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Home My Public Portal About07-0071 Norased Grill y E I h 1 5oCS� N � CITY OF TYBEE ISLAND BUILDING PERMIT DATE ISSUED: 02 -20 -2007 PERMIT #: 070071 WORK DESCRIPTION: KITCHEN HOOD SUPPRESSION SYSTEM WORK LOCATION: 402 FIRST ST OWNER NAME NORASED GRILL ADDRESS PO BOX 105 CITY, ST, ZIP TYBEE ISLAND GA 31328 PHONE NUMBER 898 -1678 CONTRACTOR NAME KOORSEN FIRE & SECURITY INC ADDRESS 2719 N ARLINGTON AVE CITY STATE ZIP INDIANAPOLIS IN 46218 FLOOD ZONE BUILDING VALUATION SQUARE FOOTAGE OCCUPANCY TYPE P TOTAL FEE'S CHARGED $ 25.00 PROPERTY IDENTIFICATION # PROJECT VALUATION $ 0.00 TOTAL BALANCE DUE: $ 25.00 It is understood that if this permit is granted the builder will at all times comply with the zoning, subdivision, flood control, building, fire, soil and sedimentation, wetlands, marshlands protection and shore protection ordinances and codes whether local, state or federal, including all environmental laws and regulations when applicable, subsequent owners should be informed that any alterations to the property must be approved by the issuance of another building permit. Permit holder agrees to hold the City of Tybee Island harmless on any construction covered by this permit. This permit must be posted in a conspicuous location in the front of building and protected from the weather. If this permit is not posted work will be stopped. The building contractor will replace curb paving and gutter broken during construction. This permit will be voided unless work has begun within six months of the date of issuance. Signature of Building Inspector or Authorized Agent: ,( (0� P. O. Box 2749 - 403 Butler Avenue, Tybee Island, Georgia 31328 (912) 786 -4573 - FAX (912) 786 -5737 www,cityoftybee.org `� t,'eF . is d CITY OF TYBEE ISLAND mss= BUILDING & ZONING DEPARTMNET P.O. Box 2749 V Tybee Island, GA 31328 w `qt r, , 4 Phone (912) 786 -4573 • Fax (912) 786 -9539 0`7 - 0 0 I PLUMBING PERMIT APPLICATION Date 2_ t C, ` 7 Location of work (street address) � a ( ? / '' 5- /5 , c 3/ 3 6 Contractor l< 0 i / 04-'&-/ 7 ---- Address of Contractor /6/3 L-1 N 2 Telephone number of Contractor l Z Z 3 L/ — Pg / ` Name of Property Owner Al Z W ��L Mailing address of Property Owner 4Z A / 7 _ _ 7 3 f 5 �� •/ 3 z K � Telephone number of Property Owner / 7 e 6 ' / / 7-- ' ( Date work will be ready for inspecti , if known /.-J1 7 --A-'t l t'-r . Y P Permit Number Estimated cost of construction 2_ c°z`- rte v` ? - 0 o 7 / New Work Y-Replacement — Oil — Gas Electric Backflow Preventor Disposal Unit Domestic Water Connection to Main Drain Roof or Area Drainage or Vent Piping Fire Protection Sprinkler System; Number of Heads/Nozzles Grease / Oil Trap Hose Bib Hot Water Heater Icemaker Lawn Sprinkler System Plumbing Fixture Residential House Sewer Connection to Main Sewer Cleanout Sewer Stub Vacuum Breaker Water Meter Water Service Line - New Residence Water Service Line - Replacement Water Softener i *) Other K i . ,/-J c�� i� _ ppip -�. ; 0A.,2) ,-S4 7Evv\ (fi"l.)IL)) t 8 Z" 6 FOR USE WITH AIMIEREX ACE PROGRAM 3 3 e 0 Comments: ,/(/'", ii--tiOz- PROJECT: /t,44 ,A/Zilli 0 /.:-t s°7 . / /... f;1_,,, .e" 1 , 4. 7- - . . e ........--„....th cou A nty EREpRED ty : ,es,;3 - .. ,::;kqe7 / X 1 /71" ;.- -2 ';e3 . e-- - ) - (.),...e../4" ,-- 7 Inspe 017 on c! T) - -- . . _ -;.,,...,.. ii &, / DATE /XIME: , , j. QUOTE NO.: JOB NO.: ItE VIEW POI?. CODE COI,1"PLTVM. E 2 .1/ 1 7 /7 07 i Z--- , ............ 7 i - !..--,0 , : - .i..• _tur p.n.s : bk:LA ',--:"i- :t.6, - i 1 i i ., • • • : : : : : : . :. . ::::::::::. •, ; • : • :• : : ,, : -,.- -IP? : -0 :fivr::- '5 ). r ei.47r • A/9w c .„: ,,, , , i•.. --it . ....„--,..,') t ty , : ; : : , ir/ ) Hrit2iji I ii.64,?