in McCall at
Hotel McCall, Home Town Sports, Rudy's
Gym, Mountain Monkey Business, Jug
Mountain Ranch, Gravity Sports and
Ponderosa State Park. The shirts are on
sale in Donnelly at West Mountain Gear
and Grind.
All proceeds from shirt sales go to the
McCall Nordic Ski Team.
To volunteer for the event, go to http: / /
mwc2008.com/volunteer.htm.
Skiers can check out the Masters World
Cup Web site for details at www mwc2008.
com/program.htm.
For more information, contact Execu-
tive Directory Erin Roper at 315-3600 or
2008mwc@gmail.com.
:Nordic Invasion: 1,222 racers
The Event: 23 countries registered
for 10-day Masters World Cup
BY LUCIA V. KNUDSON
The Star -News
The Masters World Cup Nordic skiing competition set to
kick off at Ponderosa State Park Feb. 28 promises to have
one of the largest fields in the event's history, according to
John Downing, national director of American Cross Country
Skiers.
At last count, 1,222 racers were registered, making the
McCall event either the third or fourth largest Masters World
Cup in the event's 28-year history, Downing said.
On average, 1,000 skiers take part. The last Masters World
Cup hosted in the U.S. at Lake Placid, N.Y. in 1998 attracted
1,028 skiers. Downing said.
"So this is quite a bit above average,
The United States contingent with 664 skiers is the single -
largest national group in the event's history, higher than the
previous record of 616 Russians when the event was hosted
by Moscow, the Russian capital.
The three largest Nordic skier contingents coming to the
week-long event hail from the United States, Canada and
Russia.
A total of 156 Canadians and 122 Russians are expected
to be on hand. In all, 23 countries will be represented, most
of them European.
See MWC EVENT, Page A-9
List of counties with Masters
World Cup entrants
Countries and number of team
members broken down by continent:
Americas:
• Canada: 156
• Peru: 1
• United States: 664
Europe:
• Austria: 13
• Belgium: 2
• Czech Republic: 21
• Denmark: 4
• Estonia: 7
• Finland: 3
• France: 28
• Great Britain: 10
• Germany: 55
• Italy: 31
• Lithuania: 1
• Netherlands: 2
• Norway: 45
• Russia: 122
• Spain: 6
• Switzerland: 10
• Slovakia: 9
• Sweden: 19
• Ukraine: 3
Oceania:
• Australia: 10
Total: 1,222
Event Dates: Feb. 28 through March 7, 2008
Event Eecatten. Ponderosa State Park
Final MWC banquet will serve 1,000, have Western theme
—Page A-10
MWC Event
(Continued from Page A-1)
Countries with less than 10
participants each are Belgium,
the Netherlands, Ukraine, Fin-
land, Denmark, Spain, Estonia
and Slovakia. One Peruvian and
one Lithuanian have entered.
Expect most of racers to be
between ages 45 and 65, said
Ed Allen, president of the Mc-
Call organizing committee. The
women's age 30 to 35 bracket has
only 10 competitors entered, a
small number compared to the
older skiers, he said.
The reason is most entrants
age 45 to 64 are retired while
racers in the younger brackets
typically still are working and
don't have the luxury of free time
to take in as many competitions
as they might like, he said.
Racers must be at least 30 years
old to qualify for the event. There
are 12 age divisions broken into
five-year increments.
Dan Bulkley of Phoenix, Ore.,
aged 90, is the oldest U.S. com-
petitor. Downing believes Bulkley
may be a first for the U.S. but not
for other nations.
A Canadian man more than
90 years old was expected to at-
tend this year, but he died while
training.
"Not a bad way to go when
you're 90 years old and still ski-
ing," Allen said.
Allen is familiar with the
Masters World Cup race - he's
been to four of them and raced
in a couple too.
Last year, he and other McCall
organizing committee members
went to Rovaniemi, Finland, to
observe the 2007 event and to
promote this year's event.
Allen gave some observations
drawn from his experiences.
There can be a "dynamite"
skier in any age bracket and in
either freestyle -skate skiing -or
classic, or both.
"It's hard to call who will
medal, but we have some good
Americans who could medal,"
Allen said.
Good skiers come from all
countries, but some countries do
tend to make stronger showings.
Russia doesn't usually send slack-
ers, he said.
