HomeMy Public PortalAboutLTC 047-2019 Haute Cuisine - Bal Harbour EditionEVENT CONCEPT
4 Days
6 Chefs
9 Michelin Stars
12 Events
Cuisine
Cocktails
Fashion
Music
May 8-11, 2019
HAUTE CUISINE
OBJECTIVES
•Increase brand awareness/media exposure for Bal Harbour Village as a culinary destination, including hotels, restaurants, and Bal Harbour Shops
•Establish the culinary concept of a uniquegastronomic event in South Florida
•Generate press coverage in culinary and top -tier lifestyle publications in USA and international feeder markets
•Strengthen our connections with renowned Chefs and cement our reputation as Miami’s most luxurious enclave
•Build activations that highlight Bal Harbour’s luxurious assets, hotels, shops, & restaurants
TARGET GUESTS
•Domestic & International Visitors / Hotel
Guests
•Media & Social Influencers
•Greater South Florida local residents
•Corporate Clients & Partners
•Bal Harbour Village residents
PARTICIPATING CHEFS
•Jacques Pourcel ***France
•Sergi Arola **Spain
•Thierry Drapeau **France
•Jean-Baptiste Natli *France
•Joel Cesari *France
•Alain Caron The Netherlands
Confirmed availability
Pending availability
Culinary Experiences
Wednesday, May 8th
-7:00pm -Welcome Cocktail Reception at Bal Harbour Shops (All Chefs)
-8:00pm –FASHION Dinner at LeZoo at Bal Harbour Shops
Chefs Caron + Drapeau + Pourcel
Thursday, May 9th
–2 Cooking Class at Ritz Carlton, Bal Harbour (Pourcel + Drapeau)
-8:00pm -DESIGN Dinner at Oceana Bal Harbour
Chefs Arola + Cesari + Natali
Friday, May 10th
–2 Cooking Classes at St. Regis Bal Harbour (Arola + Cesari)
-8:00pm –MUSIC Dinner at Artisan Beach House at Ritz
Chefs Natali + Pourcel + Drapeau
Saturday, May 11th
–2 Cooking Class at St. Regis Bal Harbour (Natali + Caron)
-7:00pm -Gala Cocktail Reception on Ocean Terrace at The St. Regis (All Chefs)
-8:00pm –Gala Dinner in Ocean View Ballroom at The St. Regis (All Chefs -Chefs,
Drapeau, Arola, Cesari, Natali, Pourcel, Caron)