-14)4, 7 d4 4 :• - ;I , p : tp vi - , . • : ,, . - : : : : o : ;-. 6-'4 erl:<. •ss'.; v . .a,sir) : _ally ptio- 66;;.--1•• F .; i i. o : ,•i'.(;-zi‘2.e ,r0 i . 4.;es'?/,,Oe .. Xgile/it' 1 ' li : • • 7 • P. 0 lalnanees • .1*(.:1-1 aiil...' -iii-.;: -- - l'iP ' .... .. ..... - . *. i. : 1 : ' :' : : i . . : : `:" 4° P 4 - "‘ hP t 'b eoxistrued 1: . i: R i 173,'" --P - -3 • - i : , . :cv 1 : - ]. • ,,..„ . . .. .. . (7.- --------,------,------;- k : A.. ' ., ..._-'..1- . 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Plenum: ' / / 2, / (,..! 8. Appliance: 3. Appliance 21 4-z-47 9. Gas Valve: - "VIP / . -ekliVEI?2 ' 4. Applianc ://3 • . 477 ":,' :i-V1 10, Retrofit Kit: Or' . .• 5. . ® ---------; 230 5 Applianc i i.:5 )(79 11. Agent Cyl.: grot- . ;AL vi-c/0.44-s-ibell- 1,1L-s 6. Appliance: /7/ / : X%9 12. Misc.: - Pg. of --''' �, '�'�-� ( -6 Mu CC P Ci— (_ (— . ('( Cg t " — " -'t"L^ — j '2_0 KOORSEN PROTECTION SERVICES WHATEVER IT TAKES EVERY CUSTOMER ■ EVERY TIME LY�s Ave. PHONE 912- 234 -9842 3 nn a, GA 31415 FAX: 912 - 2349844 a � a r r uar y 5, 2007 TO: 0 ATTN: TONY pR O JECT: NORASED GRILLE PHONE: 912 - 786 -9966 Restaurant System Fax: � UL R -102 UL30 1 A NA R.102 UL300 LISTED 3 GALLON CYLINDER 1 ANSINLESS STEEL ENCLOSURE 2 1 0-1-:-.1.)L„, R-102 UL300 AUTOMAN MECHANICAL RELEASE L 01.300 REGULATED ACTUATOR 0 7 ANS UL NOZZLES 2 � F , R pVED UL LISTED DPDT MICRO SWITCHES NUAL RELEASE PULL STATION 1 RI Q2 MA Ep CONDUIT WITH ANSUL UL LISTED CORNER PULLEYS 2 0 P'' APPROVED GAS VALVE 1 BA CK IRON PIPE Up MD INSTALLATION HO T SYSTEM TEST CdMPLETION OF NFPA DOCUMENTS 0%. /N ER R T RP NING AS REQUIRED OWN F.O.B. JOB SITE FREIGN PERM ITS I TOTAL Tax Included Q �N { T1� G U D H E R , $ f 246 70 f I t r ' ( q uire d h f � ` f ., `du"x.17 �'k., b ifA ri ; ':v C IFICATIONS: gUB JEC TO COUNTY HOOD INSPECTION NEw ANSUL 8102 UL300 KITCHEN SUPPRESSION SYSTEM INSTA DISCARD OLD SYSTEM AS REQUIRED RMO E VE ATMTAL, PLUMBING OR ELECTRICAL WORK TO BE PROVIDE BY OTHERS i wK TO E gE PREFORMED DURING NORMAL WORKING HOURS I / STANDARD CREDIT TERMS APPLY - NET 25 UPON APPROVAL AC L Uxititer i - b°141)\ 1 F WE ARE N OT RESPONSIBLE FOR DESIGN DEFICIENCIES PRICE IS GOOD FOR 30 DAYS MANUFACTURER'S STANDARD ONE YEAR DEFECTIVE PARTS AND WARRANTY r PLEASE GALL IF YOU HAVE QUESTIONS Ac orrone v3�. J c - Branch Manag 01146 ee'0 / Jo rat ernot. OFFICE 912 -234 -9842 . CELLPHONE: 912 - 210 -1469 a-L.67 ecu.ok) itgr git4 r.,14 • PLEASE FAX BACK AUTHORIZATION SIGNATURE AND PURCHASE ORDER TO EXPEDITE h Tic,, ;1'P PRO CE E D PURCHASE ORDER NUMBER k10RlZA FL LO GE: - 0001176 W ' VOLTA EF-0001176 FL CLASS 01: 693428000 ,,,r n4 t• 62267300012001 'CT CT ACC 114.• 6g3419nnn1 �r FF. 'b. 1001 r:nu r t R t� RESTAURANT �� AN UL . • • • FIRE SUPPRESSION SYSTEMS . DataiSpecifications ..... .- • • Low pH Agent • Proven Design • Reliable Cartridge Operated ''—rr� e, °"" ,, ?% 1- III Aesthetically Appealing , • UL Listed — Meets Requirements of UL 300 (c � I • ULC Listed — Meets Requirements of ULC /ORD- C1254.0 ,, t y. %APPUC1�T)ON $ , . 4;_'rr ' "V The ANSUtrD R- 102`"' Restaurant Fire Suppression System is an auto - ; 4 � 1.,. 4 0 ?. .', t a t ' matte, pre - engineered, fire suppression system designed to protect the !