"Not to say Russia takes ev-
erything, but they do quite well,"
Allen said.
The Russians may find a match
among the Americans and Cana-
dians as well as anybody else.
Champions among the Canadi-
ans include three -time Olympian
Steve Cyr and Mike Dyon who
placed ninth in 45-kilometer
skate at the Masters World Cup,
Lake Placid, and fourth at the
Masters World Cup in Quebec
City in Canada.
Among the U.S. Olympians
expected toarrive in McCall
are Leslie (Thompson) Hall and
Laura McCabe from the Methow
Valley ski area of Washington.
For many who attend year
after year, the race is a big vaca-
tion, Allen said.
When racers aren't training or
racing, locals just may see groups
of them wandering McCall's
streets in search of a place to
shop or dine, he said
Information about the Mas-
ters World Cup, presented by
Blackhawk, is available at www.
mwc2008.com. '
Final MWC
banquet will
serve 1,000,
have Western
theme
BY MICHAEL WELLS
The Star -News
As the Masters World Cup
ends in McCall, the skiers will be
treated to a banquet of western
style barbecue before closing cer-
emonies on Friday, March 7.
As many as 1,000 athletes
are expected to be served at the
banquet, to be held at the race
headquarters at Manchester Ice
& Event Centre.
"It's the culmination of six
days of racing, and we want it
to be a festive celebration," said
Nicki Humphries of Edible Art
Catering in McCall, who is in
charge of making sure the ban-
quet goes off without a hitch.
Humphries has lined up 100
volunteers, and the organizing
committee has hired H&M Meats
of Nampa to cook and serve the
western -style barbecue that will
feature marinated tri-tip beef and
barbecue chicken.
U.S. and international skiers
will be served potato salad, baked
beans and cole slaw to go along
with their entrees.
The organizing committee has
a $35,000 budget for the banquet,
Masters World Cup 2008 Executive
Director Erin Roper said.
There are a limited number of
$25 tickets that will be available
for the banquet for people who did
not race in the event, Roper said.
For more information on tickets,
contact the Masters World Cup
at 315-3600.
After the banquet, the closing
ceremonies will commence.
Lyle Nelson, a four -time Olym-
pian in biathlon, will host the
closing ceremonies, Roper said.
There will be a short ceremony
where the McCall organizing com-
mittee hands the World Masters
Association flag to the 2009 Mas-
ters World Cup site team from
Autrans, France.
After the closing ceremony,
The Pinto Bennett Band will
perform its brand of Americana
Music encompassing country and
western and bluegrass styles.
"Nordic skiers like to kick their
heels up and dance," Humphries
said.
"Pinto Bennett is the Johnny
Cash of Idaho," said Brian Thom-
as of Common Ground Cafe, who
booked Bennett to the event.
More information about the
Masters World Cup, presented by
Blackhawk, is available online at
www.mwc2008.com.
The Logistics: Ice rink to host
race headquarters, ceremonies
BY MICHAEL WELLS
The Star -News
Manchester Ice &Event Centre willbe race headquarters
during the Masters World Cup 2008 event scheduled for Feb.
28 through March 7 in McCall.
The ice will be melted at the center to allow the floor to
be used as the nerve center of the event.
Opening ceremonies will begin on Feb. 29 at 5 p.m. at
the rink with a parade of athletes that begins behind the
McCall City Hall on Park Street.
The athletes will follow horses down Second Street to
the front of the ice rink, Masters World Cup 2008 Executive
Director Erin Roper said.
The ceremony will move inside the center where event
Organizing Committee President Ed Allen will give a
welcoming speech.
Then World Masters Cross -Country Ski Association
President Thomas Heckmann of Germany will also give a
speech to welcome the athletes to the event.
The speeches will be followed by a performance by the
Nez Perce Tribe dancers. The opening ceremony should
conclude at about 6:30 p.m., Roper said.
The center will also house several vendors during the
event. Merchandise and exhibits will be featured in the
center during the event.
See LOGISTICS, Page A-10
Logistics
(Continued from Page A-1)
The center will be the site
Where the 1,222 registered
U.S. and international Nordic
skiers have to come to pick up
their race packets, race bibs and
credentials on Feb. 28-29.
The center will be open to the
public March 1 through March
7 from 1 to 7 p.m.
Award ceremonies will held
at 6 p.m. at center ice on the
main stage with the lake in
the background after each day
of racing.