` 'xr¢,tp? , ' ito following areas associated with cooking equipment; ventilating equip ' 410, 10 ''' r "` k o ment including hoods, ducts, plenums, and filters: fryers: griddles and " a cr+: range tops; upright, natural charcoal, or chain -type broilers; electric, lava ' r'' '� rock, mesquite or gas - radiant char - broilers and woks. as a , mt. The system is ideally suitable for use in restaurants, hospltals, nursing �f'' 4 ` homes, hotels, schools, airports, and other similar facilities. • Use of the R -102 system is limited to interior applications only, The regu- baled release and lank assemblies must be mounted in an area where A System owners guide is available containing basic Information the air temperature will not fall below 32 °F (0 "C) or exceed 130 °F pertaining to system operation and maintenance. A detailed rechnrr;at (54 ° C). The system must he designed and installed within the guide- manual is also available Including system description, des Iqr instate - lines of the UIJULC Listed Design, Installation, Recharge, and • lion, recharge, and maintenance procedures. plus additional r.quiprrlcnl Maintenance Manual. installation and resetting instructions. The system is Installed and serviced by authorized distributors mat are trained by the manufacturer. SYSTEM D SCR1pT The basic system consists ct an ANSUL AU'TOMANco regulated release - . -' • • • • • • assembly which includes a regulated release mechanism an a wet The restaurant fire suppression system is a pre - engineered, wet chemi- chemical storage tank housed within a single enclosure. Noz, la blow.off cal, cartridge - operated, regulated pressure type with a fixed nozzle caps, detectors, cartridges, agent, fusible links, and pulley elbows are agent distribution network. It is listed with Underwriters Laboratories, Inc. supoited In separate packages in the quantities needed for fir, suppres- (ULJULC). sion system arrangements. Additional equipment includes remote manual pull station, mechanical al l�F" �N" u w . and electrical gas valves, pressure switches, and electrical switches for ,( t • ' R automatic equipment and gas fine shut -off. Accessories can be added n , .� -,>. l s �r such as alarms warning lights, etc„ to installations where reqp red. i K ' , , 44 S " er r '�y Tanks can be used in multiple arrangements to atlow for large hazard • ,, . i ' f" ' coverage. Each lank is limited to a listed maximum amount of flow 2 -r ; -s 1.1 # i . ' { e P .fit L , ry ri numbers. u 5f v I k. . ,,t . . . . r"! A . 4t k j > ' �^''7a a 'k �d r , , x441 , i - p , p - h � fl ° • +�yvf�y�K �n�. rises The system is capable of automatic detection and actuation andler remote manual actuation. Additional equipment is available for mechani- cal or electrical gas line shut -oft applications. The detection portion of the tire suppression system allows for auto- matic detection by means of specific alloy rated fusible links, which, when the temperature exceeds the rating of the link, the link separates, allowing the regulated release to actuate. 96% P.01 r , rara''7 1 M : 1717 Frrb. 6. 10U( ANI /,(too 1�'M t 5. .na 8 Ar%"A 4 F b liS ina '4v� { h �(r ;« 1 t q: l kr t » " S ' 7 4 I t 1 � = I r l; ., p ' ;tpu kl ' N • , i. ,,, t„. �, .yr :{ .�„ , ' , t t t I !A' �I ` l . ry , � . : •01 �i ` 'r� r h r'F y i 44",;;111;:,:41 ! . E� 4 T f ��'' • 7y h ! i. I A r thy` � a fl '. }�� t� � � 4f ik ly.in I I ti k! r . , :t..1 4 ' d 4 *4 I 4,44c0.1;., l M �g" �� ' 1 I .. ye4p:''i- - S n0 e k ,, 14 k " .,` ,,f + 1 k d 4 d t u ro r n w it x ,- ,',4,,-2..,:,,,i,,,,, � 4'..,‘e'. n e i � t r r k Q r ; r : A'.. , I t " y ' 0W p N )( t V p " t`r� A § A ; r i k `' a Tl r ,r, r e: t 't a - w r i^ , -� r A'_ -t ++ i .1 I w r o - a ": ti tip ° J k k v ti 4 $ ' a ,., A, q'' ,,}} t , �..I +- , li . a Wet Chemical Agent- The extinguishing agent is a mixture of organic Applicable Standards: ULl listed under EX -3470; ULC listed under salts designed for rapid flame knockdown and loam socuremcnl of CEX -747; meets reuuiremcnts of NFPA 96 (Standard for the Installation grease related tires. Ills available in plastic containers with instructions of Equipment for the Removal of Smoke and Grease -Laden Vapors f-om for wet chemical handling and usage. Commercial Cooking Equipment): NFPA 17A (Standard on Wet Chemical Extinguishing Systems). Agent Tank - The agent tank is Installed In a stainless steel enclosure or wall bracket. The tank is rx)nstructed of stainless steel. Tanks are available in Iwo sizes: 1,S anon (5.7 L) and 3.o gallon lit, a' J �' II �nt1. ;5Y.JliY �Idrr�ul {f.�L_IJIt��L. ; � tut :ullltd iLY_.tiil, g ( g ii i .,_.. ;!� , c7 l i iiiti P �„ii l. (11.4 I). The tanks have a working pressure of 11D psi (7.6 bar). a lest+ . pressure of 330 psi (22.8 bar), and a minimum burst pressure of 600 psi order an system components through your local authorized ANSUL (41. bar). Distributor. The lank includes an adaplorttube assembly. The adaptor is chromb- plated stoat with a 1/4 in. NPT female gas not and a 3/B in. NPT tamale agent outlet. the adaptor also contains a bursting disc seal which prevents the siphoning of agent up the pipe during extreme tomperature .I; �. v3ri,ltons. An ANSUL R -102 Fire Suppression System shall he turniahec. The Regulated Release Mechanism - The regulated release mechanism is system shall be capable of protecting all hazard areas associated witl a spring- loaded, mechanical/pneumatic typo capable of providing the cooking equipment. expellant gas supply to one or two agent tanks, depending on the capacity of the gas cartridge used. It contains a factory installed regula- 1.0 GENERAL • for doadset at 110 psi (7.6 bar) with an external relief of approximately 1.1 References • 180 psi (12_4 bar), It has automatic actuation capabilities by a fusible link detection system and remote manual actuation by a mechanical pull 1.1:1 Underwriters Laboratories, inc. (UL) station. i 1.1,1 UL Standard 1254 1.1.1.2 UL Standard 300 The regulatco release mechanism contains a release assembly. regula- 1.1.2 Underwriters Laboratories of Canada (ULC) tor, expellant gas hose, and agent storage lank housed in a stainless 1,1.2.1 ULCLOP.D•C 1254.5 steel enclosure with cover, The enclosure contains knock -outs for 1/2 in. f conduit, The cover contains an opening for a visual status indicator. 1,1.3 National Fire Protection Association (NFPA) 1.1,3,1 NFPA 96 It is compatible with mechanical gas shut -olt devices; or, when equipped 1.1.3.2 NFPA 17A with a herd or tactory- instatlod switch, it is compatible with electric gas line or appliance shut -oil devices. 1.2 Submittals 1.2.1 Submit two sets of manufacturer's data sheets Regulated Actuator Assembly -When more than two agent tanks are 1.2.2 Submit two sets of piping design drawings required, the regulated actuator is available to provide expellant gas for additional tanks. It is connected to the cartridge receiver outlet of the 1.3 System Description regulated release mechanisrn providing simultaneous agent discharge. It 1.3.1 The system Shall be an automatic fire suppression P. contains a regulated actuator deadset at 110 psi (7,6 oar) with an exter" system using a wet chemical agent for grease related • nal relief of approximately 180 psi (12.4 bar), It has automatic actuation tires. capabilities by a lusibie link detection system and remote manual actua 1.3, 7 The system anal{ be capable of supprassing fires fr. bon by a mechanical pull station, the touowing areas associated with cooking equip - The regulated actuator assembly contains a regulated actuator, rogula- ment: ventilating equipment mcludIng hoods, ducts, tor, expellant gas hose. and agent lank housed In a stainless steel plenums, and filters; fryers; griddles and range tops; enclosure with cover. Tho enclosure contains knockouts to permit instal- upright, natural charcoal, or chain -type broilers; elect lation of the expellant gas line. trio, lava rock, mesquite or gas - radiant char - broilers. 