The race center will have
about 400 people working in it
every day of the event, Roper
said.
Vendors will be open for
business in the center each day.
The Masters World Cup 2008
merchandising booth will have
T-shirts, hats and Western wear
signifying the event.
"Once it is gone, it's gone,"
Roper said.
Racers will be able to come
to the race headquarters to
purchase photos of their races
each day of the races.
The McCall -Donnelly Edu-
cation Foundation will be
selling its "Images of McCall
- Valley County and Beyond"
book at its booth in the race
headquarters.
Idaho First Bank will have
a booth to provide currency
exchange for the international
skiers and their family and
friends at the event.
Both the Masters World Cup
2009 and 2010 event cities will
also have booths to pass out
information about their events
in the race center.
Next year the event will be
held at Autrans, France, and
in 2010, the event will move to
Falun, Sweden.
The event will also have ven-
dors located at the racing venue
at Ponderosa State Park.
Discovery map named official map of Masters World Cup
Discovery Map, which has
promoted McCall to about 2
million visitors over nearly two
decades, has been selected as the
official map for the 2008 Masters
World Cup.
The more than 1,000 partici-
pants of the event will use the
hand -drawn Discovery Maps to
find their way to the area's top
restaurants, shops, attractions,
and hotels.
"The Discovery Map will play
an integral role in helping our lo-
cal businesses capture a greater
share of the visitor spending that
the Masters World Cup event will
bring to McCall," said Mary Ann
Walker, owner and publisher of
Discovery Map of McCall.
"The artistic quality of this
map depicts McCall in an ideal
way," Walker said. "It conveys
the beauty of this extraordinary
place."
This is the first time the Mas-
ters World Cup has been held in
McCall, and the first time in a
decade it has been staged in the
U.S. A total of 1,222 racers from
23 countries are registered to
compete.
MWC Executive Director Erin
Roper selected Discovery Map as
the map to guide Masters World
Cup visitors to McCall's tourist
hot spots. Roper praised Dis-
covery Map for its user-friendly
qualities and artistic beauty.
"The (Masters World Cup 2008)
Organizing Committee took the
map to the 2007 race in Finland,
and the Discovery Map proved
helpful to us to show participants
how close the venue will be to ser-
vices around town," she said.
"This is a real time and cost
saver for us because we don't have
to produce our own map for this
event," she said.
The map was also endorsed
by Tamara Sandmeyer, executive
director of the McCall Chamber
of Commerce.
"We know that Discovery Map
will be especially helpful for those
Masters World Cup participants
who don't speak English because
they can use this colorful map to
figure out where they want to go,"
Sandmeyer said.
"Discovery Map is the most
popular map picked up by our
tourists," she said. "They not
only direct travelers, they point
to places of interest in a fun and
entertaining manner."
Discovery Map International
was formed in 1999 as a subsidiary
of Starr Map Company of La Con-
ner, Wash. Starr Map Company
was founded in 1987 by Victoria
Starr in Sun Valley.
Discovery Map serves leisure
tourists and business travelers in
49 destinations across the United
States. The company annually
publishes more than six million
hand -drawn, fully illustrated
maps that reach in excess of 13
million travelers worldwide.
Racer housing no problem
BY LUCIA V KNUDSON
The Star -News
Booking 1,300 reservations for the skiers, officials
and guests expected to show up for the 2008 Masters
World Cup has been a manageable scramble, according
to Tamara DeBoer of InIdaho.com.
DeBoer and husband Mike are co -owners of the online
service the Masters World Cup has listed for booking
lodging, air travel, excursions and other travel needs
for event participants and their guests.
The 10-day event is slated to begin Feb. 28 with com-
petition starting March 1 at Ponderosa State Park.
"It's been a lot of work with all the details —but fun,"
Tamara DeBoer said.
The amount of lodging available in McCall has worked
in favor of the athletes because InIdaho did not have to
look outside the local pool when making arrangements,
she said. However, local lodging is nearly sold out for the
duration of the event, DeBoer said.
DeBoer said InIdaho has a list of spaces still avail-
able for those wishing to attend the races as spectators
or who want to come up for alpine skiing.
See HOUSING, PageA-10
(Continued from Page A-1)
Alpine skiers can expect a pleas-
ant experience with uncrowded
slopes during the week of the Nordic
races, she said.