1.3.3 The system shall be the pre - engineered type having Discharge Nozzles - Each discharge nozzle IS tested and listed with minimum and maximum guidelines established by the the A -102 system for a specific application. Nozzle tips are stamped with manufacturer and listed by Underwriters Laboratories, the flow number designation (1/2, 1. 2, and 3). Each nozzle must have a Inc. tUL). metal or rubber blow-oft cap to keep tho nozzle tip orifice free of cooking 1,3,4 The system shall be installed arc serviced by person - grease build -up. not trained by the manufacturer. 1.3.5 The system shall be capable of protecting cooking appliances by utilizing either dedicated appliance protection and /or overlapping appliance protection. 913% P.02 x irnra'7 101: GIR F eL '6 200! ll ; :l}l} SPTCIFlCA71010 • S.4 Quality Control 2.2.5 Regulated Actuator Assembly: When more than two 1,4.1 Manufacturer The R -102 Restaurant Fire Suppression agent tanks are required, the regulated actuator snail System snail be manufactured by a company with at be available to provide expellant gas for additional least thirty years experience in the design and menu- tanks. It shall be connected to the cartridge receiver outlet of the regulated release mechanism providing lecture of pre-engineered lire suppression systems. The manufacturer shah be ISO 9001 registered, simultaneous agent discharge. The regulator snail be deadset at 110 psi (7.6 bar} with an external relict of 1,42 Certificates: The wet agent shall be a specially lormu• . approximately 180 psi (12.4 bar).The regulated actue- latest, aqueous solution of organic salts with a pH for assembly shall contain a regulated actuator, reoule- range between 7.7 — 8.7. designed ler flame knock- tor. expellant gas hose, and agent tank housed in a down and foam securement of grease - related fires. stainless steer enclosure with cover. The enclosure 1,5 warranty, Disclaimer, and Limitations shall contain knockouts to permit instanat on of the 1.5.1 The pre - engineered restaurant (ire suppression system expellant gas line. components shall be warranted ter live years from 2.2.6 Discharge Nozzles: Each discharge nozzle shall be date of delivery against defects in workmanship and tested and listed with the R-102 system it r a specific material application. Nozzles tips shall be stamper with the 1.8 Delivery flow number designation (1/2, 1, 2. and 3). Each nozzle shall have a metal or rubber blow -off cap to 1.6.1 Packaging: All system components shall be securely keen the nozzle tip orifice tree of cooking grease build - pa to provide protection during shipment. up. 1.7 Environmental Conditions 2.2.7 Distribution Piping: Distribution piping sha'I be 1.7.1 The R -102 System shall be capable of operating in a Schedule 40 black Iron, chrome - plated, or stainless temperature range of 32 `F to T30 'F (0'C to 54 'C). steel pipe conforming to ASTM Al20. A53 or A10E. 2.2.6 Detectors: The detectors Shall be the fusible link style 2..0 PRODUCT designed to separate at a specific temperature. 2,1 Manufacturer 2.2.9 Cartridges: The cartridge shall be a sealer. steel pres- sure vessel containing either carbon dioxin() or nitro_ 2,1.1 Ansut Fire Protection. One Stanton Street, Marinette, gen gas. The cartridge seal shall be designee to be wisconsin 54143 - 254.2, "ielephone (715) 735 -7411. punctured by the releasing device supplying too 2.2 Components required pressure to expel wet chemical anent from 2.2.1 The basic system shall consist of an ANSUI_ the storage tank. AUTOMAN regulated release assembly which includes a regulated release mechanism and a wet chemical 3.0 IMPLEMENTATION storage tank housed within a single enclosure. 