"We have great downhill ski
packages for midweek at that time,"
she said.
In addition to lodging, InIdaho
has booked reservations for race par-
ticipants' air travel, car rentals, and
excursions to sightsee on time off.
Most of the 664 Americans and
156 Canadians racers and their guests
have opted to stay in condominiums
or cabins that list with InIdaho, but
Europeans have opted for hotels for
the most part, DeBoer said.
The Russians at 122 strong
have booked up the entire 22-room
Brundage Inn and all nine Brundage
Bungalows as well as rooms at the
AmericIn.
Sever. of the 11 Brundage Va-
cation Cabins ale booked for the
Masters and 52 of AmericInn's 66
rooms are booked to Russians and
lorwegians registered to race in
he event.
Opening Ceremonies
Feb. 29 to feature
parade, Nez Perce
dancers
Opening ceremonies for
the 2008 Masters World Cup
will begin at 5 p.m. Friday,
Feb. 29, at Manchester Ice &
Event Centre.
The ceremonies will begin
with a parade of athletes that
will start behind McCall City
Hall.
The athletes will follow
horses down Second Street to
the front of the ice rink.
The ceremony will move
inside the center where event
organizing committee Presi-
dent Ed Allen will give a
welcoming speech.
See BRIEFS, PageA-10
Briefs
(Continued from Page A-1)
Then World Masters Cross -
Country Ski Association President
Thomas Heckmann of Germany
will give a speech to welcome the
athletes to the event.
A performance by the Nez
Perce Tribe dancers will follow the
speeches. Residents are encouraged
to attend.
Ponderosa park Nordic
trails to be closed to public
during World Cup
The Ponderosa State Park Nordic
and snowshoe trails will be closed to
public use beginningnext Thursday,
Feb. 28, for the 2008 Masters World
Cup.
The trails will be open only
to competitors and spectators in
designated locations. No dogs will
be allowed on any trails in the park,
during the event.
The event will draw 1,222 senior
racers over age 30 from around the
world.
Star -News Photo by Michael Wells
Volunteers worked Monday to put up the first two tents at Ponderosa
State Park for the upcoming Masters World Cup Nordic skiing event.
The tents will be used for many different purposes during the event
that begins next week. More tents will be put up this week at the park
for exhibits, vendors, ski fans, event coordinators and ski waxing.
Ponderosa readie
park s for races
BY MICHAEL WELLS
The Star -News
Preparations for the 2008 Masters World
Cup at Ponderosa State Park are speeding up
as the event looms in one week.
The park will be the race venue for 1,222
racers from around the world for the event
that runs from Feb. 28 through March 7.
Tents are beingput up at the park this week.
Fencing and other preparations will begin as
early as this weekend.
The event requires the park to have Nordic
ski courses for race lengths of five, 10,15 and
30 kilometers.
The trail system has been updated in the
past four years to accommodate the event, As-
sistant Park Manager Richard Taplin said.
The park added the Lakeside Trail and nu-
merous connectors to handle the racecourse
demands of the event.
"The Masters World Cup has a list of crite-
ria for trails," Taplin said. "We didn't have to
change the flavor of the park to accommodate
these courses."
The guidelines included distances, maxi-
mum height differences, and a range of total
climb in a course as well as maximum climb
grades for any hill in the course.
The goal was to create an undulating course
for the skiers, he said.
See PARK, PageA-10
Park
(Continued from Page A-1)
It took 90 percent of the park's
trail system to create the different
racecourses.
Each course takes in parts
of other courses. There are two
10 kilometer and 15 kilometer
courses and one 5 kilometer
course to accommodate the older
skiers, Taplin said.
"It's a citizens race for all abili-
ties and skills," Taplin said.
Most of the trails are rated as
moderate recreational trails.
The park will have three trail
groomers on hand to smooth out
the courses overnight.
The courses will be groomed
for three to four hours each
night if the weather is good. If
it snows, the groomers may be
on the course for eight hours,
Taplin said.
The park will try to finish
all grooming two hours before
any race.
The course will not be avail-
able for practice for skiers on
race days, he said.
"On any one day, there are
as many as 60 percent of the
total skiers skiing," Taplin said.
"That doesn't leave any room for
anything else."