3.1 Installation Nozzles, blow -oft caps, detectors. cartridges, agent. fusible links, and pulley elbows shall be supplied in 3.1.1 The R -102 lire suppression system shell On designed. separate packages in the quantifies needed for tire installed, inspecIed, maintained, and recite gee in suppression system arrangements. Additional equip- accordance with the manufacturer s listed instruction merit shall Include remote manual pull station, manual, mechanical and electrical gas valves, pressure 32 Training switches, and electrical switches for automatic equip- ment and gas tine shut-off- 3.2.1 Training Shall be conducted by representatives of the 22.2 Wet Chemical Agent: The extinguishing agent shall be manufacturer. a specially formulated. aqueous solution of organic salts with a pH range between 7.8 -- 8,2, designed for flame knockdown and foam senurement of grease related fires. 2.2,3 Agent Tank: The agent tank shall be installed in a stainless steel enclosure or wall bracket The tank shall be constructed of stainless steel. Tanks shall be available in two sizes; 1.5 gallon (5.7 t,) and 3.0 gallon (11.4 L).The tanks shall have a working pressure of 110 psi (7.6 bar), a test pressure of 330 psi (22.8 bar), and a minimum burst pressure el 600 psi (41,4 bar). The lank shall include an adaptor/tube assembly containing a burst disc union. 2.2.4 Regulated Release Mechanism: The regulated release mechanism shall be a spring - loaded, mechanical /pneumatic typo capable oI providing the expellant gas supply to one or two agent tanks depending on the capacity of the gas cartridge used. it shall contain a factory installed regulator deadset at 110 psi (7.6 bar) with an external relief of approxl- r»ately 180 psi (12.4 bar). it shalt have fhe following actuation capabilities: auto- matic actuation by a fusible link detection system and remote manual actuation by a mechanical pull station, The regulated release mechanism shall contain a release assembly. regulator, expellant gas hose, and agent storage tank housed in a stainless steel enclo- sure with cover. The enclosure shall contain knock- outs for 1/2 in. conduit. The covet shall contain an opening for a visual status indicator. It shall be compatible with mechanical gas shut devices; or, when equipped with a fi or lactory installed switch, it shall be compatible with electric gas line or appliance shutoff devices. 96% P.03 1 r5 ! (till FOR USE WITH AMEREX ACE PROGRAM 3/ 3 Z 0 Comments:A4' . > 71 :r.aa rr i r-v l I Z /sue <r. � Gfi /s'''_,. ,��LL (1).,, �f , PROJECT :, / a45 4 C� /. r'''' _ - -j .--� , / 6 Ch2t.iinm (room - -r PREPARED BY: d3 d✓ , ;e5e (-1 zv i Inspections De-oartrn n 7 EE V itw I'VE CODE COMPLIANCE DATE/ IME: , QUOTE NO.: JOB NO.: `x //5' 7 »';'/i - t.. ; U�TCI T4 °tic e3�� N SrF3G T��r j /`‘'k* t f ,� o � br o 4 t ..:. 7' ........ ..... . aVi �aer5 a � s tfi c v t l it a i;r :.... ruTio ... 6.•.•z16..63.. 0. 014 1 .44 I. r.±>.... /a'/i4 :74 4 ..j% ll 14 vi a x . ,. . i to -ar set 3c�.E... r "�O A e .Q, - ,... reb i5V,.. o,,, ,S IO !j f' : 1 4:' r- 4 . 1 • , ... i 3j dr p� d 7 o Y'�J�1�n 4Y' tJY n 1T29 3C £ s 5 , ?14' p?44a.'t dhota,ic1 .. t,.. 14-- evri tx ue. t ax`a-ntee .. .. . <i i,ev Ems!+ :I 4 W1 at .a f / :: L4 > ..L._. i ... 16P" rte(. -} ii Cwt I ' 1 . .. ........ / / / . x L / Y / / ; :.. I - ..... ... . .. .... ..... .. .. ... ..... ... ... ..... ........ .... ........ • 1 9 System Description "as appropriate" qty. size x size ?axe qty. size x size PO 1. Duct: / /1 j' e ° 4e Appliance: 7. Appli cr) 3/ 1 a � = - 2. Plenum: / / 4 ° 8. Appliance: v $4 3. Appliance , / a4 1 -L o — - - eX- 9. Gas Valve: /Z/ on A MM RE X 4. Applianc : ja 3 ' �' 4.7., � > 10. Retrofit Kit: C! ' o 230 5. Applianc . / /i )/ /9 11. Agent Cyl.: 4/ ` Pmk- it !, 6. Appliance Wit. . / X / 12. Misc.: Pg. of