Skiers can practice at other
Nordic ski trails in the area, such
as Bear Basin, Jug Mountain
Ranch, Tamarack Resort and The
Activity Barn, Taplin said.
"We want to encourage them
to get a flavor for McCall and its
other ski areas," he said. "So
they can appreciate how much
good Nordic skiing there is in
the valley."
b
callpisitor's
Center
gPractice
.Area
Map courtesy 2008 Masters World Cup
Map shows layout of one of the 15 kilometer
courses at Ponderosa State Park to be faced by
competitors in the Masters World Cup.
2008 MASTERS WOR
TO McCALL
Star -News Photo by Michael Wells
Steve Rudzinski, 22, of Boise buffs the ski wax on a pair of Nordic skis at the Intermountain
Junior National Qualifier event held over the weekend at Bear Basin. Waxing is considered
the key to a competitive edge for racers at next week's Masters World Cup races.
For Masters World Cup competitors, waxing is art and science
s t w a 1414 AWK
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eb. 28 through March 7
2008
Ponderosa State Park
BY MICHAEL WELLS
The Star -News
The difference between victory and defeat at the
upcoming 2008 Masters World Cup in McCall may
depend on the wax.
The winning margins at the Masters World Cup's 30
kilometer events can be as little as a tenth of a second,
and a well -waxed ski can make a huge difference to
a racer's success.
Ski wax has always been an important part of suc-
cessful cross-country skiing, but today skiers will pay
more than $100 for a small cake of wax about the size
of the face of a watch in order to gain an advantage.
"The uninitiated would say I would never pay
that much for a wax," Chief of Competition Gregg
Lawley said.
"But after you train and train and get into a race
where somebody beats you and you know you are a
better skier than they are but they beat you because
they got the expensive wax on their skis... the next thing
you know you are plotting and scheming to get your
hands on that more expensive wax," Lawley said.
Ski wax comes in glide waxes and grip waxes.
Glide waxes allow the skier to skate across the snow
with less friction, while grip waxes used by classic
skiers are applied below the foot on the ski base to
give traction.
"It's an art, a science and both types of wax can
get ridiculously complex," Lawley said. "It takes a lot
of years of experience to get all the little nuances to
deal with the stuff. It can get ridiculous with the time
and energy you put into the stuff."
See WAX, Page A-10
Wax
(Continued from Page A-1)
The 1,222 racers at the upcom-
ing races will apply their own
knowledge for the conditions, but
will also have experts from ski
wax manufacturers on hand to
give daily recommendations as to
what types of wax will work best
under the conditions, he said.
"It's a really valuable service,"
Lawley said. "Those guys are pros
and they can figure out stuff in
a matter of hours that the aver-
age person might take years to
figure out."
The skiers will bring their
own waxes to the event, and each
skier has his or her own winning
combination. Ski wax manufac-
turers will also work with local
merchants to ensure that waxes
are available for purchase, he
said.
Different snow,
different waxes
There are different waxes for
different snow conditions.
In cold, dry snow, the abrasive
snow crystals penetrate into the
plastic of the ski base and cre-
ate drag. A wax with plastic can
harden the base and keep the
snow out.
In wet, sticky snow, the prob-
lem for the skier is suction
between the base of the ski and
the water on the snow.
"It can be devastating. Your
ski won't move, or you gel some
snow sticking to the ski," Lawley
said.
In wet conditions, a hydropho-
bic wax that repels water is used
to eliminate suction that can add
time to a skier's run.
"That's the real expensive
stuff," he said.
The water -repelling wax has
a special chemical compound in
it, but just applying the wax does
not solve the problem.
The structure of the base of
the ski also needs to have varying
degrees of striations in it to break
up the suction. A combination
of the water -repelling wax and
the structure of the ski base will
make the difference in wet snow
conditions, Lawley said.
The plastic base of the skis is
heated so that molecules begin
to bond; this creates pores in the
plastic which the wax fills.
Mack Miller, who was an Olym-
piccross-country skier in 1956and
1960, remembers when the skis
were wooden and the wax cost
25 cents. Miller also remembers
buying the best cross-country skis
at the time for $25. Today new skis
go for $500.
In those days, the skiers ap-
plied pine tar to the bottom of
their skis. They heated the pine
tar and wiped the skis dry and
then applied wax, Miller said.
"It was the same basic stuff as
they have now," Miller said. "It
just wasn't as expensive."
"When you smell pine tar,
you say those were the good of
days," four -time Olympian Lyle
Nelson said.
"It's an art," Miller said. `Actu-
ally, it's easier now than it was in
the old days."
It's so much fun to be racing
and having really good skis,"
Lawley said. "Everybody has a
day when they didn't get the wax,
though."
2,41a 2008 MASTERS WORLD CUP
Photo courtesy 2008 MWC
Photo shows the medal that
will be given in gold, silver and
bronze versions during the 2008
Masters World Cup
Opening Ceremonies
Friday to feature parade
through downtown McCall
Opening ceremonies for the
2008 Masters World Cup will be-
gin at 5 p.m. Friday in downtown
McCall.
The 1,222 athletes are to as-
semble behind McCall City Hall,
then march to North Third Street
(Idaho 55) through downtown.
They will be led by a police
escort, an American Legion color
guard; horse riders in Western
costume and a horse-drawn car-
riage with dignitaries.
The athletes of each country
will be led by a McCall -Donnelly
High School student carrying the
flag of their home nation.
Spectators are encouraged
to line the parade route, which the park during the event.
is the same as for the McCall The event will draw 1,222
Winter Carnival Mardi Gras senior racers over age 30 from
Parade, and greet the athletes as around the world.
they pass by.
The parade will turn west on
West Lake Street and finish at
Manchester Ice and Event Cen-
tre, the race headquarters.
The parade of athletes will
enter the building from the First
Street service entrance.
The ceremony will move
inside the center, where event
organizing committee President
Ed Allen will give a welcoming
speech.
Then World Masters Cross -
Country Ski Association
President Thomas Heckmann
of Germany will give a speech
to welcome the athletes to the
event.
All comments will be trans-
lated into German and Russian.
A performance by the Nez
Perce Tribe dancers will follow
the speeches.
Ponderosa park Nordic
trails to be closed to
public during World Cup
The Ponderosa State Park
Nordic and snowshoe trails will
be closed to public use begin-
ning today for the 2008 Masters
World Cup.
The trails will be open only
to competitors and spectators
in designated locations. No dogs
will be allowed on any trails in
i
mom ittiat.
ANDERSON POSTER CELEBRATES MWC - A new Scott Anderson limited edition poster, left,
has been created to celebrate the 2008 Masters World Cup. A limited edition of 750 14x18 inch
posters signed and numbered by the artist are on sale for $40 each on high quality fade -resistant
paper. A total of $30 of the $40 purchase price can be deducted as a charitable donation to the
Masters World Cup and the Little Ski Hill west of McCall. The posters are on sale at Home Town
Sports, Razzle Dazzle, local motels and Masters World Cup venues. A limited edition of 25 19x24
inch canvas prints are available for $225 each, and 10 canvas prints sized 28-1/2 by 36 inches are
offered at $450. For information on these prints, call Phil Feinberg at 634-8080.
" t c r t r R w I N r c .
t i t . s W u r t ; a
* * I L L , W O
F e b . 2 8 t h r o u g h M a r c h 7
P o n d e r o s a S t a t e P a r k
I N S I D E :
f& E v e n t o r g a n i z e r s w o r k t o
o v e r c o m e t h e l a n g u a g e
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P a g e A - 1 0
f& M W C E v e n t B r i e f s
P a g e A - 1 2
M a s t e r s W o r l d C u p -
S h u t t l e b u s e s t o f e r r y p e o p l e
t o a n d f r o m p a r k ; b r i n g y o u r
c o w b e l l !
B Y M I C H A E L W E L L S
T h e S t a r - N e w s
S p e c t a t o r s a r e e n c o u r a g e d t o t a k e i n a s m a n y
r a c e s a s t h e y w i s h a t t h e 2 0 0 8 M a s t e r s W o r l d C u p
a t P o n d e r o s a S t a t e P a r k t h i s w e e k .
T h e r e i s n o c h a r g e t o w a t c h t h e r a c e s a t t h e
p a r k f r o m S a t u r d a y t h r o u g h M a r c h 7 . W h i l e
c o w b e l l s a n d f l a g s a r e e n c o u r a g e d , s p e c t a t o r s
a r e a s k e d n o t t o b r i n g w h i s t l e s o r h o r n s t o t h e
e v e n t .
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